17 Southern Lemon Rice Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Lemon rice is a popular dish in South Indian cuisine, known for its fresh and tangy flavors. This dish is usually served as a side dish or a main course and is loved for its simplicity and versatility. With just a few basic ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe for southern lemon rice that you can easily make at home.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Looking for a twist on the classic beer can chicken recipe? Try this Southern Chicken Pileau that adds a touch of Southern flair to the dish. The combination of smoky beer and tender chicken will have your taste buds dancing with delight.
What's better than a cold glass of sweet tea on a hot summer day? How about using it as a marinade for your beer can chicken? The sweetness of the tea balances out the smoky flavors of the beer, creating a unique and delicious dish that your family and friends will love.
This classic Southern dish gets a beer can chicken twist with the addition of tender and juicy chicken. The creamy grits and flavorful shrimp pair perfectly with the smoky and moist chicken. It's a meal that's sure to impress.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. But why not add some chicken to the mix? This beer can chicken recipe adds a new level of flavor to this already delicious dish.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Etouffee is a Cajun dish made with a roux-based sauce and served over rice. The addition of beer can chicken takes this dish to a whole new level. The smoky chicken adds a depth of flavor that will have you coming back for seconds.
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Southern Creole Dirty Rice, Vegan Style
Main Ingredients: Long Grain Brown Rice, Low Sodium Vegetable Broth, Bay
Looking for a vegan option for your beer can chicken recipe? This Southern Creole Dirty Rice dish is the perfect solution. It's packed with flavor from the combination of spices and the smoky beer can chicken.
End your beer can chicken meal with a classic Southern dessert – peach cobbler. This sweet and juicy dessert is the perfect way to end a meal filled with smoky and flavorful chicken.
We couldn't talk about Southern cuisine without mentioning fried chicken. This beer can chicken recipe takes this classic dish to the next level by adding a touch of smokiness to the chicken. The result is a crispy and flavorful dish that your family will love.
If you're a fan of seafood, then you have to try this beer can chicken recipe for Southern Fried Catfish. The smoky and moist chicken pairs perfectly with the crispy and flavorful catfish. It's a match made in Southern food heaven.
Red beans and rice is a staple in Southern cuisine. But why not add some beer can chicken to the mix? The smokiness of the chicken adds a new depth of flavor to this classic dish.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
End your meal with a sweet and tangy treat – Southern Lemon Pound Cake. This from-scratch recipe is the perfect way to end a meal filled with smoky and delicious beer can chicken.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a spicy and flavorful dish that is a staple in Cajun and Creole cuisine. This beer can chicken recipe takes this classic dish to a new level by adding a tender and smoky chicken to the mix.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
Food has a way of bringing people together, and this beer can chicken recipe is no exception. Share it with your Southern friends and family and create new memories and traditions over a delicious meal.
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South Louisiana Shrimp Creole
Main Ingredients: Raw Shrimp, Lemon Zest, Paprika, Parsley Flakes
Shrimp Creole is a classic dish that is packed with flavor from the combination of spices and tender shrimp. Adding beer can chicken to the mix takes this dish to a whole new level, creating a smoky and delicious meal that is sure to be a hit.
Looking for a hearty and satisfying meal? Look no further than this beer can chicken recipe for Southern Shrimp and Cheesy Grits. The creamy grits and flavorful shrimp pair perfectly with the smoky and tender chicken.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
If you're a fan of catfish, then you have to try this beer can chicken recipe for Southern-style Catfish with Dirty Rice. The smoky and juicy chicken adds a new dimension of flavor to this classic dish.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
End your meal with a sweet and creamy treat – Southern Buttermilk Pie. This traditional Southern dessert is the perfect way to end a meal filled with smoky and delicious beer can chicken.
The Importance of Lemons in Southern Cooking
Bringing a Burst of Flavor
Lemons are a staple ingredient in Southern cuisine, and for good reason. Their bright and zesty flavor adds a burst of freshness to any dish. In this lemon rice recipe, the tangy flavor of lemons complements the rich and savory flavors of the spices used, creating a perfect balance of taste.
Adding Health Benefits
Not only do lemons add great flavor to dishes, but they also have numerous health benefits. They are rich in vitamin C, which helps boost the immune system and aids in digestion. Lemons also have anti-inflammatory properties and are a great source of antioxidants. By incorporating lemons into your cooking, you are not only adding flavor but also promoting good health.
The Versatility of Lemon Rice
As a Side Dish
Lemon rice is often served as a side dish to accompany other South Indian dishes such as sambar, rasam, or chicken curry. Its tangy flavor helps cut through the spiciness of these dishes and adds a refreshing element to the meal.
As a Main Course
Lemon rice can also be enjoyed as a main course, especially for those who prefer a light and flavorful meal. It can be paired with a simple vegetable curry or served with yogurt and papadum for a complete and satisfying meal.
The Recipe for Southern Lemon Rice
To make this delicious dish, you will need cooked rice, lemons, mustard seeds, chana dal, urad dal, curry leaves, dried red chillies, turmeric powder, and salt. The rice is first cooked and then tossed in a tempering of spices and lemon juice, giving it a vibrant yellow color and a burst of flavor.
Step 1: Cook the Rice
Start by cooking the rice according to package instructions. For best results, use long-grain or basmati rice.
Step 2: Prepare the Tempering
In a pan, heat oil and add mustard seeds, chana dal, urad dal, curry leaves, and dried red chillies. Let them splutter and release their aroma.
Step 3: Add Turmeric Powder
Once the tempering is done, add a pinch of turmeric powder to the pan and mix well.
Step 4: Add Lemon Juice
Turn off the heat and add the cooked rice to the pan. Squeeze the juice of two lemons over the rice and mix well. The rice will absorb the lemon juice and turn a vibrant yellow color.
Step 5: Season with Salt
Finally, add salt to taste and mix well. Your southern lemon rice is now ready to be served.
In conclusion, lemon rice is a versatile and flavorful dish that is loved by many. With its tangy taste and numerous health benefits, it is a must-try for any food lover. So why not give this recipe a try and add a touch of Southern flavor to your next meal?
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