17 Southern Lemon Icebox Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Lemon icebox pie is a classic southern dessert that is loved for its tangy and refreshing flavors. This no-bake pie is perfect for summer days when you don't want to turn on your oven, and it's also a great addition to any potluck or BBQ. If you're looking for a delicious and easy recipe to satisfy your sweet tooth, then look no further. This southern lemon icebox pie recipe is sure to become a family favorite.
Main Ingredients: Graham Cracker Crumbs, Sugar, Unsalted Butter, Fresh
If you're a fan of lemon desserts, then you have to try this delicious Lemon Icebox Pie recipe. Made with a buttery graham cracker crust and a creamy lemon filling, this pie is the perfect combination of tart and sweet. It's also a great make-ahead dessert for any occasion.
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Old Fashioned Lemon Icebox Pie!
Main Ingredients: Pie Shell, Sweetened Condensed Milk, Lemon Juice
This Old Fashioned Lemon Icebox Pie recipe is a classic and for good reason. It's simple, easy to make, and absolutely delicious. The filling is made with fresh lemon juice and condensed milk, giving it a smooth and creamy texture. Plus, the graham cracker crust adds the perfect crunch.
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Lemon Icebox Pie
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Fresh Lemon
Looking for a refreshing and light dessert to serve at your next summer party? Look no further than this Lemon Icebox Pie. It's no-bake, so you won't have to turn on your oven, and it's bursting with zesty lemon flavor. Your guests will be asking for the recipe!
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No Bake Lemon Icebox Pie
Main Ingredients: Crumb Crust, Lemon Juice, Sweetened Condensed Milk
This No Bake Lemon Icebox Pie is the ultimate dessert for hot summer days. Not only is it easy to make, but it's also incredibly creamy and smooth. With a touch of vanilla extract in the filling, this pie has a subtle sweetness that pairs perfectly with the tangy lemon flavor.
While not a dessert, this Southern Shrimp and Grits recipe is a must-try for any seafood lover. The combination of succulent shrimp, creamy grits, and savory spices will transport you straight to the South with every bite.
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Raspberry Lemon Icebox Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sweetened
If you're looking for a twist on the classic Lemon Icebox Pie, this Raspberry Lemon version is a must-try. The addition of sweet and tangy raspberries takes this pie to a whole new level. Plus, the beautiful pink color makes it a stunning dessert for any occasion.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
This Southern Buttermilk Pie is a true Southern classic. Made with buttermilk, eggs, and butter, this pie has a rich and creamy texture with a subtle tanginess. It's the perfect dessert for any occasion, from potlucks to holiday dinners.
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Old Fashioned Lemon Icebox Pie
Main Ingredients: Cookie Crumbs, Melted Butter, Whipping Cream, Icing
This Old Fashioned Lemon Icebox Pie is a timeless recipe that has been passed down for generations. With just a few simple ingredients like lemon juice, eggs, and condensed milk, you can create a delicious and nostalgic dessert that everyone will love.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Pie. This recipe features a flaky homemade crust filled with juicy peaches and a touch of cinnamon. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Easy Lemon Icebox Pie
Main Ingredients: Graham Crackers, Butter, Sugar, Sweetened Condensed
This Easy Lemon Icebox Pie is perfect for those busy days when you need a quick and delicious dessert. With just a few ingredients and minimal prep time, you can whip up this creamy and refreshing pie in no time. It's the perfect ending to any meal.
Another delicious way to enjoy fresh peaches is in this Southern Peach Cobbler. The combination of sweet peaches, a buttery crust, and a sprinkle of cinnamon sugar is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Easy Lemon Pie with Condensed Milk (Lemon Icebox Pie)
Main Ingredients: Cookie Crumbs, Gluten, Granulated Sugar, Unsalted
This Easy Lemon Pie recipe is made with condensed milk for an extra creamy and rich filling. The tangy lemon flavor is perfectly balanced by the sweetness of the condensed milk, making this pie a crowd-pleaser. Plus, it's a no-bake dessert, so you won't have to break a sweat in the kitchen.
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Classic Lemon Icebox Pie
Main Ingredients: Graham Cracker Pie Crust, Jello, Whip Topping, Lemon
This Classic Lemon Icebox Pie recipe is a must-have in your dessert repertoire. With a buttery graham cracker crust and a silky lemon filling, this pie is a crowd-pleaser every time. Serve it chilled on a hot day for a refreshing and delicious treat.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a savory and spicy twist on traditional roasted chicken, try this Southern Cajun Spice Roasted Chicken recipe. The chicken is seasoned with a blend of Cajun spices and roasted to perfection. Serve it with your favorite sides for a satisfying and flavorful meal.
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No-Bake Lemon Icebox Pie
Main Ingredients: Graham Cracker Crumbs, Dark Brown Sugar, Salt, Unsalted
This No-Bake Lemon Icebox Pie is the perfect dessert for those days when you don't want to turn on the oven. With a creamy and tangy filling and a crumbly graham cracker crust, this pie is a delicious treat that requires minimal effort. It's a great make-ahead dessert for busy days.
The Perfect Combination of Sweet and Tangy
Ingredients:
Crust:
1 ½ cups crushed graham crackers
6 tablespoons melted butter
¼ cup sugar
Filling:
1 can (14 ounces) sweetened condensed milk
½ cup freshly squeezed lemon juice
1 tablespoon lemon zest
3 large egg yolks
1 teaspoon vanilla extract
Instructions:
To make the crust, combine the crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture into a 9-inch pie dish, making sure to press it firmly and evenly into the bottom and sides. Place the crust in the fridge to chill while you make the filling.
In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, egg yolks, and vanilla extract until well combined. Pour the filling into the chilled crust and smooth out the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight. This will allow the pie to set and the flavors to fully develop.
Garnish and Serve:
When you're ready to serve, take the pie out of the fridge and remove the plastic wrap. You can garnish the pie with some whipped cream and sliced lemons or lemon zest for an extra pop of flavor. Slice and serve chilled for the perfect summer treat.
This southern lemon icebox pie is the perfect combination of sweet and tangy, with a creamy and smooth texture that will leave you wanting more. It's also gluten-free, making it a great option for those with dietary restrictions. So go ahead and give this delicious recipe a try, and enjoy a taste of the south in every bite.