18 Southern Lemon Cake Recipe From Scratch Taste The Magic Today!

Published on: Mar 24, 2024

If you're looking for a sweet and tangy dessert that will impress your guests, look no further than this southern lemon cake recipe from scratch. This recipe is a classic southern staple, perfect for any occasion. The combination of zesty lemon and moist cake will have your taste buds dancing with delight. Not only is this recipe easy to make, but it will also leave you with a professional and polished dessert that will have everyone asking for the recipe. So let's dive into making this mouth-watering southern lemon cake!

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Southern Sweet Tea

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Southern Lemon Pound Cake (From Scratch)

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Southern Peach Cobbler!

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Fried chicken is a Southern staple and for good reason. The crispy coating and juicy meat make it a crowd favorite. Pair it with Beer Can Chicken for a unique twist on a classic dish. The combination of flavors and textures will have your taste buds dancing.

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Southern Fried Catfish

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Southern Shrimp and Cheesy Grits

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Cheesy grits are a beloved Southern dish and when paired with succulent shrimp, it becomes a meal fit for a king. The creamy and rich flavors of the grits complement the tender and flavorful shrimp. Add some Beer Can Chicken to the mix and you have a meal that will impress any guest.

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Southern Buttermilk Pie

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Buttermilk pie is a classic Southern dessert that is loved by many. The tangy and creamy filling pairs perfectly with the flaky crust. Serve it alongside Beer Can Chicken for a meal that is both comforting and delicious.

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Southern Peach Pie

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Southern Lemon Pound Cake

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The Ingredients:

For the Cake:

The key to a delicious lemon cake is using fresh and high-quality ingredients. For this recipe, you will need: 1 1/2 cups of all-purpose flour 1/2 teaspoon of salt 1 teaspoon of baking powder 1/2 cup of unsalted butter, at room temperature 1 cup of granulated sugar 2 large eggs, at room temperature 1/2 cup of milk 1/4 cup of fresh lemon juice 2 tablespoons of lemon zest

For the Lemon Glaze:

To top off this delicious cake, you will need: 1/4 cup of fresh lemon juice 1/2 cup of powdered sugar 1 tablespoon of lemon zest

The Instructions:

Now that you have all your ingredients, let's get baking! Follow these simple steps to create the perfect southern lemon cake:

1. Preheat your oven and prepare your pan:

Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.

2. Mix the dry ingredients:

In a medium bowl, sift together the flour, salt, and baking powder.

3. Cream the butter and sugar:

In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs and lemon:

Add in the eggs, one at a time, mixing well after each addition. Then, mix in the lemon juice and zest.

5. Alternate adding the dry ingredients and milk:

Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.

6. Pour the batter into the prepared pan:

Pour the batter into the prepared pan and smooth out the top with a spatula.

7. Bake the cake:

Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Make the lemon glaze:

While the cake is baking, make the lemon glaze by whisking together the lemon juice, powdered sugar, and lemon zest until smooth.

9. Glaze the cake:

Once the cake is out of the oven, poke holes all over the top with a toothpick and pour the glaze over the cake, allowing it to soak in.

10. Let the cake cool:

Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.

Enjoy Your Southern Lemon Cake:

Once the cake is completely cooled, slice and serve. This southern lemon cake is best enjoyed with a cup of tea or coffee, and will surely be a hit with your friends and family. So why wait? Get baking and indulge in this delicious and professional southern dessert!