18 Southern Lime Pickle Recipe You Won't Believe The Taste!
Published on: Apr 15, 2024
Southern lime pickle is a staple in many Indian households, known for its tangy and spicy flavor that adds a burst of flavor to any dish. While there are many variations of this pickle, the traditional recipe has been passed down for generations and is a beloved condiment in Southern India. If you're looking to add a touch of zing to your meals, try making this homemade Southern lime pickle. Not only is it easy to make, but it will also impress your friends and family with its authentic taste.
If you're looking for a delicious and unique way to prepare your beer can chicken, look no further than this Southern Ham Salad recipe. This dish combines the smoky flavors of beer can chicken with the savory and tangy flavors of a traditional ham salad. It's the perfect combination of comfort food and backyard barbecue fare.
To make this recipe, you'll start by preparing your beer can chicken as you normally would. Rub it down with your favorite seasoning and place it on the beer can on your grill. While it's cooking, you can start preparing the ham salad. Chop up some ham, celery, and onion and mix in some mayo and a touch of mustard for added flavor. Once your beer can chicken is done, let it cool before shredding it and adding it to the ham salad mixture. Serve it up on some toasted bread for a delicious and hearty meal.
Another great way to use your beer can chicken is in a classic Southern style chicken salad. This recipe is perfect for a light and refreshing summer meal. It combines the smoky flavors of the beer can chicken with the cool and creamy textures of a traditional chicken salad.
To make this recipe, you'll start by shredding your beer can chicken and mixing it with some mayo, celery, and onion. For an added crunch, you can also add in some diced apples or grapes. Serve it on a bed of lettuce or in a sandwich for a delicious and satisfying meal.
Potato salad is a staple dish at any Southern barbecue, and this beer can chicken twist on the classic recipe is sure to be a hit. The smoky flavors of the beer can chicken add a unique twist to this traditional side dish.
To make this recipe, start by boiling some potatoes until they are tender. While they're cooking, shred your beer can chicken and mix it with some mayo, mustard, and chopped pickles. Once the potatoes are done, let them cool before mixing them with the chicken mixture. Serve chilled for a refreshing and tasty side dish.
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Southern Hot Chicken Sandwiches
Main Ingredients: Boneless, Skinless, Chicken Thighs, Salt, Louisiana Hot
For those who like a little heat in their meals, these Southern hot chicken sandwiches are the perfect way to use your beer can chicken. The spicy and smoky flavors of the chicken pair perfectly with the cool and creamy coleslaw for a delicious and satisfying sandwich.
To make this recipe, start by shredding your beer can chicken and tossing it in your favorite hot sauce. Then, mix up a simple coleslaw with mayo, vinegar, and a touch of sugar. Serve the chicken on toasted buns and top with the coleslaw for a delicious and tangy sandwich.
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Vegan Southern Bowls
Main Ingredients: Collard Greens, Grapeseed Oil, Yellow Onion, Garlic
If you're looking for a vegan option to use your beer can chicken, try these flavorful and filling Southern bowls. The smoky flavors of the chicken pair perfectly with the fresh and crisp vegetables for a delicious and healthy meal.
To make this recipe, start by shredding your beer can chicken and mixing it with your favorite barbecue sauce. Then, prepare a bowl with a base of your favorite grains, like quinoa or brown rice. Top it with the chicken, your choice of veggies, and a drizzle of dressing for a hearty and satisfying bowl.
This twist on a classic chicken salad sandwich is sure to be a hit at your next backyard barbecue. The smoky flavors of the beer can chicken add a unique twist to this traditional dish.
To make this recipe, start by shredding your beer can chicken and mixing it with some mayo, chopped celery, and onion. Add in some chopped hard-boiled eggs for added flavor and texture. Serve it on toasted bread or in a wrap for a delicious and easy meal.
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Fried Chicken Sandwiches with Scotch Bonnet Marmalade...
Main Ingredients: Boneless Skinless Chicken Thighs, Buttermilk, Hot
For a unique and flavorful way to use your beer can chicken, try these fried chicken sandwiches with scotch bonnet marmalade. The combination of the smoky chicken and the spicy-sweet marmalade is sure to be a hit.
To make this recipe, start by shredding your beer can chicken and coating it in your favorite breading mix. Fry it up until it's crispy and golden brown. While it's cooking, mix together some scotch bonnet pepper jelly with some mayo for a delicious and spicy spread. Serve the chicken on a toasted bun with the marmalade spread for a flavorful and unique sandwich.
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The Hirshon South Carolina Pickled Shrimp
Main Ingredients: Old Bay Seasoning, Medium Shrimp, Celery Seeds
This traditional Southern dish is the perfect way to use your beer can chicken for a tasty and tangy appetizer. The pickled shrimp pairs perfectly with the smoky flavors of the chicken for a unique and delicious dish.
To make this recipe, start by shredding your beer can chicken and mixing it with your favorite seafood seasoning. Then, prepare a simple pickling brine with vinegar, sugar, and spices. Add in some cooked shrimp and let it marinate in the fridge for a few hours. Serve the pickled shrimp on crackers or in a lettuce cup for a tasty and refreshing appetizer.
Crab cakes are a staple dish in the South, and this beer can chicken twist on the classic recipe is sure to be a hit. The smoky flavors of the chicken add a unique twist to these savory and delicious crab cakes.
To make this recipe, start by shredding your beer can chicken and mixing it with some mayo, breadcrumbs, and your favorite seafood seasoning. Form the mixture into cakes and fry them up until they're golden brown. Serve them with a side of remoulade sauce for a delicious and flavorful meal.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
For those who like a little extra kick in their meals, this spicy fried chicken sandwich is the perfect way to use your beer can chicken. The spicy chicken pairs perfectly with the cool and tangy coleslaw for a delicious and satisfying sandwich.
To make this recipe, start by shredding your beer can chicken and tossing it in your favorite hot sauce. Then, mix up a simple coleslaw with mayo, vinegar, and a touch of sugar. Serve the chicken on toasted buns and top with the coleslaw for a delicious and spicy sandwich.
These crispy and flavorful fried pickles are the perfect way to use your beer can chicken as a tasty appetizer. The tangy pickles pair perfectly with the smoky flavors of the chicken for a unique and delicious dish.
To make this recipe, start by shredding your beer can chicken and mixing it with some mayo, diced pickles, and your favorite spices. Then, coat the mixture in a batter and fry it up until it's crispy and golden brown. Serve with a side of ranch or honey mustard for dipping.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
For a twist on a classic barbecue favorite, try these BBQ fried chicken sandwiches. The smoky flavors of the beer can chicken add a unique twist to this traditional dish.
To make this recipe, start by shredding your beer can chicken and mixing it with your favorite barbecue sauce. Then, coat the chicken in a batter and fry it up until it's crispy and golden brown. Serve it on a toasted bun with some coleslaw for a delicious and satisfying sandwich.
For a lighter and healthier option, try this Southern turkey salad with your beer can chicken. The combination of the smoky chicken and the fresh and crisp vegetables makes for a tasty and satisfying meal.
To make this recipe, start by shredding your beer can chicken and mixing it with some diced turkey, mayo, and your favorite spices. Add in some diced veggies, like celery and bell peppers, for added crunch and flavor. Serve it on a bed of mixed greens for a refreshing and healthy meal.
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
For a classic and simple way to use your beer can chicken, try these fried chicken sandwiches. The smoky flavors of the chicken pair perfectly with the crispy breading for a delicious and satisfying meal.
To make this recipe, start by shredding your beer can chicken and coating it in your favorite breading mix. Fry it up until it's crispy and golden brown. Serve it on a toasted bun with your choice of toppings, like lettuce, tomato, and mayo, for a delicious and easy meal.
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Popeyes Fried Chicken Po' Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
This twist on a classic New Orleans sandwich is sure to be a hit with the addition of beer can chicken. The smoky flavors of the chicken pair perfectly with the traditional po' boy toppings for a delicious and satisfying meal.
To make this recipe, start by shredding your beer can chicken and coating it in your favorite breading mix. Fry it up until it's crispy and golden brown. Serve it on a toasted hoagie roll with shredded lettuce, sliced tomatoes, and a drizzle of remoulade sauce for a delicious and flavorful sandwich.
For a tangy and refreshing side dish to go with your beer can chicken, try this Southern vinegar slaw. The crisp and tangy flavors of the slaw pair perfectly with the smoky flavors of the chicken for a delicious and balanced meal.
To make this recipe, start by shredding some cabbage and carrots and mixing it with a simple vinaigrette made from apple cider vinegar, sugar, and oil. Let it chill in the fridge for a few hours before serving for maximum flavor.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
These fried pickles are a staple dish in the South, and the addition of beer can chicken takes them to the next level. The tangy and crunchy pickles pair perfectly with the smoky flavors of the chicken for a delicious and unique dish.
To make this recipe, start by shredding your beer can chicken and mixing it with some diced pickles, mayo, and your favorite spices. Then, coat the mixture in a batter and fry it up until it's crispy and golden brown. Serve with a side of ranch or honey mustard for dipping.
This traditional Southern dish is the perfect way to use your beer can chicken for a hearty and flavorful meal. The combination of corn, beans, and smoky chicken is sure to be a hit with the whole family.
To make this recipe, start by shredding your beer can chicken and mixing it with some cooked corn, lima beans, and your favorite spices. You can also add in some diced bell peppers or onions for added flavor and color. Serve hot for a delicious and satisfying side dish.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
This unique and flavorful twist on beer can chicken is sure to impress your taste buds. The tangy and spicy flavors of the lime pickle add a new dimension to the smoky chicken for a delicious and memorable meal.
To make this recipe, start by coating your chicken in a mixture of lime pickle and yogurt. Let it marinate for a few hours before roasting it in the oven or on the grill. Serve with your choice of sides for a tasty and unique meal.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
For a vegetarian option to use your beer can chicken, try this flavorful and hearty mushroom burger. The meaty texture of the mushrooms pairs perfectly with the smoky flavors of the chicken for a delicious and satisfying meal.
What You'll Need
To make this delicious Southern lime pickle, you'll need the following ingredients:
1. Limes
The key ingredient in this recipe is, of course, limes! Make sure to choose ripe, firm limes that are free from any blemishes. The limes will be sliced and used to make the pickle, so it's important to choose the best quality.
2. Spices
This pickle is all about the spices, so make sure to have the following on hand:
Turmeric: This spice adds a beautiful golden color to the pickle and has anti-inflammatory properties.
Mustard seeds: These tiny seeds pack a punch of flavor and are a must-have in Indian pickles.
Fenugreek seeds: These seeds have a slightly bitter and nutty flavor, adding depth to the pickle.
Red chili powder: This spice gives the pickle its signature heat and vibrant red color.
3. Other Ingredients
Aside from limes and spices, you'll also need:
Salt: This is an essential ingredient in any pickle, as it helps preserve the pickles and balances out the flavors.
Jaggery: This ingredient is a type of unrefined sugar and adds a hint of sweetness to the pickle, balancing out the spiciness.
Oil: Any neutral-flavored oil, such as mustard or vegetable oil, can be used to make this pickle.
How to Make It
Now that you have all the ingredients, it's time to make your Southern lime pickle. Follow these simple steps:
1. Wash and Dry the Limes
Wash the limes thoroughly and pat them dry. This will ensure there is no excess moisture, which can spoil the pickle.
2. Cut the Limes
Cut the limes into thin slices, removing any seeds. Discard any damaged or discolored parts.
3. Dry Roast the Spices
In a pan, dry roast the mustard and fenugreek seeds until they release their aroma. Then add turmeric and red chili powder and roast for a few more seconds. Let the spices cool down before grinding them into a fine powder.
4. Mix Spices and Limes
In a separate bowl, mix the spices with the sliced limes, salt, and jaggery. Make sure the limes are coated evenly with the spices.
5. Store in a Jar
Transfer the pickle mixture into a clean, dry jar. Make sure to press down the limes to remove any air pockets. Pour oil over the pickle until it's fully submerged. This will help preserve the pickle and prevent any spoilage. Close the lid tightly and store in a cool, dry place for at least 2-3 days before consuming.
6. Enjoy!
Once the pickle has marinated for a few days, it's ready to be enjoyed with your favorite meals. The longer it sits, the more flavorful it will become.
In Conclusion
Making your own Southern lime pickle may seem intimidating, but with this easy recipe, you'll be able to make a delicious batch in no time. Impress your taste buds and add a touch of Southern India to your meals with this tangy and spicy condiment. So go ahead and give it a try – your taste buds will thank you!
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