16 Southern Lemon Bundt Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 15, 2024
In the south, sweet treats are a staple in every household. And one of the most beloved desserts is a southern lemon bundt cake. This cake is perfect for any occasion - whether it's a family gathering, a potluck, or just a simple afternoon tea. The tangy and citrusy flavor of lemons combined with the moist and fluffy texture of a bundt cake is a match made in heaven. In this article, we will share with you a professional and well-organized introduction to this delectable southern lemon bundt cake recipe. Get ready to impress your friends and family with this mouth-watering dessert!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
One of the best ways to cook a chicken is by using a beer can. But did you know that you can also use this method to make delicious desserts? This Blueberry-Lemon Bundt Cake is a perfect example of how versatile and tasty beer can chicken can be. The combination of tangy lemon and sweet blueberries creates a flavor explosion in every bite. Plus, the moistness from the beer keeps the cake from drying out. Trust us, you'll want to try this recipe ASAP.
For all the lemon lovers out there, this Delicious Lemon Bundt Cake is a must-try. It's light, fluffy, and bursting with lemon flavor. The secret ingredient? Beer can chicken. The beer adds a subtle depth of flavor to the cake and keeps it super moist. Plus, the bundt cake shape makes it easy to slice and serve, making it perfect for parties or gatherings. You won't be able to resist going back for seconds (or thirds) of this delectable dessert.
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Lemon Bundt Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Lemon, Flour, Baking
If you're looking for a classic Lemon Bundt Cake recipe, look no further. This recipe uses simple ingredients to create a timeless dessert that everyone will love. The beer can chicken adds a unique twist to the traditional recipe, making it extra moist and flavorful. The glaze made with fresh lemon juice and zest gives the cake a tangy and sweet finish. Serve this up at your next family dinner or potluck, and watch it disappear in no time.
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Blueberry-Lemon Bundt Cake
Main Ingredients: Unsalted Butter, Sugar, Lemon, Vanilla, Large Eggs
Another variation of the Blueberry-Lemon Bundt Cake, this recipe amps up the flavor by using both fresh blueberries and blueberry beer can chicken. The result? A burst of blueberry goodness in every bite. The lemon adds a refreshing zing to balance out the sweetness of the blueberries. This cake is perfect for any occasion, but we guarantee it'll be a hit at your next summer barbecue or picnic.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
The Southern Hummingbird Bundt Cake is a true Southern classic. This recipe has been passed down for generations and is a staple in many Southern homes. The beer can chicken gives the cake a subtle savory flavor that pairs perfectly with the sweetness of the bananas and pineapple. It's a show-stopping dessert that will have everyone humming with delight.
Switching gears to a savory dish, this Southern Shrimp and Grits recipe is a must-try for any seafood lover. The beer can chicken is used to create a flavorful marinade for the shrimp, adding a unique twist to this traditional Southern dish. The grits are creamy and delicious, and the shrimp is perfectly seasoned and cooked to perfection. This dish is sure to become a family favorite.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
There's nothing quite like a homemade pound cake, and this Southern Lemon Pound Cake does not disappoint. Made entirely from scratch, this cake is moist, rich, and bursting with lemon flavor. The addition of beer can chicken keeps the cake from becoming too dense and adds an element of surprise to each bite. Serve it as a dessert or a sweet breakfast treat, either way, it's sure to be a hit.
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Easy Lemon Bundt Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Eggs, Egg Whites
If you're short on time but still want to impress your guests, this Easy Lemon Bundt Cake is the perfect recipe for you. With only a few simple ingredients, this cake comes together in no time. The beer can chicken keeps it moist and flavorful, and the lemon glaze adds the perfect tangy touch. This recipe is a go-to for any last-minute dessert needs.
Nothing screams Southern comfort food like a warm and delicious peach cobbler. This Southern Peach Cobbler recipe takes it to the next level by incorporating beer can chicken into the crust. The result is a flaky, buttery, and oh-so-delicious crust that pairs perfectly with the sweet and gooey peach filling. Top it off with a scoop of vanilla ice cream, and you have yourself the perfect dessert.
No Southern recipe roundup would be complete without a classic fried chicken recipe. This Crispy Southern Fried Chicken is a staple in many Southern households. The beer can chicken adds a unique flavor to the chicken, and the buttermilk marinade ensures that each bite is moist and juicy. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
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Super Moist Lemon Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs, Salt
If you love lemon but want a more subtle flavor, this Super Moist Lemon Bundt Cake is the recipe for you. The beer can chicken keeps the cake incredibly moist, and the lemon glaze adds just the right amount of tanginess. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
Another classic Southern dish, this Southern Fried Catfish recipe is a must-try for any seafood lover. The beer can chicken is used to create a flavorful marinade for the catfish, making it extra moist and delicious. The coating is perfectly crispy and seasoned, making each bite a flavor explosion. Serve it with some hush puppies and coleslaw for a true Southern meal.
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Lemon Bundt Cake {using Cake Mix!}
Main Ingredients: Lemon Cake Mix, Instant Lemon Pudding Mix, Water
If you're short on time but still want a homemade dessert, this Lemon Bundt Cake using Cake Mix is the perfect solution. The beer can chicken keeps the cake moist and flavorful, and the cake mix makes it incredibly quick and easy to whip up. The lemon glaze takes it to the next level and adds a burst of tangy flavor. No one will ever guess that it came from a box.
This Easy Lemon Bundt Cake with Cake Mix is another great option for a quick and delicious dessert. The beer can chicken keeps the cake moist and flavorful, and the cake mix makes it a breeze to make. The addition of lemon zest and juice gives the cake a bright and refreshing flavor. Serve it up with a cup of tea for the perfect afternoon treat.
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Moist Lemon Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
This Moist Lemon Bundt Cake is a classic and straightforward recipe that is sure to become a go-to in your recipe box. The beer can chicken keeps it moist and flavorful, and the lemon glaze adds the perfect amount of tanginess. This cake is perfect for any occasion, and it's so easy to make that you can whip it up whenever a craving strikes.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
If you're looking for a more savory option, this Southern Cajun Spice Roasted Chicken will not disappoint. The beer can chicken is used to create a flavorful marinade, and the Cajun spices give the chicken a kick of heat. The result is a juicy and flavorful chicken that pairs perfectly with some Southern sides like collard greens or mac and cheese.
A Southern meal is not complete without some delicious coleslaw on the side. This Classic Southern Coleslaw recipe is a staple in many Southern homes. The beer can chicken is used to create a tangy and creamy dressing that coats the cabbage and carrots perfectly. It's the perfect side dish for any barbecue or picnic.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
If you love peach cobbler but don't have the time to make it from scratch, this Easy Southern Peach Cobbler recipe is for you. With just a few simple ingredients, including some beer can chicken, you can have a delicious cobbler in no time. The peach filling is sweet and gooey, and the topping is buttery and crispy. Serve it up with some whipped cream or ice cream for a truly indulgent dessert.
What's a Southern meal without a refreshing glass of lemonade? This Southern Lemonade recipe is a classic and straightforward one that is sure to quench your thirst on a hot day. The beer can chicken adds a unique twist to the lemonade, giving it a subtle savory flavor. Make a big pitcher of this lemonade and enjoy it on your front porch on a warm summer day.
Ingredients You'll Need
Batter
The main ingredients for this southern lemon bundt cake are flour, sugar, butter, eggs, milk, lemon juice, and lemon zest. All of these ingredients are easily found in your pantry or local grocery store. Make sure to use fresh lemons for the juice and zest to get that burst of citrus flavor in every bite.
Lemon Glaze
To add an extra punch of lemony goodness, we will also need powdered sugar and lemon juice for the glaze. This simple yet flavorful glaze will elevate the taste of the cake and give it a beautiful glossy finish. Trust us, you won't be able to resist licking the spoon after making this glaze!
Step-by-Step Instructions
1. Prepare the Bundt Cake Pan
Start by greasing a bundt cake pan with butter or non-stick spray. This will ensure that the cake does not stick to the pan and comes out easily after baking.
2. Mix the Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Gradually add in the flour and milk to the mixture, alternating between the two until well combined. Finally, add in the lemon juice and zest and mix until evenly distributed.
3. Bake the Cake
Pour the batter into the prepared bundt cake pan and bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Make the Lemon Glaze
In a small bowl, mix together powdered sugar and lemon juice until you get a smooth and pourable glaze. Drizzle the glaze over the cooled bundt cake, letting it drip down the sides for a beautiful presentation.
5. Serve and Enjoy
Slice the southern lemon bundt cake and serve it on a platter with a cup of tea or coffee. Your guests will be in awe of the delicious flavors and perfect texture of this dessert.
In conclusion, this southern lemon bundt cake recipe is a must-try for all dessert lovers. It's easy to make, uses simple ingredients, and will surely impress anyone who takes a bite. So why not add this recipe to your collection and bring a taste of the south to your next gathering? Trust us, your taste buds will thank you. Happy baking!
