18 Southern Lentils Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
Southern lentils are a staple in many households due to their versatility, nutrition, and delicious taste. Whether you are a vegetarian or simply looking for a hearty and healthy meal option, this southern lentils recipe is sure to become a go-to favorite. Not only is this dish packed with protein and fiber, but it also incorporates a variety of flavors and textures to satisfy your taste buds. Let's dive into the recipe and learn how to make this southern classic.
Cajun Black Eyed Pea and Lentil Stuffed Collard Greens
Main Ingredients: Collard Leaves, Lentils, Black Eyed Peas, Diced Onion
Cajun Black Eyed Pea and Lentil Stuffed Collard Greens is a delicious and hearty dish that combines the flavors of Cajun cuisine with the health benefits of collard greens. This recipe is perfect for those looking for a satisfying and nutritious meal that is both easy to make and full of bold, spicy flavors.
The collard greens are stuffed with a mixture of black eyed peas, lentils, and Cajun spices, then baked to perfection. The result is a dish that is packed with protein, fiber, and vitamins, making it a great option for vegetarians and meat-lovers alike.
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Cajun Lentil Cornbread Casserole
Main Ingredients: Olive Oil, Onion, Celery Stalks, Green Bell Pepper
If you're a fan of Cajun flavors, you'll love this Cajun Lentil Cornbread Casserole. This recipe combines the heartiness of lentils with the sweetness of cornbread and the spiciness of Cajun seasoning to create a dish that is both comforting and flavorful.
The lentils are cooked with onions, bell peppers, and Cajun seasoning, then topped with a layer of cornbread batter and baked until golden and crispy. This dish is a perfect option for a cozy night in or for a potluck with friends and family.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cuisine. This classic recipe is simple yet delicious, with a crispy crust and a moist and fluffy center.
Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is the perfect accompaniment to any Southern meal. It's also great on its own, served warm with a pat of butter. This recipe is sure to become a favorite in your household.
Southern Smothered Chicken is a traditional Southern dish that is full of flavor and comfort. This recipe features tender chicken smothered in a rich and creamy gravy, making it the perfect meal for any occasion.
The chicken is first seasoned and seared, then cooked in a flavorful gravy made with onions, garlic, and chicken broth. The result is a dish that is both hearty and satisfying. Serve it with mashed potatoes and your favorite vegetable for the ultimate Southern comfort meal.
Collard greens are a staple in Southern cooking, and for good reason. Not only are they packed with essential nutrients, but they are also delicious when cooked with traditional Southern flavors.
This recipe for Southern Collard Greens features the greens cooked with bacon, onions, and seasonings, resulting in a dish that is both smoky and savory. Serve it as a side dish or enjoy it as a main course with some crusty bread for a hearty and satisfying meal.
Southern Cornbread Dressing is a must-have dish for any Southern holiday or special occasion. This recipe features a traditional cornbread dressing that is made with crumbled cornbread, chicken broth, and a variety of herbs and spices.
With each bite, you'll taste the familiar flavors of sage, thyme, and rosemary, making this dish the perfect complement to any Thanksgiving or Christmas meal. It's also great for using up leftover cornbread and can be served on its own or alongside your favorite protein.
Southern Smothered Oxtails are a true Southern delicacy, featuring succulent oxtails cooked in a flavorful gravy until they are fall-off-the-bone tender. This dish may take some time to prepare, but the end result is well worth it.
The oxtails are first marinated in a mixture of herbs and spices, then seared and slow-cooked in a rich, savory gravy. The result is a dish that is bursting with flavor and perfect for a special occasion or a cozy night in.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe for Classic Flaky Southern Biscuits will have you feeling like a true Southerner in no time.
Made with just a few simple ingredients, including flour, buttermilk, and butter, these biscuits are easy to make and oh-so-delicious. Serve them warm with some honey or jam for the ultimate comfort food experience.
Southern Baked Macaroni and Cheese is a must-have side dish for any Southern meal. This recipe takes the classic mac and cheese to the next level with a rich and creamy cheese sauce and a buttery breadcrumb topping.
The key to this dish is using a variety of cheeses, including cheddar, mozzarella, and Parmesan, to create a flavorful and gooey sauce. This dish is sure to be a hit with both kids and adults alike.
For a twist on the classic Southern Baked Macaroni and Cheese, try this recipe for Southern Baked Mac and Cheese. This version features a combination of macaroni and penne pasta for added texture, and it's topped with a crispy panko breadcrumb crust.
The cheese sauce is made with a blend of sharp cheddar, Gouda, and cream cheese, resulting in a dish that is rich and creamy with a bit of tanginess. It's the perfect side dish for any Southern meal or can be enjoyed as a main course with a side salad.
Southern Pecan Pie Bars are a delicious and easy-to-make dessert that is perfect for any occasion. These bars feature a buttery shortbread crust and a gooey pecan filling, creating a dessert that is both sweet and nutty.
The key to these bars is using high-quality pecans and making sure to toast them before adding them to the filling. This adds a depth of flavor and crunch to the bars. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
Southern Peach Cobbler is a classic dessert that is beloved in the South. This recipe features juicy peaches baked in a sweet and buttery crust, resulting in a dish that is both comforting and delicious.
The key to a great peach cobbler is using ripe, juicy peaches and a buttery crust that is both flaky and tender. This dessert is best served warm with a scoop of vanilla ice cream. It's the perfect ending to any Southern meal.
For a traditional take on Southern Collard Greens, try this recipe for Classic Southern Collard Greens. These greens are cooked low and slow with bacon, onions, and seasonings to create a dish that is full of flavor and nutrition.
The key to this dish is giving the greens enough time to cook down and become tender. Serve them as a side dish or enjoy them as a main course with some crusty bread. Either way, you'll be transported to the South with each delicious bite.
Southern Pimento Cheese is a beloved Southern spread that is perfect for snacking, sandwiches, or topping a burger. This recipe features a blend of sharp cheddar, cream cheese, and pimentos for a tangy and creamy spread that is sure to become a favorite in your household.
The secret to this recipe is using high-quality cheese and allowing the flavors to meld together in the fridge before serving. Enjoy it as a dip with crackers or spread it on toast for a quick and tasty breakfast option.
Southern Cabbage is a simple and delicious side dish that is perfect for any meal. This recipe features tender cabbage cooked with bacon, onions, and seasonings, resulting in a dish that is both savory and comforting.
The key to this dish is making sure to cook the cabbage until it is soft and tender. This allows the flavors to fully develop and makes for a dish that is both tasty and nutritious. Serve it alongside your favorite protein for a complete meal.
Southern Cornbread is a staple in Southern cooking and is a must-have for any meal. This recipe features a simple yet delicious cornbread that is moist and flavorful, with a crispy crust.
The key to this cornbread is using a cast-iron skillet to bake it, giving it a crispy crust and perfectly golden edges. Serve it warm with some honey butter for a delicious and comforting side dish.
Southern Sausage Gravy is a classic breakfast dish that is hearty and full of flavor. This recipe features a creamy and savory gravy made with breakfast sausage, milk, and seasonings, perfect for pouring over biscuits, toast, or grits.
The key to this dish is using high-quality breakfast sausage and allowing the gravy to thicken to your desired consistency. This dish will quickly become a favorite for weekend brunch or a lazy Sunday morning.
Southern Hush Puppies are a beloved Southern side dish that is a must-have for seafood dishes or barbeques. This recipe features a simple batter made with cornmeal, buttermilk, and seasonings, then fried to golden perfection.
The name "hush puppies" comes from the idea of using the fried balls of dough to "hush" hungry dogs. These tasty bites are best served warm with a dipping sauce, such as ranch or hot sauce. They're the perfect addition to any Southern meal.
Southern Squash Casserole is a classic Southern dish that is perfect for using up summer squash. This recipe features tender squash baked in a creamy and cheesy sauce, then topped with a crispy breadcrumb topping.
The key to this dish is using fresh summer squash and allowing it to cook down until it is soft and tender. This casserole is a perfect side dish for any Southern meal, and it's also great for potlucks or family gatherings.
Southern Fried Corn is a simple yet delicious side dish that is perfect for using up fresh corn on the cob. This recipe features corn kernels cooked with butter, sugar, and seasonings until they are tender and caramelized.
The key to this dish is using fresh, sweet corn and allowing it to cook down until it starts to caramelize and develop a rich flavor. This side dish is perfect for summer cookouts or as a side dish for any Southern meal.
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Cajun Black Eyed Pea and Lentil Stuffed Collard Greens
Main Ingredients: Collard Leaves, Lentils, Black Eyed Peas, Diced Onion
Looking for a delicious and unique twist on classic Southern dishes? Look no further than this Cajun Black Eyed Pea and Lentil Stuffed Collard Greens recipe. This dish combines the bold flavors of Cajun seasoning with the heartiness of black eyed peas and lentils, all wrapped up in nutritious and flavorful collard greens. It's a perfect dish for those looking to add more plant-based options to their Southern cooking repertoire.
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Cajun Lentil Cornbread Casserole
Main Ingredients: Olive Oil, Onion, Celery Stalks, Green Bell Pepper
If you're a fan of traditional Southern cornbread, then you'll love this Cajun Lentil Cornbread Casserole. This dish takes the classic cornbread and elevates it with the addition of hearty lentils and zesty Cajun seasoning. It's the perfect side dish for any Southern meal, or even a delicious main course for vegetarians.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and for good reason. This Southern Skillet Cornbread recipe is a classic and simple take on the beloved dish. Made in a cast iron skillet, this cornbread has a crispy crust and a soft and fluffy center. It's perfect for serving alongside your favorite Southern dishes, or even on its own with a little bit of butter or honey.
No Southern dinner table is complete without a dish of smothered chicken. This Southern Smothered Chicken recipe is comfort food at its finest. Tender and juicy chicken thighs are smothered in a rich and flavorful gravy, making it the perfect dish to serve over mashed potatoes or rice. It's a hearty and satisfying meal that will have you coming back for seconds.
Cornbread dressing is a classic Southern side dish that is often served during the holiday season. This Southern Cornbread Dressing recipe is a tried and true family favorite. It's made with crumbled cornbread, vegetables, and herbs, and then baked to golden perfection. It's the perfect accompaniment to your Thanksgiving or Christmas meal.
Collard greens are a staple in Southern cooking, and for good reason. These Southern Collard Greens are cooked low and slow with flavorful seasonings and spices until they are tender and delicious. They make a perfect side dish for any Southern meal and are a great way to get your greens in.
Oxtails are a Southern delicacy that are often slow-cooked until they are fall-off-the-bone tender. This Southern Smothered Oxtails recipe is a showstopper. The oxtails are cooked in a rich and flavorful gravy until they are melt-in-your-mouth delicious. Serve them over rice or with mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This Classic Flaky Southern Biscuits recipe is a must-try. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are tender and melt-in-your-mouth delicious. Serve them warm with a pat of butter and a drizzle of honey for the ultimate Southern comfort food experience.
Mac and cheese is a beloved comfort food dish, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a combination of cheddar and Monterey Jack cheeses, this mac and cheese is creamy, cheesy, and oh so delicious. It's the perfect side dish for any Southern meal or even a main course for vegetarians.
Another take on the classic Southern macaroni and cheese, this Southern Baked Mac and Cheese recipe is sure to become a family favorite. Made with a combination of sharp cheddar and smoked gouda, this mac and cheese has a rich and smoky flavor that will keep you coming back for more. Serve it as a side dish or as a delicious main course.
Pecan pie is a classic Southern dessert that is perfect for any occasion. These Southern Pecan Pie Bars are a delicious twist on the traditional pie. Made with a buttery crust and a gooey and sweet pecan filling, these bars are the perfect portable dessert. They're great for potlucks, parties, or just to satisfy your sweet tooth.
Peach cobbler is a quintessential Southern dessert that is loved by many. This Southern Peach Cobbler recipe is a classic and simple take on the dish. Made with fresh peaches and a buttery and flaky crust, this cobbler is a perfect way to enjoy the flavors of summer all year round. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're looking for a no-fuss way to make Southern collard greens, then this Classic Southern Collard Greens recipe is for you. Made with just a handful of ingredients, these collard greens are simple, flavorful, and delicious. They make a perfect side dish for any Southern meal and are a great way to add some vegetables to your diet.
Pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or just to eat on its own. This Southern Pimento Cheese recipe is a classic and simple version of the dish. Made with just a few ingredients, it's easy to make and always a crowd-pleaser. Spread it on bread and make a delicious grilled cheese or serve it as a dip with crackers for a tasty snack.
Cabbage is a versatile and nutritious vegetable that is often cooked in Southern cuisine. This Southern Cabbage recipe is a simple and delicious way to prepare the vegetable. It's cooked low and slow with seasonings and spices until it's tender and flavorful. Serve it as a side dish or add some smoked sausage to make it a hearty main course.
Sausage gravy is a classic Southern breakfast dish that is perfect for lazy weekends or special occasions. This Southern Sausage Gravy recipe is a tried and true version of the dish. Made with pork sausage, milk, and spices, it's creamy, savory, and oh so satisfying. Serve it over biscuits or grits for a hearty and delicious breakfast.
Cornbread is a staple in Southern cuisine, and this Southern Cornbread recipe is a simple and delicious version of the dish. Made with cornmeal, flour, and buttermilk, it's a perfect side dish for any Southern meal. Serve it warm with a pat of butter and a drizzle of honey for a truly Southern experience.
Hush puppies are a classic Southern side dish that are often served with fried fish or seafood. These Southern Hush Puppies are a simple and delicious version of the dish. Made with cornmeal, flour, and buttermilk, they have a crispy exterior and a soft and fluffy center. Serve them alongside your favorite seafood dish for a true taste of the South.
Corn is a staple in Southern cooking, and this Southern Fried Corn recipe is a delicious and unique way to prepare it. Fresh corn kernels are sautéed in bacon grease and seasoned with spices until they are tender and flavorful. It's a perfect side dish for any Southern meal and a great way to enjoy the flavors of summer all year round.
Squash casserole is a classic Southern dish that is often served at potlucks, family gatherings, and holiday meals. This Southern Squash Casserole recipe is a delicious and creamy version of the dish. Made with yellow squash, cheddar cheese, and crackers, it's a crowd-pleaser that will have everyone asking for the recipe. Serve it alongside your favorite Southern dishes for a comforting and flavorful meal.
Ingredients
For the lentils:
1 cup dried lentils, rinsed and drained
3 cups water
1 bay leaf
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp smoked paprika
For the vegetables:
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, chopped
2 stalks celery, chopped
For the sauce:
1 can diced tomatoes
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tsp brown sugar
Instructions
1. Cook the lentils:
In a large pot, combine the lentils, water, bay leaf, salt, black pepper, cumin, and smoked paprika. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, until the lentils are tender.
2. Sauté the vegetables:
While the lentils are cooking, heat olive oil in a separate pan. Add the onion, garlic, bell pepper, carrots, and celery. Sauté for 5-7 minutes until the vegetables are soft and lightly browned.
3. Add the sauce:
Add the diced tomatoes, tomato paste, Worcestershire sauce, hot sauce, and brown sugar to the pan with the sautéed vegetables. Stir well and let simmer for 5-7 minutes.
4. Combine the lentils and vegetables:
Once the lentils are cooked, remove the bay leaf and add the lentils to the pan with the vegetables and sauce. Stir well to combine all the ingredients.
5. Serve and enjoy:
This southern lentils recipe can be served over rice, with cornbread, or on its own. It's a hearty and satisfying dish that will leave you feeling nourished and satisfied.
So there you have it, a delicious and nutritious southern lentils recipe that is simple to make and full of flavor. Whether you are a seasoned lentil-lover or new to this legume, this recipe is sure to become a household favorite. Give it a try and enjoy all the benefits this southern classic has to offer.
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Ingredients
For the lentils:
1 cup dried lentils, rinsed and drained
3 cups water
1 bay leaf
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp smoked paprika
For the vegetables:
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, chopped
2 stalks celery, chopped
For the sauce:
1 can diced tomatoes
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tsp brown sugar
Instructions
1. Cook the lentils:
In a large pot, combine the lentils, water, bay leaf, salt, black pepper, cumin, and smoked paprika. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, until the lentils are tender.
2. Sauté the vegetables:
While the lentils are cooking, heat olive oil in a separate pan. Add the onion, garlic, bell pepper, carrots, and celery. Sauté for 5-7 minutes until the vegetables are soft and lightly browned.
3. Add the sauce:
Add the diced tomatoes, tomato paste, Worcestershire sauce, hot sauce, and brown sugar to the pan with the sautéed vegetables. Stir well and let simmer for 5-7 minutes.
4. Combine the lentils and vegetables:
Once the lentils are cooked, remove the bay leaf and add the lentils to the pan with the vegetables and sauce. Stir well to combine all the ingredients.
5. Serve and enjoy:
This southern lentils recipe can be served over rice, with cornbread, or on its own. It's a hearty and satisfying dish that will leave you feeling nourished and satisfied.
So there you have it, a delicious and nutritious southern lentils recipe that is simple to make and full of flavor. Whether you are a seasoned lentil-lover or new to this legume, this recipe is sure to become a household favorite. Give it a try and enjoy all the benefits this southern classic has to offer.
Cajun Black Eyed Pea and Lentil Stuffed Collard Greens
