17 Southern Lassies Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Looking for a taste of the South? Look no further than this delicious Southern Lassies Recipe! This classic dish is a staple in Southern cuisine, and for good reason. With its rich, savory flavors and hearty ingredients, it's sure to become a favorite in your household. Plus, it's easy to make and perfect for any occasion. So grab your apron and get ready to whip up this mouthwatering dish for your family and friends!
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Pecans, Egg
Pecan Tassies are a delicious and versatile dessert that can be enjoyed year-round. These bite-sized treats are perfect for any occasion, from holiday gatherings to potlucks and everything in between. Made with a rich, buttery crust and a sweet, gooey pecan filling, they are sure to be a crowd-pleaser. Here are 9 mouth-watering variations of this classic dessert that are sure to become your new favorites.
The perfect combination of sweet and savory, these Southern Pecan Tassies are sure to be a hit at any gathering. The flaky crust is filled with a mixture of pecans, brown sugar, and butter, creating a rich and indulgent treat. Serve them warm with a dollop of whipped cream for the ultimate southern dessert experience.
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Pumpkin Pecan Tassies
Main Ingredients: Refrigerated Pie Crusts, Pumpkin, Sugar, Pumpkin Pie
For a fall twist on the classic pecan tassies, try these Pumpkin Pecan Tassies. The addition of pumpkin puree and warm spices like cinnamon and nutmeg give these tassies a cozy and comforting flavor. Top them with a drizzle of caramel sauce for a decadent treat that's perfect for the holiday season.
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Cheesy Pecan Tassies
Main Ingredients: Butter, Cream Cheese, Ground Cinnamon, Brown Sugar
If you're looking for a unique twist on the traditional pecan tassies, try these Cheesy Pecan Tassies. The savory combination of cream cheese, cheddar cheese, and pecans creates a delicious and unexpected flavor profile. Serve them as an appetizer or as a side dish with your favorite meal.
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Simple Pecan Tassies
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Pecans, Large
Sometimes less is more, and that's definitely the case with these Simple Pecan Tassies. Made with just a few ingredients, these tassies let the natural flavors of the pecans shine through. They are quick and easy to make, making them the perfect dessert for busy weeknights.
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Bess London’s Pecan Tassies
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Large Egg
This recipe for Bess London's Pecan Tassies has been passed down for generations and is a family favorite. The secret ingredient? A touch of orange juice in the filling, which adds a subtle citrus flavor that pairs perfectly with the sweet pecans. These tassies are sure to become a staple in your dessert repertoire.
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Pecan Tassies AKA Mini Pecan Pies
Main Ingredients: Butter, Cream Cheese, Flour, Sugar, Egg, Vanilla
If you love pecan pie, then you'll love these Pecan Tassies AKA Mini Pecan Pies. They have all the flavors of a traditional pecan pie, but in a bite-sized form. The flaky crust is filled with a gooey mixture of pecans, brown sugar, and corn syrup, creating a decadent and delicious dessert that everyone will love.
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Keto Grain Free Pecan Tassies (sugar free)
Main Ingredients: Dough, Almond Flour, Cream Cheese, Unsalted Butter
For those following a keto or grain-free diet, these Keto Grain Free Pecan Tassies are the perfect sweet treat. Made with almond flour and sweetened with a sugar-free sweetener, they are a guilt-free indulgence that won't derail your healthy eating goals. Plus, they still have all the flavors of a traditional pecan tassie.
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Pecan Tassies
Main Ingredients: Unsalted Butter, Cream Cheese, Flour, Large Egg, Light
Last but certainly not least, we have the classic Pecan Tassies. This tried and true recipe has stood the test of time and is a staple in many households. The buttery crust and sweet pecan filling make for a perfect combination of flavors and textures. These tassies are a must-try for any dessert lover.
The History of Southern Lassies
The Origins
The origins of Southern Lassies can be traced back to the early settlers in the Southern United States. The dish was born out of necessity, as ingredients such as flour, butter, and milk were readily available and affordable. These simple ingredients were combined to create a delicious and filling dish that could feed a large family.
The Evolution
Over the years, Southern Lassies has evolved and adapted to reflect the changing tastes and cultures of the South. Different variations of the dish have emerged, with some adding in ingredients like cheese, bacon, and herbs to enhance its flavor. However, the core ingredients of flour, butter, and milk remain the same, making it a true Southern classic.
The Ingredients
Flour
When it comes to making Southern Lassies, the key ingredient is flour. It provides the base for the dish, giving it a thick and creamy texture. It's important to use a good quality all-purpose flour for the best results.
Butter
Butter adds a rich and buttery flavor to the dish and helps create a smooth and creamy consistency. For an extra indulgent touch, you can opt for unsalted butter.
Milk
Milk ties all the ingredients together and gives Southern Lassies its signature creamy texture. Whole milk is preferred for its richness, but you can also use low-fat milk if you prefer.
Featured Keyword: Southern Cuisine
Southern Lassies is a quintessential dish in Southern cuisine, with its hearty and comforting flavors. It's a testament to the rich and diverse food culture of the Southern United States.
The Recipe
Now that you know the history and ingredients of Southern Lassies, it's time to get cooking! Follow these simple steps to create your own delicious batch of Southern Lassies:
Step 1: Melt the Butter
In a large saucepan, melt butter over medium heat.
Step 2: Add the Flour
Once the butter is melted, gradually add in the flour, stirring constantly until it forms a smooth paste.
Step 3: Slowly Add Milk
Slowly pour in milk, stirring continuously until the mixture is well combined and smooth.
Step 4: Cook Until Thickened
Continue cooking and stirring until the mixture thickens and reaches a desired consistency.
Step 5: Serve and Enjoy!
Remove from heat and serve Southern Lassies hot in a bowl or over your favorite dish. Enjoy the delicious taste of the South!
In Conclusion
Southern Lassies is a classic dish that has stood the test of time in Southern cuisine. With its simple yet delicious ingredients and easy preparation, it's no wonder it has remained a beloved dish for generations. So why not try making it for your next family dinner or potluck? Your taste buds will thank you.
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