20 Southern Lemon Cake Recipe Next Great Baker Ignite Your Passion For Cooking!

Published on: Apr 15, 2024

If you're a fan of the popular baking show "Next Great Baker," then you know that the competition is fierce and the judges expect nothing less than perfection. One contestant, in particular, caught the attention of the judges with her signature Southern Lemon Cake. This mouth-watering dessert quickly became a fan favorite and now, you can recreate it in your own kitchen with this professional and well-organized recipe. So, get your apron on and let's dive into how to make this delicious treat that will surely impress your friends and family.

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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If you're looking for a refreshing drink to complement your Beer Can Chicken, then look no further than Southern Sweet Tea. This classic Southern beverage is made with just a few simple ingredients – tea bags, sugar, and water. The key is to let the tea steep for a long time to achieve that perfect balance of sweetness and tea flavor. Serve over ice for a cool and delicious pairing with your chicken.
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Southern Lemon Pound Cake (From Scratch)

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No meal is complete without a delicious dessert, and this Southern Lemon Pound Cake is a showstopper. Made from scratch with fresh lemon juice and zest, this cake is moist, fluffy, and bursting with flavor. Serve alongside your Beer Can Chicken for a delightful contrast of savory and sweet flavors.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Another classic Southern dessert, the Pound Cake is a simple yet delicious cake that is perfect for any occasion. This recipe for Southern Pound Cake is a basic one that you can customize with your favorite flavors. Add some fresh fruit and whipped cream for a tasty accompaniment to your Beer Can Chicken.
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Take your Shrimp and Grits to the next level with this recipe for Southern Shrimp and Cheesy Grits. The creamy grits are mixed with cheddar cheese for an extra layer of flavor, while the shrimp is cooked in a flavorful butter sauce. Serve as a side dish to your Beer Can Chicken for a complete and satisfying meal.
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Crab cakes are a popular dish in the South, and for good reason. This recipe for Southern Style Crab Cakes is easy to make and packed with flavor. The key is to use fresh crab meat for the best results. Top with a dollop of tartar sauce and serve alongside your Beer Can Chicken for a seafood feast.
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Southern Buttermilk Pie

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Buttermilk Pie is a quintessential Southern dessert that is simple yet delicious. Made with basic ingredients like buttermilk, sugar, and eggs, this pie has a creamy and tangy filling that pairs well with the flaky pie crust. Enjoy a slice with your Beer Can Chicken for a satisfying end to your meal.
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Southern Banana Cake (Moist & Fluffy)

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. The cornbread is made in a cast iron skillet for a crispy and golden crust. Serve alongside your Beer Can Chicken for a classic and delicious side dish.
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For a simple yet delicious dessert, try this recipe for Southern Lemon Pound Cake. The cake has a tangy and refreshing lemon flavor that pairs well with a cup of tea or coffee. Enjoy a slice alongside your Beer Can Chicken for a delightful and light end to your meal.
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GARLIC BUTTER SEAFOOD BOIL

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The Secret to a Perfect Southern Lemon Cake

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 cup vegetable oil

One of the key ingredients in this recipe is, of course, lemons. They add a burst of tangy flavor that perfectly balances the sweetness of the cake. Make sure to use freshly squeezed lemon juice and zest for the best results.

Instructions:

  1. Preheat your oven to 350 degrees F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. In a small bowl, mix together the milk, lemon juice, lemon zest, and vanilla extract. Alternate adding this mixture and the dry ingredients to the butter mixture, starting and ending with the dry ingredients.
  6. Stir in the vegetable oil until well combined.
  7. Pour the batter into the prepared cake pan and smooth out the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

For an extra special touch, you can top the cake with a lemon glaze. Simply mix together 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest. Drizzle the glaze over the cooled cake and let it set before serving.

This Southern Lemon Cake is the perfect combination of sweet and tangy, and it's sure to impress any crowd. So, channel your inner Next Great Baker and give this recipe a try. Your taste buds will thank you.

20 southern lemon cake recipe next great baker Ignite your passion for cooking!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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