19 Southern Layer Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
The southern layer cake is a classic dessert that has been enjoyed for generations. This rich and decadent cake is a beloved staple in Southern cuisine, and for good reason. The combination of moist cake layers and sweet, creamy frosting is simply irresistible. If you're looking to master this beloved dessert, look no further than this southern layer cake recipe.
Main Ingredients: Granulated Sugar, Butter, Butter Flavored Shortening
This classic Southern cake is a labor of love, with a whopping 10 layers of moist, fluffy cake and creamy frosting. It's a must-try for any true Southerner or anyone who appreciates a good layer cake. The secret to its light and airy texture is the use of cake flour and buttermilk in the batter, along with a generous amount of butter. But don't be intimidated by the number of layers, this cake is surprisingly easy to make and is sure to impress any crowd.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic Southern dessert, look no further than the humble pound cake. This rich and buttery cake is a staple in Southern kitchens, and for good reason. The recipe is simple, with equal parts butter, sugar, eggs, and flour, but the key is in the technique. Be sure to cream the butter and sugar together until light and fluffy, and add the eggs one at a time, beating well after each addition. Serve with a dusting of powdered sugar or a dollop of whipped cream for the perfect finishing touch.
This moist and flavorful cake is a tropical twist on a traditional Southern dessert. The addition of crushed pineapple adds a burst of sweetness and moisture to the cake, while the cream cheese frosting adds a tangy balance. The key to this recipe is to use canned crushed pineapple instead of fresh, as it has a higher moisture content that ensures a perfectly moist cake. Serve it at your next summer gathering and watch it disappear in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is the real deal. Made in a cast iron skillet, this cornbread has a crispy crust and a soft, fluffy interior. The key to achieving the perfect texture is to use a combination of cornmeal and all-purpose flour, as well as buttermilk for added moisture. Serve it alongside a hearty bowl of chili or as a side dish for your favorite Southern comfort food.
This Southern twist on a classic pound cake adds a rich buttery flavor that is sure to please. The use of butter instead of oil creates a denser, richer cake, and the addition of a touch of almond extract adds a subtle nuttiness. The key to this recipe is to let the cake cool completely before slicing, as this allows the flavors to fully develop. Serve with a cup of tea or coffee for a truly indulgent treat.
This classic Southern dish is comfort food at its finest. Tender, juicy chicken smothered in a rich and flavorful gravy, served over a bed of fluffy rice or mashed potatoes. The key to this recipe is to brown the chicken in a cast iron skillet before adding it to the gravy, as this adds depth of flavor to the dish. Serve with your favorite Southern sides for a hearty and satisfying meal.
No Southern meal is complete without a side of collard greens. This traditional recipe uses a combination of bacon and ham hocks for a smoky, savory flavor. The greens are simmered in a flavorful broth until tender, and the addition of apple cider vinegar adds a tangy kick. Serve with a side of cornbread for a true Southern experience.
Cornbread dressing is a staple on Southern holiday tables, and for good reason. This recipe uses a combination of cornbread and white bread for a perfect balance of flavors and textures. The key to this recipe is to add plenty of broth to the mixture, as this ensures a moist and flavorful dressing. Serve alongside your Thanksgiving turkey or any other special occasion meal.
Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but they are a beloved staple in many households. This recipe for smothered oxtails is rich, flavorful, and fall-off-the-bone tender. The key to achieving the perfect tenderness is to cook the oxtails low and slow, allowing the meat to become tender and the flavors to meld together. Serve over rice or with your favorite Southern sides for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for classic Southern biscuits is a must-try for any baker. The key to achieving perfect flakiness is to use cold butter and to handle the dough as little as possible. Serve them alongside your favorite Southern dishes or enjoy them as a breakfast treat with a smear of butter and honey.
Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. The addition of eggs and evaporated milk creates a rich and creamy sauce that perfectly coats the noodles. The use of a combination of cheddar and American cheeses adds a depth of flavor and ensures a gooey, cheesy dish. Serve as a side dish or as a main course with a side salad.
While the previous recipe is a classic Southern version of mac and cheese, this variation adds a little twist by baking it in a casserole dish. The result is a crispy, golden brown crust on top of a creamy and cheesy center. The key to this recipe is to use plenty of cheese and to top it with breadcrumbs for added texture. Serve as a side dish or as a main course with your favorite Southern sides.
Cake lovers, rejoice. This Southern caramel cake is a show-stopping dessert that is sure to impress. The cake itself is moist and flavorful, while the caramel frosting is rich and decadent. The key to this recipe is to let the caramel cool slightly before pouring it over the cake, as this ensures a smooth and even application. Serve at your next special occasion and watch it disappear in no time.
Pecan pie is a classic Southern dessert, and this recipe puts a twist on it by turning it into delicious bars. The crust is buttery and flaky, while the filling is sweet and nutty. The key to this recipe is to use a combination of light and dark corn syrup for a perfect balance of sweetness. Serve as a dessert or a sweet treat for a mid-day snack.
Nothing says summer in the South like a warm, homemade peach cobbler. This recipe uses fresh peaches for the ultimate burst of flavor, and the addition of a touch of cinnamon adds a warm and cozy element. The key to this recipe is to use a combination of flour and cornstarch to thicken the filling, ensuring a perfect texture. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.
This recipe is another take on classic Southern collard greens, this time with a focus on simplicity. The greens are slow-cooked with bacon and chicken broth for a rich and flavorful side dish. The key to this recipe is to use plenty of seasonings, including garlic, onion, and red pepper flakes, for a burst of flavor. Serve alongside your favorite Southern entrees for a well-rounded meal.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This Southern twist on a classic dessert is perfect for any special occasion. The layers of moist, fluffy cake are sandwiched between layers of fresh strawberries and whipped cream, topped off with a sprinkle of powdered sugar. The key to this recipe is to use fresh, ripe strawberries for the best flavor. Serve at your next birthday party or summer gathering for a delicious and impressive treat.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. This recipe combines sharp cheddar cheese with pimentos, mayonnaise, and a touch of hot sauce for a tangy and addictive dip. The key to this recipe is to use freshly grated cheese for the best flavor and texture. Serve with crackers, vegetables, or use as a topping for burgers or sandwiches.
Cabbage may not be the most glamorous vegetable, but in the South, it's a staple. This recipe uses a combination of cabbage, bacon, and onion for a simple and delicious side dish. The key to this recipe is to cook the cabbage until it is tender, but not overcooked. Serve alongside your favorite Southern entrees for a hearty and satisfying meal.
This basic cornbread recipe is a must-have for any Southern cook. The addition of buttermilk and a touch of sugar creates a moist and slightly sweet cornbread that pairs perfectly with any meal. The key to this recipe is to use a cast iron skillet for the perfect crust. Serve warm with a pat of butter for a simple and delicious side dish.
Ingredients
Cake:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Before we dive into the recipe, let's talk about some key ingredients and how they contribute to the perfect southern layer cake. The first is buttermilk, which adds moisture and tanginess to the cake layers. You can use regular milk as a substitute, but the flavor won't be quite the same. Next is unsalted butter, which allows you to control the amount of salt in the recipe. It's important to use unsalted butter to ensure the right balance of flavors. And finally, vanilla extract adds a warm and sweet flavor that complements the other ingredients perfectly.
Baking soda and baking powder are both leavening agents that help the cake rise and become light and fluffy. Make sure to follow the recipe and measure these ingredients accurately, as too much or too little can affect the texture of the cake.
Instructions
For the cake:
Preheat your oven to 350 degrees F and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
Mix in vanilla extract until well combined.
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove from the pans and let cool completely on a wire rack.
For the frosting:
In a large bowl, beat butter until creamy.
Add powdered sugar, heavy cream, vanilla extract, and salt and beat until smooth and creamy.
If the frosting is too thick, add more cream, a tablespoon at a time. If it's too thin, add more powdered sugar until desired consistency is reached.
Assembly
Place one cake layer on a serving plate and spread a layer of frosting on top.
Place the second cake layer on top and cover the entire cake with the remaining frosting.
For an extra touch, you can decorate the cake with shredded coconut, chopped nuts, or fruit.
Refrigerate the cake for 30 minutes before serving to allow the frosting to set.
And there you have it, a delicious and classic southern layer cake that is sure to be a hit at any gathering. With its moist layers and creamy frosting, this cake is a true southern delight that will have everyone asking for seconds. So go ahead and give this recipe a try, and impress your friends and family with your baking skills!
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