16 Southern Lemon Cake Recipe No Buttermilk You Must Try Them!

Published on: Apr 15, 2024

If you're craving a deliciously moist and tangy Southern lemon cake but don't have any buttermilk on hand, don't fret! This simple and easy-to-follow recipe will show you how to make a mouthwatering lemon cake without using buttermilk. With just a few ingredients and some basic baking techniques, you'll have a scrumptious dessert that'll leave your taste buds begging for more. So let's get baking!

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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When it comes to Southern cooking, one cannot forget about the classic and refreshing drink of sweet tea. This recipe takes it up a notch by infusing the tea with a hint of beer, giving it a unique twist that is sure to please your taste buds. Make sure to use a light and crisp beer, such as a lager or pilsner, to balance out the sweetness of the tea.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This Southern staple is a must-try for any seafood lover. The combination of succulent shrimp and creamy grits is a match made in heaven. And with the addition of a beer-based marinade for the shrimp, this dish takes on a whole new level of flavor. The beer adds a subtle depth and richness to the dish, making it a standout on any dinner table.
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Fried catfish is a Southern tradition that has been passed down for generations. This recipe takes it to the next level by incorporating beer into the batter. The beer helps to create a light and crispy coating on the fish, making it even more irresistible. Serve with some homemade tartar sauce and a cold beer for the ultimate Southern meal.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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A classic pound cake is a must-have dessert for any Southern gathering. This recipe stays true to the traditional pound cake, but adds a subtle twist by incorporating beer into the batter. The beer adds a unique flavor and moistness to the cake, making it a show-stopper on any dessert table.
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If you love pound cake, then you have to try this Southern-inspired version that incorporates fresh peaches and beer into the batter. The result is a moist and flavorful pound cake that is perfect for any occasion. The addition of beer adds a subtle depth to the cake, making it a standout dessert that will have everyone asking for the recipe.
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Take your shrimp and grits to the next level with this recipe that incorporates beer into the dish. The beer adds a unique flavor to the creamy grits and pairs perfectly with the succulent shrimp. This dish is perfect for a cozy night in or a special occasion, and is sure to impress all who try it.
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Crab cakes are a Southern delicacy that is loved by many. This recipe takes the classic crab cake and adds a twist by incorporating beer into the mix. The beer helps to add a lightness and depth of flavor to the crab cakes, making them even more delicious. Serve with a cold beer or your favorite dipping sauce for a perfect appetizer or main dish.
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This pineapple cake is a classic Southern dessert that is always a hit at any gathering. The addition of beer to the batter gives it a subtle depth of flavor that pairs perfectly with the sweet pineapple. Top it off with a creamy buttercream frosting and you have a delicious and unique cake that will have everyone asking for seconds.
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GARLIC BUTTER SEAFOOD BOIL

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This smothered chicken recipe is a true Southern comfort food that is sure to warm your soul. The addition of beer to the gravy helps to add a depth of flavor and richness to the dish, making it even more irresistible. Serve over some creamy mashed potatoes for the ultimate Southern meal.
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No Southern meal is complete without a side of coleslaw. This recipe takes the classic coleslaw and adds a twist by incorporating beer into the dressing. The beer helps to add a subtle depth of flavor and tanginess to the slaw, making it a delicious and unique addition to any meal.
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Kentucky Peach Cocktail

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This cocktail is a refreshing and boozy twist on the classic Southern sweet tea. The addition of bourbon and peach-flavored beer gives it a unique depth of flavor and makes it the perfect drink for a hot summer day. Serve over ice and garnish with some fresh peaches for a beautiful and tasty cocktail.
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Collard greens are a staple in Southern cooking and this recipe is a must-try for any greens lover. The addition of beer to the cooking liquid adds a subtle depth of flavor and helps to tenderize the greens. Serve with some cornbread for a classic and delicious Southern meal.
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This smothered oxtail recipe is a true Southern comfort food that is sure to warm your soul. The addition of beer to the gravy helps to add a depth of flavor and richness to the dish, making it even more irresistible. Serve over some creamy mashed potatoes for the ultimate Southern meal.
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Classic Flaky Southern Biscuits

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No Southern meal is complete without a side of homemade biscuits. This recipe stays true to the classic Southern biscuit, but adds a twist by incorporating beer into the dough. The beer helps to add a lightness and depth of flavor to the biscuits, making them even more irresistible. Serve with some honey or jam for a perfect breakfast or side dish.

The Secret to a Perfectly Moist Lemon Cake

When it comes to baking a lemon cake, the key is to achieve the perfect balance of sweetness and tanginess. And in order to achieve that, you need a moist cake. Buttermilk is often used in baking to add moisture to cakes, but not everyone has it readily available in their kitchen. So what's the secret to a perfectly moist lemon cake without using buttermilk? The answer is simple – add some yogurt or sour cream to your batter.

Why Yogurt or Sour Cream?

Using yogurt or sour cream in your lemon cake batter not only adds moisture, but it also adds a subtle tanginess that complements the lemon flavor perfectly. These dairy products also help in creating a tender crumb, making your cake soft and fluffy. Additionally, they add a hint of richness to the cake, making it even more indulgent.

How to Use Yogurt or Sour Cream in Your Lemon Cake

To use yogurt or sour cream in your lemon cake, simply substitute an equal amount of either for the buttermilk in the recipe. Make sure to use plain full-fat yogurt or sour cream to get the best results. You can also use Greek yogurt for a thicker and creamier texture. Just mix the yogurt or sour cream into the batter until well combined, and you're good to go!

Other Tips for a Perfect Southern Lemon Cake

Apart from using yogurt or sour cream, there are a few other tips and tricks to ensure your lemon cake turns out perfect every time. First, make sure to use freshly squeezed lemon juice for the best flavor. Also, don't overmix the batter as it can result in a tough and dense cake. Lastly, make sure to grease and flour your cake pan properly to prevent the cake from sticking.

With these simple tips and tricks, you can easily make a delicious Southern lemon cake without any buttermilk. So the next time you're craving a slice of tangy goodness, give this recipe a try and impress your friends and family with your baking skills!

16 southern lemon cake recipe no buttermilk You must try them!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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