17 Southern Lemon Chess Pie Recipe Experience Culinary Bliss Now!

Ingredients You'll Need

Crust:

• 1 ½ cups all-purpose flour
• 1 tsp granulated sugar
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3-4 tbsp ice water

Filling:

• 1 ½ cups granulated sugar
• 1 tbsp all-purpose flour
• 1 tbsp cornmeal
• 4 large eggs
• ½ cup unsalted butter, melted
• ½ cup buttermilk
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Make the Crust

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the cubed butter and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse crumbs.
3. Sprinkle the ice water over the mixture and use a fork to mix it in until the dough comes together.
4. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least an hour.

2. Make the Filling

1. In a large mixing bowl, whisk together the sugar, flour, and cornmeal.
2. Add the eggs and whisk until well combined.
3. Mix in the melted butter, buttermilk, lemon juice, lemon zest, vanilla extract, and salt.

3. Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish.
3. Trim the edges and crimp them as desired.
4. Pour the filling into the crust.
5. Bake for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.
6. Let the pie cool for at least an hour before serving.

4. Serve and Enjoy!

1. Slice the pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
2. Garnish with lemon slices or a sprinkle of powdered sugar for an extra touch.
3. Store any leftovers in the refrigerator for up to 3 days.

Conclusion: