19 Southern Lemon Squares Recipe Unlock Flavor Sensations!

Published on: Apr 15, 2024

Looking for a sweet and tangy treat to satisfy your cravings? Look no further than this amazing southern lemon squares recipe. These delicious squares are the perfect combination of zesty lemon and buttery crust, making them a crowd-pleasing dessert for any occasion. Not only are they easy to make, but they also require simple ingredients that you can easily find in your pantry. So, roll up your sleeves and get ready to impress your family and friends with these delectable southern lemon squares.

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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Nothing says southern hospitality quite like a refreshing glass of sweet tea. This classic drink is a staple in southern cuisine and is the perfect accompaniment to a flavorful beer can chicken. To make the perfect southern sweet tea, start by brewing a pot of strong black tea. Then, add in a generous amount of sugar and stir until dissolved. Let the tea cool before serving over ice. Trust us, one sip of this southern staple and you'll be hooked.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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No southern meal is complete without a serving of shrimp and grits. This savory dish combines creamy grits with juicy shrimp and flavorful seasonings. To make your own southern shrimp and grits, start by cooking your grits according to the package instructions. In a separate pan, sauté garlic and onion in butter before adding in your shrimp. Cook until the shrimp is pink and then mix in some lemon juice and chopped bacon. Serve the shrimp mixture over a bed of creamy grits for a true taste of the south.
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When it comes to classic southern desserts, peach cobbler takes the cake. This warm and gooey dessert is the perfect way to end any meal, especially when paired with a cold beer can chicken. To make your own southern peach cobbler, start by mixing together fresh peaches, sugar, and cinnamon. Pour the mixture into a baking dish and top with a layer of butter and biscuit dough. Bake until the crust is golden brown and serve with a scoop of vanilla ice cream for a truly indulgent treat.
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No southern meal is complete without a serving of crispy fried chicken. This southern staple is loved for its crunchy coating and juicy meat. To make your own southern fried chicken, start by marinating your chicken in buttermilk and hot sauce. Then, coat the chicken in a mixture of flour, cornmeal, and seasonings. Fry the chicken until it's golden brown and serve with your favorite dipping sauce for a finger-licking good meal.
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If you're a seafood lover, then you have to try southern fried catfish. This dish is a southern classic and is known for its crispy exterior and tender catfish inside. To make your own southern fried catfish, start by seasoning your fish with a blend of spices and cornmeal. Then, fry the catfish until it's golden brown and serve with a side of hush puppies for a truly southern experience.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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Lemon pound cake is a classic southern dessert that is loved for its tangy flavor and moist texture. To make your own southern lemon pound cake from scratch, start by mixing together butter, sugar, and lemon zest. Then, add in eggs and flour until a batter forms. Bake the cake until it's golden brown and serve with a dusting of powdered sugar for a sweet and tangy treat.
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For a twist on the classic shrimp and grits dish, try making a cheesy version. This southern twist combines creamy grits with cheddar cheese and shrimp for a flavorful meal. To make your own southern shrimp and cheesy grits, follow the same steps as the traditional dish but add in a handful of shredded cheese when mixing in the shrimp. Trust us, you won't be disappointed.
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Southern Buttermilk Pie

Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
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Buttermilk pie is a classic southern dessert that is loved for its creamy texture and sweet flavor. To make your own southern buttermilk pie, start by mixing together buttermilk, eggs, sugar, and flour. Pour the mixture into a pie crust and bake until the center is set. Serve with a dollop of whipped cream for a deliciously southern treat.
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Southern Cornbread – Southern Skillet Cornbread

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Cornbread is a southern staple and is the perfect side dish for any meal. To make your own southern skillet cornbread, start by mixing together flour, cornmeal, sugar, and buttermilk. Pour the batter into a greased skillet and bake until the edges are golden brown. Serve warm with a drizzle of honey for a truly southern experience.
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Chess squares are a classic southern dessert that is loved for its sweet and buttery flavor. To make your own southern chess squares, start by mixing together butter, sugar, and flour until a dough forms. Press the dough into a baking dish and top with a layer of cream cheese. Bake until the squares are golden brown and serve with a dusting of powdered sugar for a truly indulgent treat.
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GARLIC BUTTER SEAFOOD BOIL

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Kentucky Peach Cocktail

Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
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Cornbread dressing is a staple on any southern holiday table. This savory dish combines cornbread, celery, onion, and chicken broth for a flavorful and comforting side dish. To make your own southern cornbread dressing, start by crumbling up some cornbread and mixing in the other ingredients before baking until it's golden brown and delicious.

The Perfect Combination of Zesty Lemon and Buttery Crust

A Twist on Traditional Lemon Squares

While traditional lemon squares have a flaky pastry crust, this southern lemon squares recipe takes it up a notch by using a buttery shortbread crust. The richness of the butter pairs perfectly with the tanginess of the lemon filling, creating a melt-in-your-mouth experience with every bite.

Made with Simple Ingredients

One of the best things about this recipe is that you probably already have most of the ingredients in your kitchen. All you need is flour, sugar, butter, eggs, and of course, lemons. This makes it an easy and convenient dessert to whip up anytime you're in need of a sweet treat.

A Crowd-Pleasing Dessert

These southern lemon squares are not only delicious, but they are also a great dessert to serve for any occasion. Whether you're hosting a family barbecue or a dinner party with friends, these squares are sure to impress everyone with their perfect balance of sweet and tangy flavors.

How to Make Southern Lemon Squares

Now that you're convinced to try this recipe, let's get into how to make these mouth-watering treats. Here's a step-by-step guide to help you out:

Step 1: Make the Shortbread Crust

Start by preheating your oven to 350°F and lining an 8x8 inch baking pan with parchment paper. In a mixing bowl, combine 1 cup of flour, 1/4 cup of sugar, and 1/2 cup of melted butter. Mix until a dough forms, then press it into the prepared baking pan. Bake for 20 minutes or until the edges are lightly golden.

Step 2: Whip Up the Lemon Filling

In a separate mixing bowl, beat together 2 eggs, 1/2 cup of sugar, and the juice and zest of 2 lemons. Once well combined, pour the mixture over the baked crust.

Step 3: Bake and Cool

Bake the lemon squares for an additional 20 minutes, or until the filling is set. Let it cool completely before slicing into squares and serving.

Step 4: Optional Garnish

For an extra touch of sweetness, you can dust the top of the lemon squares with powdered sugar before serving.

Impress with These Delicious Squares

Now that you know how to make these southern lemon squares, it's time to put your baking skills to the test and impress your friends and family with this delectable treat. Whether it's a special occasion or just a regular day, these squares are sure to become a favorite in your household. Give this recipe a try and savor the perfect combination of zesty lemon and buttery crust in every bite.
19 southern lemon squares recipe Unlock flavor sensations!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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