If you're a fan of tangy and sweet desserts, then you'll definitely want to try this southern lemon pie recipe. This classic dessert is a staple in many southern households, and for good reason. The creamy filling, flaky crust, and zesty lemon flavor make it a crowd-pleaser every time. And with the help of this recipe video, you'll have no trouble mastering this delicious dessert in no time. So let's dive in and get started on making the perfect southern lemon pie.
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To make the crust, start by combining the flour, sugar, and salt in a large mixing bowl. Then, using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, a little at a time, and mix until the dough comes together.
Once the dough is formed, shape it into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and bring the mixture to a boil over medium heat. Cook for 2 minutes, stirring constantly, until the mixture thickens.
In a separate bowl, beat the egg yolks and gradually add in the hot sugar mixture, whisking constantly. Return the mixture to the saucepan and bring to a boil again. Cook for an additional 2 minutes, stirring constantly.
Remove from heat and stir in the lemon juice, butter, and lemon zest. Let the filling cool to room temperature.
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and crimp them as desired.
Pour the cooled filling into the pie crust and smooth it out evenly. Bake for 20-25 minutes, until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. Optional: top with whipped cream or meringue for an extra touch of sweetness.
And there you have it - a delicious southern lemon pie that will have everyone asking for seconds. Serve it at your next gathering or save it for a special occasion, either way, it's sure to be a hit. Enjoy!
This southern lemon pie recipe is a must-try for any dessert lover. The combination of sweet and tangy flavors, paired with a flaky crust, is simply irresistible. And with the help of this recipe video, you'll have no trouble creating the perfect southern lemon pie in your own kitchen. So go ahead and give it a try - your taste buds will thank you.
<h2>Ingredients You'll Need</h2>
<h3>Crust:</h3>
<ul>
<li><b>1 1/2 cups</b> all-purpose flour</li>
<li><b>1/2 cup</b> unsalted butter, chilled and cut into small pieces</li>
<li><b>1/4 cup</b> ice water</li>
<li><b>1 tablespoon</b> granulated sugar</li>
<li><b>1/2 teaspoon</b> salt</li>
</ul>
<h3>Filling:</h3>
<ul>
<li><b>1 1/4 cups</b> granulated sugar</li>
<li><b>1/3 cup</b> cornstarch</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>1 1/2 cups</b> water</li>
<li><b>5 large</b> egg yolks, beaten</li>
<li><b>1/2 cup</b> freshly squeezed lemon juice</li>
<li><b>2 tablespoons</b> unsalted butter</li>
<li><b>1 tablespoon</b> lemon zest</li>
</ul>
<h2>Step-by-Step Instructions</h2>
<h3>Step 1: Make the Crust</h3>
<p>To make the crust, start by combining the flour, sugar, and salt in a large mixing bowl. Then, using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, a little at a time, and mix until the dough comes together.</p>
<p>Once the dough is formed, shape it into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.</p>
<h3>Step 2: Prepare the Filling</h3>
<p>In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and bring the mixture to a boil over medium heat. Cook for 2 minutes, stirring constantly, until the mixture thickens.</p>
<p>In a separate bowl, beat the egg yolks and gradually add in the hot sugar mixture, whisking constantly. Return the mixture to the saucepan and bring to a boil again. Cook for an additional 2 minutes, stirring constantly.</p>
<p>Remove from heat and stir in the lemon juice, butter, and lemon zest. Let the filling cool to room temperature.</p>
<h3>Step 3: Assemble and Bake</h3>
<p>Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and crimp them as desired.</p>
<p>Pour the cooled filling into the pie crust and smooth it out evenly. Bake for 20-25 minutes, until the crust is golden brown and the filling is set.</p>
<p>Let the pie cool completely before serving. Optional: top with whipped cream or meringue for an extra touch of sweetness.</p>
<p>And there you have it - a delicious southern lemon pie that will have everyone asking for seconds. Serve it at your next gathering or save it for a special occasion, either way, it's sure to be a hit. Enjoy!</p>
<p>This southern lemon pie recipe is a must-try for any dessert lover. The combination of sweet and tangy flavors, paired with a flaky crust, is simply irresistible. And with the help of this recipe video, you'll have no trouble creating the perfect southern lemon pie in your own kitchen. So go ahead and give it a try - your taste buds will thank you.</p>
Ingredients
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