16 Southern Lemon Pound Cake Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
The southern lemon pound cake is a beloved dessert that has been passed down through generations in the South. Its rich and buttery flavor combined with the tangy zest of lemons make it a perfect treat for any occasion. But what sets this recipe apart from others? Let's take a closer look at the ingredients and techniques used to create this delectable cake.
Get a taste of the South with this delicious recipe that combines the classic flavors of sweet tea and beer. The sweet and tangy marinade is the perfect complement to the smoky flavor of the grill. Plus, the beer can adds moisture and keeps the chicken tender and juicy.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
While this recipe isn't for chicken, it's the perfect side dish for your beer can chicken. This homemade lemon pound cake is light and fluffy, with a burst of citrus flavor that pairs perfectly with the savory chicken. It's a must-try for any summer cookout.
If you're short on time, this recipe uses a boxed cake mix to create a delicious lemon pound cake. The addition of fresh lemon juice and zest gives it that homemade taste that will have everyone asking for the recipe.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic pound cake recipe is a Southern staple and the perfect dessert to serve with your beer can chicken. It's rich, buttery, and oh-so-delicious. Top it off with fresh berries and whipped cream for a summertime treat.
This recipe takes the classic pound cake and adds a Southern twist with the addition of fresh peaches. The juicy peaches add a burst of flavor and moisture to the cake, making it the perfect accompaniment to your beer can chicken.
If you're a fan of buttery and rich desserts, then this is the pound cake for you. The recipe uses real butter and buttermilk to create a moist and flavorful cake that will have you coming back for seconds.
For a change of pace, why not try grilling up some shrimp and grits on the same day as your beer can chicken? This classic Southern dish is perfect for a summer cookout and will have your guests begging for the recipe.
The combination of sweet peaches and a buttery crust make this peach cobbler the ultimate summer dessert. It's the perfect way to end a meal of beer can chicken and will have everyone asking for seconds.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
This lemon pound cake recipe is a bit different from the others on this list as it uses lemon extract instead of fresh lemon. However, the end result is just as delicious and packed with lemon flavor. It's a quick and easy dessert to whip up for any summer gathering.
Looking for a pound cake that's a little out of the ordinary? This recipe uses five different flavorings to create a unique and delicious cake that will have everyone asking for the recipe. Plus, it pairs perfectly with beer can chicken.
While beer can chicken is a staple of Southern cooking, so is fried chicken. This recipe combines the two to create a delicious and crispy beer can fried chicken. The result is a juicy and flavorful chicken with a crispy exterior that will have your taste buds singing.
If you're looking for a twist on the classic lemon pound cake, this Italian version is a must-try. The addition of ricotta cheese gives the cake a rich and creamy texture, while the lemon glaze adds a burst of flavor.
If you're not a fan of chicken, why not try grilling up some Southern fried catfish instead? This recipe uses a cornmeal coating to create a crispy and flavorful fish that pairs perfectly with a cold beer.
For a twist on the classic shrimp and grits, this recipe adds a cheesy element to the dish. The cheesy grits are the perfect complement to the grilled shrimp, making it a delicious and filling meal.
If you're a seafood lover, then you have to try these Southern-style crab cakes. They're packed with fresh crab meat and seasoned with a blend of herbs and spices for a flavorful and hearty dish.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
This classic Southern dessert is a must-try for any summer gathering. The tangy and creamy filling is made with buttermilk and lemon juice, giving it a unique and delicious flavor that pairs perfectly with beer can chicken.
If you're a fan of fried chicken, then this recipe is a must-try. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour mixture and fried to perfection.
Another delicious dessert to serve with your beer can chicken, this peach pie is bursting with fresh peaches and topped with a flaky crust. It's a classic Southern dessert that will have your guests raving.
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Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This recipe for lemon pound cake is said to have originated from the Ritz Carlton Hotel in Atlanta, Georgia. The cake is infused with lemon zest and lemon juice for a bright and tangy flavor that is sure to impress.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe uses a cast iron skillet to create a crispy and flavorful cornbread that pairs perfectly with beer can chicken.
Southern sweet tea is a classic drink that pairs perfectly with any meal, especially when you're cooking up some beer can chicken. The combination of the sweet tea and savory flavors of the chicken creates a delectable Southern-style meal that will have your taste buds singing. It's easy to make and can be enjoyed by anyone, whether you're from the South or not.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon pound cake is a favorite dessert in the South, and it's even better when made from scratch. The fresh lemon flavor pairs beautifully with the tender, buttery pound cake, creating a dessert that is sure to impress. It's perfect for a summer barbecue or a simple weeknight treat. And the best part? It's surprisingly easy to make.
For a classic Southern dessert, you can't go wrong with a lemon pound cake. This recipe is a tried and true favorite, passed down through generations. The tangy lemon flavor and dense, moist cake make it a perfect dessert for any occasion. Serve it with a scoop of vanilla ice cream for an extra special treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who are new to Southern cuisine, a classic pound cake is a must-try. This simple recipe is a staple in the South, and for good reason. The rich, buttery flavor and dense texture make it a perfect pairing for a cup of coffee or tea. And with just a few basic ingredients, you can whip up a delicious pound cake in no time.
If you're a fan of peach cobbler, you'll love this Southern peach pound cake. It's packed with fresh peaches and has a light, delicate crumb that makes it perfect for summertime. The addition of a sweet peach glaze on top takes this cake to the next level. It's a must-try for any peach lover.
For a twist on the classic pound cake, try this Southern butter pound cake. It's made with extra butter, which gives it a rich, golden crust and a melt-in-your-mouth texture. This cake is perfect for any occasion, whether it's a family gathering or a potluck with friends.
While beer can chicken may be the star of the show, don't forget about the sides. Southern shrimp and grits is a classic dish that pairs perfectly with the smoky flavors of the chicken. The creamy grits and savory shrimp create a perfect balance of flavors that will have you coming back for seconds.
No Southern meal is complete without a delicious peach cobbler. This recipe is a crowd-pleaser, with a buttery crust, juicy peaches, and a hint of cinnamon. It's a perfect dessert for any occasion and is a great way to use up those fresh peaches in the summer.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
If you're looking for a twist on the classic lemon pound cake, try this recipe. The addition of a lemon glaze on top adds an extra burst of flavor that pairs beautifully with the rich, buttery cake. It's a simple but impressive dessert that is sure to be a hit with your family and friends.
This Southern five flavor pound cake is a unique twist on the classic recipe. It's made with five different flavorings – vanilla, lemon, orange, almond, and rum – giving it a complex and delicious taste. It's perfect for special occasions or when you want to impress your guests with a homemade dessert.
While beer can chicken may be the star of the show, don't forget about the classic Southern fried chicken. This recipe produces crispy, flavorful chicken that will have everyone asking for seconds. The secret is in the buttermilk marinade and the seasoned flour coating that creates the perfect crunch.
If you're looking for a unique twist on the classic lemon pound cake, try this Italian version. It's made with olive oil, which gives it a moist, tender texture, and has a hint of lemon zest for a burst of flavor. Serve it with a dusting of powdered sugar for a beautiful and delicious dessert.
For a seafood twist on a classic Southern dish, try this recipe for Southern fried catfish. The cornmeal coating gives the catfish a crispy texture, while the Cajun seasoning adds a kick of flavor. Serve it with some tartar sauce and a side of hush puppies for a true Southern meal.
If you're a fan of shrimp and grits, you'll love this Southern version. The addition of cheese to the creamy grits takes this dish to a whole new level. The shrimp are cooked in a flavorful sauce and served on top of the cheesy grits for a delicious and satisfying meal.
For a seafood twist on a classic Southern dish, try these crab cakes. They're made with fresh crab meat, bread crumbs, and a blend of spices, and are cooked to golden perfection. Serve them with a spicy remoulade sauce for a restaurant-quality meal at home.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
This Southern buttermilk pie is a unique and delicious dessert that is sure to impress your guests. It has a custard-like filling with a tangy buttermilk flavor, and a flaky, buttery crust. It's a perfect ending to any Southern meal and is surprisingly easy to make.
If you're on the hunt for the perfect Southern fried chicken recipe, look no further. This ultimate version has a crispy, seasoned crust and juicy, flavorful meat that will have your mouth watering. Serve it with some mashed potatoes and green beans for a classic Southern meal.
This Southern peach pie is a summertime favorite that is perfect for using up fresh peaches. The flaky, buttery crust is filled with juicy, sweet peaches and a touch of cinnamon for a burst of flavor. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
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Famous Ritz Carlton Hotel Lemon Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you're looking for a truly indulgent dessert, try this famous Ritz Carlton Hotel lemon pound cake. It's rich, buttery, and bursting with lemon flavor. Serve it with a dollop of whipped cream and some fresh berries for a decadent treat that will have everyone talking.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. It's cooked in a cast iron skillet, giving it a crispy crust and a tender, moist center. Serve it with some honey butter for a classic and delicious side dish.
The Perfect Blend of Ingredients
When it comes to making a southern lemon pound cake, the key is in the ingredients. Butter, sugar, and eggs are the three main components that give this cake its signature texture and taste. The butter must be at room temperature, so it can easily incorporate with the sugar to create a smooth and creamy batter. The eggs provide moisture and structure to the cake, resulting in a dense and rich texture.
The Secret Ingredient: Lemon Zest
While the name suggests that lemons are the star of the show, it's actually the lemon zest that gives this cake its distinct flavor. The zest, which is the outermost layer of the lemon peel, contains flavorful oils that add a bright and tangy taste to the cake. To get the most out of your lemon zest, make sure to use a microplane or fine grater to finely grate the yellow part of the peel. Avoid grating the white pith, as it can add a bitter taste to the cake.
Techniques for the Perfect Pound Cake
Aside from using quality ingredients, there are a few techniques that are crucial for creating the perfect southern lemon pound cake. Creaming the butter and sugar together until light and fluffy is essential for incorporating air into the batter, resulting in a lighter and softer cake. Sifting the dry ingredients before adding them to the wet mixture helps to remove any lumps and ensures an even distribution of ingredients. And finally, slowly adding the dry ingredients to the wet mixture while alternating with the liquid ingredients helps to create a smooth and well-incorporated batter.
With these tips and techniques in mind, you'll be on your way to creating a delicious southern lemon pound cake that will have everyone coming back for seconds. So go ahead and give this recipe a try, and taste for yourself why this cake has stood the test of time in the South.