19 Southern Lemon Pie Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Are you looking for the perfect dessert to satisfy your sweet tooth? Look no further than this delicious and easy to make southern lemon pie recipe. This classic dessert is a staple in southern cooking and is sure to impress your friends and family. With its tangy and creamy filling, flaky crust, and beautiful presentation, this pie is a must-try for any dessert lover. So, tie on your apron and let's get baking!
If you're looking to add a bit of a southern flare to your next barbecue, look no further than southern sweet tea beer can chicken. This recipe adds a unique twist to the classic beer can chicken by infusing it with the sweet and refreshing flavors of southern sweet tea. It's sure to be a hit with your friends and family and will have everyone asking for the recipe.
Southern shrimp and grits is a classic southern dish that is beloved by many. But have you ever thought about incorporating those same flavors into a beer can chicken recipe? This southern fusion dish is sure to be a crowd-pleaser and will have your taste buds dancing with delight. The combination of juicy chicken and creamy grits creates a mouthwatering flavor explosion.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
For a unique and indulgent twist on traditional beer can chicken, try this southern buttermilk pie recipe. The tangy buttermilk adds a depth of flavor to the chicken that is sure to impress. Plus, the rich and creamy pie filling can be used as a marinade for the chicken, infusing it with even more deliciousness. This recipe is a must-try for any southern food lover.
Peaches are a staple in southern cuisine, and this beer can chicken recipe takes full advantage of their sweet and juicy flavor. The combination of peach pie filling and savory chicken creates a unique and mouthwatering dish that will have everyone begging for seconds. It's the perfect summer recipe for any backyard barbecue or family dinner.
Speaking of peaches, why not take your beer can chicken to the next level with this southern peach cobbler recipe? The sweet and buttery cobbler topping adds a delicious crunch to the chicken, while the juicy peaches infuse it with a burst of flavor. This recipe is a true southern delight that is sure to become a family favorite.
Who says that beer can chicken has to be grilled? This crispy southern fried chicken recipe takes the traditional beer can chicken to the next level by frying it up in a cast iron skillet. The result is a crispy and flavorful chicken that is sure to be a hit with anyone who loves southern comfort food. Serve it with a side of mashed potatoes and greens for the ultimate southern meal.
If you're a fan of southern fried catfish, you'll love this beer can chicken recipe that incorporates those same flavors. The catfish seasoning adds a unique and delicious twist to the chicken, while the beer can keeps it moist and tender. Serve it with a side of coleslaw and hushpuppies for a truly southern meal.
For a sweet and savory treat, try this southern pecan pie bars beer can chicken recipe. The pecan pie filling adds a delicious sweetness to the chicken, while the crust creates a crispy and flavorful coating. It's the perfect balance of sweet and savory and is sure to be a hit with anyone who loves pecan pie.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon pound cake is a classic southern dessert, and this beer can chicken recipe incorporates those same flavors into a savory dish. The tangy lemon juice and zest add a burst of flavor to the chicken, while the pound cake crumbs create a crispy and delicious coating. It's a unique twist on traditional beer can chicken that is sure to impress.
Another southern fusion dish, this beer can chicken recipe takes inspiration from the classic shrimp and grits dish. The creamy and cheesy grits add a delicious texture to the chicken, while the shrimp seasoning infuses it with a burst of flavor. It's a must-try for anyone who loves both southern comfort food and beer can chicken.
For a seafood twist on beer can chicken, try this southern style crab cakes recipe. The crab seasoning adds a unique and delicious flavor to the chicken, while the beer can helps to keep it moist and tender. Serve it with a side of coleslaw for a complete southern meal.
This beer can chicken recipe takes the classic southern fried chicken to the next level by adding a beer can for extra moisture and flavor. The result is a juicy and crispy chicken that is sure to be a hit with anyone who loves southern comfort food. Serve it with a side of mac and cheese for a true southern feast.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Who said that beer can chicken can't be a dessert too? This southern skillet apple pie recipe infuses the chicken with the sweet and spicy flavors of apple pie. The result is a unique and delicious dish that is perfect for any fall gathering or holiday meal. Serve it with a side of vanilla ice cream for the ultimate dessert experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a southern twist on traditional beer can chicken, try this cornbread beer can chicken recipe. The cornbread batter adds a unique and delicious flavor to the chicken, while the beer can keeps it moist and tender. It's a fun and creative way to elevate your next barbecue.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're a fan of sweet potatoes, you'll love this beer can chicken recipe that incorporates those same flavors. The sweet potato filling adds a delicious sweetness to the chicken, while the crust creates a crispy and flavorful coating. It's a unique and indulgent twist on traditional beer can chicken that is sure to be a hit with your family and friends.
Baked salmon may not be a traditional southern dish, but this beer can chicken recipe takes inspiration from southern flavors to create a unique and delicious dish. The salmon seasoning adds a burst of flavor to the chicken, while the beer can helps to keep it moist and tender. Serve it with a side of collard greens for a true southern experience.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Seafood boils are a staple in southern cuisine, and this beer can chicken recipe takes inspiration from that dish to create a unique and delicious meal. The garlic butter seasoning adds a rich and buttery flavor to the chicken, while the beer can keeps it moist and tender. It's a fun and creative way to elevate your next barbecue.
Pecan pie is a classic southern dessert, and this beer can chicken recipe takes those same flavors and incorporates them into a savory dish. The pecan pie filling adds a delicious sweetness to the chicken, while the crust creates a crispy and flavorful coating. It's a unique and indulgent twist on traditional beer can chicken that is sure to impress.
Southern smothered chicken is a beloved comfort food dish, and this beer can chicken recipe takes inspiration from those same flavors. The smothered gravy adds a delicious and savory element to the chicken, while the beer can keeps it moist and tender. Serve it with a side of mashed potatoes and greens for a true southern meal.
If you're a fan of blueberry cobbler, you'll love this beer can chicken recipe that incorporates those same flavors. The tangy blueberry filling adds a burst of flavor to the chicken, while the crust creates a crispy and delicious coating. It's a unique and indulgent twist on traditional beer can chicken that is sure to impress.
Ingredients
1 9-inch pie crust
1 cup of sugar
1/4 cup of cornstarch
1/4 teaspoon of salt
1 1/2 cups of water
3 egg yolks, beaten
1 tablespoon of butter
1/4 cup of lemon juice
1 teaspoon of lemon zest
1 cup of heavy cream
Lemon slices and whipped cream for garnish (optional)
Step 1: Preparing the Crust
To begin, preheat your oven to 375°F (190°C). If you are using a pre-made pie crust, make sure to follow the instructions on the package for baking. If you are making your own crust, here's a simple recipe to follow:
1 1/4 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of cold butter, cubed
3-4 tablespoons of ice water
In a large mixing bowl, whisk together the flour and salt. Cut the cold butter into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together and forms a ball. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp the edges with a fork. Prick the bottom of the crust with a fork to prevent it from puffing up while baking. Bake the crust for 15-20 minutes or until it is golden brown. Let it cool completely before filling.
Step 2: Making the Filling
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Slowly add in the water and mix until there are no lumps. Heat the mixture over medium heat, stirring constantly until it thickens and bubbles. Once thickened, remove the mixture from heat.
In a separate bowl, beat the egg yolks. Slowly add in a small amount of the hot mixture to temper the eggs, then pour the egg mixture back into the saucepan with the remaining filling. Return the saucepan to the heat and cook for an additional 2-3 minutes, stirring constantly. Remove from heat and stir in the butter, lemon juice, and lemon zest until well combined.
Step 3: Assembling the Pie
Pour the filling into the cooled pie crust and smooth out the top with a spatula. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling. This will prevent a skin from forming on top. Refrigerate the pie for at least 4 hours or overnight until the filling is set.
Step 4: Adding the Finishing Touches
In a chilled mixing bowl, beat the heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie. You can also decorate the pie with lemon slices and extra whipped cream for a beautiful presentation.
Serve and enjoy your delicious southern lemon pie! The tangy and creamy filling combined with the flaky crust will have everyone asking for seconds. This recipe is perfect for any occasion and is sure to be a hit. Happy baking!