20 Southern Living 1979 Page 208 Pumpkin Roll Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Pumpkin roll is a classic dessert that has been enjoyed by generations. With its soft, moist cake and creamy filling, it's no wonder that this recipe has stood the test of time. And with fall just around the corner, it's the perfect time to whip up this southern living 1979 page 208 pumpkin roll recipe. The warm, comforting flavors of pumpkin and spices will surely make this dessert a hit at any gathering. So let's dive into the details of this delicious recipe and create a pumpkin roll that will have everyone coming back for more.
Main Ingredients: Eggs, White Sugar, Pumpkin, Lemon Juice, All Purpose
Looking for a unique twist on the classic pumpkin roll recipe? Look no further than this Pumpkin Roll Supreme recipe! Made with a combination of pumpkin puree, cream cheese, and warm spices, this pumpkin roll is the perfect fall dessert. Plus, the cream cheese frosting on top adds the perfect touch of sweetness. This recipe is sure to be a crowd-pleaser at your next fall gathering.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of the classic pumpkin roll, this recipe is for you. Made with a simple pumpkin cake and a creamy cream cheese filling, this pumpkin roll is a crowd favorite. The warm spices in the pumpkin cake perfectly complement the tangy cream cheese, making for a delicious and festive dessert. Serve it at your next autumn get-together for a surefire hit.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
For those who prefer a more traditional pumpkin roll, this classic recipe is a must-try. Made with pumpkin puree and a simple blend of warm spices, this pumpkin roll is packed with fall flavors. The cream cheese filling is light and fluffy, making for a perfect balance of flavors. Serve it at your next holiday gathering for a delicious and festive dessert.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
If you love pumpkin roll but want a more portable option, these Pumpkin Roll Bars are for you. These bars feature all the same flavors as a classic pumpkin roll, but in a convenient bar form. The cream cheese filling is swirled into the pumpkin cake batter, creating a beautiful and delicious marbled effect. These bars are perfect for a fall picnic or as a sweet treat on-the-go.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
For a unique twist on the classic pumpkin roll, try making a Pumpkin Roll Cake. This recipe uses a combination of pumpkin and carrot cake batters to create a beautiful and delicious layered cake. The cream cheese filling adds a touch of tanginess that perfectly complements the warm spices in the cake. This cake is sure to impress your guests at any fall gathering.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
Short on time but still want to enjoy a delicious pumpkin roll? This recipe for the Easiest Pumpkin Roll is the answer. Made with a box of cake mix and a simple cream cheese filling, this pumpkin roll comes together in no time. It's the perfect recipe for busy fall days when you still want to enjoy a delicious homemade dessert.
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Libby’s Pumpkin Roll
Main Ingredients: Flour, Baking Soda, Baking Powder, Cinnamon, Allspice
For a tried-and-true recipe that has been enjoyed by many for decades, try Libby's Pumpkin Roll. This recipe features Libby's famous pumpkin puree and a simple cream cheese filling, creating a delicious and classic pumpkin roll. This recipe is perfect for those who want to recreate the flavors of their childhood or simply enjoy a classic dessert.
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Scrumptious Pumpkin Roll
Main Ingredients: Rolls, Eggs, Sugar, Pumpkin, Lemon Juice, Flour, Baking
This Scrumptious Pumpkin Roll recipe is sure to become a fall favorite in your household. The pumpkin cake is made with a blend of warm spices and the cream cheese filling is rich and creamy. The addition of chopped pecans on top adds a delightful crunch to every bite. This recipe is perfect for any fall occasion.
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Gluten-Free Pumpkin Roll
Main Ingredients: Gluten Free Flour, Xanthan Gum, Baking Powder, Baking
If you have a gluten intolerance or simply want to enjoy a gluten-free dessert, this recipe for Gluten-Free Pumpkin Roll is the perfect choice. Made with almond flour and a simple cream cheese filling, this pumpkin roll is just as delicious as the traditional version. Serve it at your next gathering and no one will even know it's gluten-free.
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Homemade Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Flour, Baking Powder, Salt
For those who prefer to make everything from scratch, this Homemade Pumpkin Roll recipe is a must-try. The pumpkin cake is made with real pumpkin puree and a blend of warm spices, making for a flavorful and moist cake. The cream cheese filling is also made from scratch, resulting in a creamy and delicious compliment to the pumpkin cake. Serve this pumpkin roll at your next fall gathering for a homemade treat that everyone will love.
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Keto Pumpkin Roll
Main Ingredients: Almond Flour, Baking Powder, Baking Soda, Pink Salt
If you're following a keto diet, you don't have to miss out on enjoying a delicious pumpkin roll. This Keto Pumpkin Roll recipe is low-carb and sugar-free, but still has all the delicious flavors of a traditional pumpkin roll. The cream cheese filling is made with stevia and the pumpkin cake is made with almond flour, making this a guilt-free treat for those on a keto diet.
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Gluten Free Pumpkin Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin, Lemon Juice
If you're looking for a gluten-free option that's also dairy-free, this Gluten Free Pumpkin Roll recipe is the perfect choice. The pumpkin cake is made with gluten-free flour and coconut milk, resulting in a moist and delicious cake. The dairy-free cream cheese filling is made with a blend of cashews and coconut oil, creating a creamy and indulgent filling. This recipe is perfect for those with multiple dietary restrictions.
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Pumpkin-Chocolate Brownies
Main Ingredients: Semisweet Chocolate Morsels, Unsalted Butter
For a unique twist on a classic pumpkin dessert, try these Pumpkin-Chocolate Brownies. Made with a combination of pumpkin puree and cocoa powder, these brownies are rich and fudgy with a hint of pumpkin flavor. The cream cheese swirl on top adds a touch of tanginess and a beautiful marbled effect. These brownies are perfect for satisfying both your pumpkin and chocolate cravings.
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Coconut-Pumpkin Chiffon Pie
Main Ingredients: Milk, Unflavored Gelatin, Pumpkin, Ground Cinnamon
This Coconut-Pumpkin Chiffon Pie is a light and refreshing twist on the traditional pumpkin pie. The pumpkin filling is light and airy, thanks to the addition of whipped egg whites, and the coconut adds a tropical touch to the classic fall flavors. This pie is perfect for those who want a lighter dessert option after a big holiday meal.
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Cranberry-Apple-Pumpkin Bundt
Main Ingredients: Finely Chopped Pecans, Granny Smith Apples, Butter
If you're tired of the same old pumpkin desserts, try this Cranberry-Apple-Pumpkin Bundt cake. This recipe combines the flavors of pumpkin, apples, and cranberries for a unique and delicious dessert. The glaze on top adds the perfect touch of sweetness to this perfectly spiced cake. Serve it at your next holiday gathering for a showstopping dessert.
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Pumpkin-Pecan Streusel Pie
Main Ingredients: Pumpkin Pie, Powdered Sugar, Refrigerated Piecrusts
This Pumpkin-Pecan Streusel Pie is a delicious twist on the classic pumpkin pie. The streusel topping adds a crunchy and sweet layer to the creamy pumpkin filling, making for a perfect combination of textures. The addition of chopped pecans adds a nutty flavor that pairs perfectly with the warm spices in the pumpkin filling. This pie is sure to be a hit at any fall gathering.
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Pumpkin Crisp
Main Ingredients: Pumpkin, Evaporated Milk, Sugar, Vanilla Extract
For a fuss-free and delicious pumpkin dessert, try this Pumpkin Crisp recipe. Made with a simple pumpkin filling and a crispy oat topping, this dessert is sure to satisfy your sweet tooth. The warm spices in the pumpkin filling and the crunch of the topping make for a perfect fall dessert. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
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Pumpkin Cheesecake Tart with Honey Swiss Meringue
Main Ingredients: Chopped Toasted Pecans, Butter, Powdered Sugar, Table
This Pumpkin Cheesecake Tart with Honey Swiss Meringue is a showstopping dessert that's perfect for special occasions. The creamy pumpkin cheesecake filling is topped with a light and airy honey Swiss meringue, creating a beautiful and delicious tart. The tart crust is made with crushed gingersnap cookies, adding a touch of spice to the dessert. This recipe is sure to impress your guests.
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Peanut-Pumpkin Stew with Hominy
Main Ingredients: Pumpkin, Peanuts, Garlic Cloves, Grapeseed Oil, Coconut
If you're looking for a savory pumpkin dish, this Peanut-Pumpkin Stew with Hominy is a must-try. The combination of pumpkin, peanut butter, and hominy creates a rich and flavorful stew that's perfect for chilly fall days. The addition of warm spices adds a touch of sweetness and warmth to the dish. Serve it with a slice of crusty bread for a hearty and satisfying meal.
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Pumpkin Pecan Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Powdered Milk
This Pumpkin Pecan Pie is the perfect dessert for those who can't decide between pumpkin or pecan pie. This recipe combines the two classic pies into one delicious and indulgent dessert. The pecan topping adds a delicious crunch to the creamy pumpkin filling, creating a perfect balance of flavors and textures. Serve it at your next holiday gathering for a unique and delicious dessert.
Preparing the Pumpkin Roll
When it comes to making a pumpkin roll, the most important step is preparing the cake. This will be the foundation of the dessert and needs to be done carefully to ensure a successful outcome. Begin by preheating your oven to 375°F. While the oven is heating up, line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter. This will prevent the cake from sticking and make it easier to roll later on.
Mixing the Batter
In a large mixing bowl, combine 3 eggs, 1 cup of sugar, and 2/3 cup of pumpkin puree. Beat the mixture until well combined. Next, add in 3/4 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of ginger, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix until all the ingredients are fully incorporated and the batter is smooth.
Baking the Cake
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes or until the cake is fully cooked. To test if the cake is done, gently press on the top of the cake and if it springs back, it's ready to be taken out of the oven.
Assembling the Pumpkin Roll
Once the cake is done baking, remove it from the pan and let it cool for a few minutes. While the cake is still warm, lay a clean kitchen towel on top and flip the cake over. Carefully peel off the parchment paper and roll the cake up with the towel inside. This will create the classic spiral shape of the pumpkin roll. Let it cool completely.
Making the Filling
While the cake is cooling, it's time to make the creamy filling. In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of powdered sugar, 1/4 cup of softened butter, and 1 teaspoon of vanilla extract. Beat until smooth and creamy.
Assembling the Roll
Once the cake has cooled completely, unroll it and spread the filling evenly on top, leaving about an inch around the edges. Roll the cake back up, without the towel this time, and place it on a serving platter. Chill in the refrigerator for at least an hour before serving.
Enjoying the Pumpkin Roll
When you're ready to serve, sprinkle some powdered sugar on top for a festive touch. Slice and serve this delicious pumpkin roll for a perfect fall dessert. The combination of the moist cake and creamy filling will have everyone savoring every bite. So next time you're looking for a dessert that will impress, try this southern living 1979 page 208 pumpkin roll recipe. It's a classic that will never go out of style.
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