17 Southern Little Layer Caramel Cake Recipe Cook Up Something Special!

The History of Little Layer Caramel Cake

The Origins

The little layer caramel cake has its roots in the Southern United States, specifically in the state of Georgia. It is said to have been created by a woman named Mrs. H. S. Brock, who owned a bakery in Atlanta in the early 1900s. The cake was originally known as the "Atlanta Caramel Layer Cake" and quickly gained popularity among locals.

The Evolution

Over the years, the recipe for the little layer caramel cake has evolved and been passed down through generations of Southern families. Some variations include adding pecans to the caramel filling or using a different type of cake batter. However, the basic components of the cake remain the same: layers of rich, moist cake sandwiched between decadent caramel filling and covered in a creamy caramel frosting.

A Symbol of Southern Hospitality

In the South, food is a way of showing love and hospitality to others. The little layer caramel cake is a perfect example of this. It's often served at special occasions such as weddings, birthdays, and holidays, and is meant to be shared with loved ones. The time and effort put into making this cake is a reflection of the care and affection the baker has for their guests.

The Recipe

Now that you know the history behind the little layer caramel cake, it's time to try making one for yourself. Here is a simple and delicious recipe that will have you enjoying a taste of Southern tradition in no time.

Ingredients:

For the cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the caramel filling:

• 1 cup unsalted butter
• 2 cups light brown sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract

For the caramel frosting:

• 1 cup unsalted butter
• 2 cups powdered sugar
• 1 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans with butter or cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour and baking powder.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
6. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cakes are baking, make the caramel filling by melting the butter in a saucepan over medium heat.
8. Add in the brown sugar and sweetened condensed milk, stirring constantly until the mixture comes to a boil.
9. Remove from heat and stir in the vanilla extract.
10. Once the cakes are done, let them cool for 10 minutes before removing them from the pans and allowing them to cool completely on a wire rack.
11. To make the caramel frosting, beat the butter in a bowl until creamy.
12. Add in the powdered sugar, caramel sauce, and vanilla extract, and beat until smooth and creamy.
13. Once the cakes are cooled, assemble the layers by spreading the caramel filling between each cake layer.
14. Frost the top and sides of the cake with the caramel frosting, and decorate with additional caramel sauce if desired.
15. Serve and enjoy!

In Conclusion

The little layer caramel cake is more than just a dessert; it's a symbol of Southern tradition and hospitality. With its rich history and decadent flavors, it's no wonder this cake has stood the test of time. So why not try making a little layer caramel cake for your next special occasion? Your friends and family will surely appreciate the love and effort put into this delicious treat.