19 Southern Lard Biscuit Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Southern lard biscuits are a staple in many Southern households, passed down from generation to generation. These fluffy, buttery biscuits have a distinct flavor and texture, thanks to the use of lard as the main fat source. Lard, which is rendered pork fat, gives these biscuits a unique richness and makes them stand out from other biscuit recipes. In this article, we will delve into the history of lard biscuits and share a professional and well-organized recipe so you can make these delicious treats in your own kitchen.
Main Ingredients: Water, Kosher Salt, Lard, All Purpose Flour, Black
Fried chicken is a staple in Southern cuisine, and this recipe has been passed down for generations in my family. It’s a classic and simple preparation that never fails to satisfy. The key is in the seasoning – crispy on the outside, juicy on the inside. This is the perfect dish for any occasion, from a casual summer picnic to a special family dinner.
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Southern Foodways' Mississippi Delta Hot Tamales
Main Ingredients: Meat, Vegetable Oil, Chili Powder, Paprika, Salt, Black
While not a traditional fried chicken recipe, hot tamales are a beloved dish in the Mississippi Delta region. These tamales are filled with ground beef, pork, and a flavorful spice blend, then wrapped in corn husks and steamed. They may take a bit of time and effort to prepare, but the end result is well worth it. Spicy and satisfying, these hot tamales are a must-try for any lover of Southern food.
This classic Southern fried chicken recipe is a staple in many households. The chicken is dredged in a mixture of flour and spices, then pan-fried until crispy and golden brown. The key to success with this dish is to use a cast iron skillet for that perfect crunchy exterior and juicy interior. Serve with some homemade mashed potatoes and gravy for the ultimate Southern comfort meal.
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Low Carb Fried Chicken
Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt
For those looking for a healthier alternative to traditional fried chicken, this low carb version is a game changer. Instead of using flour, the chicken is coated in a mixture of almond flour, parmesan cheese, and spices. Low in carbs but still packed with flavor, this fried chicken is a great option for those following a low carb or keto diet.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
No Southern meal is complete without a basket of warm, flaky biscuits. And this recipe, passed down from my friend Greg’s grandmother, is the best I’ve ever had. These biscuits are made with real butter and buttermilk, resulting in a rich and indulgent flavor. Serve them alongside some fried chicken for the ultimate Southern feast.
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Southern Peach Jack
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
This unique recipe combines two Southern favorites – fried chicken and peaches. The chicken is marinated in a sweet and tangy peach glaze, giving it a deliciously fruity twist. If you’re feeling adventurous, you can also add some diced peaches to the batter for an extra burst of flavor. This dish is sure to be a hit at your next summer cookout.
You can’t go wrong with a classic Southern fried chicken recipe, and this one is sure to be a crowd-pleaser. The chicken is coated in a mixture of flour and spices, then fried to perfection. It’s savory, crispy, and oh-so-satisfying. Serve with some corn on the cob and collard greens for a truly Southern meal.
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Southern Sausage Breakfast Poutine
Main Ingredients: Idaho Russet Potatoes, Lard, Salt, Pepper, Chopped
This unique take on poutine combines classic Southern breakfast ingredients – sausage, biscuits, and gravy – with the Canadian staple. The dish starts with a base of crispy french fries, then topped with crumbled breakfast sausage, homemade buttermilk biscuits, and a rich sausage gravy. It’s a hearty and indulgent way to start your day.
These fluffy and buttery buttermilk biscuits are the perfect addition to any Southern meal. They’re easy to make and require just a handful of ingredients. Serve them with some honey butter for a sweet and savory treat.
While fried chicken may get all the attention, Southern fried pork chops are just as delicious. The key to this recipe is the perfect blend of spices used to season the flour mixture. The result is tender, juicy pork chops with a crispy coating. Serve with some mashed potatoes and gravy for a classic Southern meal.
This simple and straightforward recipe is a Southern staple. The chicken is coated in flour and spices, then pan-fried until golden and crispy. It’s quick and easy to make, making it a great option for a weeknight dinner. Serve with some collard greens and cornbread for a complete Southern meal.
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Seasoned Southern Fried Chicken
Main Ingredients: Bone In Skin On Chicken Thighs, Buttermilk, Sea Salt
If you want to take your fried chicken to the next level, try this recipe which uses a blend of herbs and spices to season the flour coating. The result is a flavorful and crispy chicken that will have your taste buds singing. Serve with some mac and cheese for a classic Southern pairing.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
Similar to the Southern Peach Jack recipe mentioned earlier, this version uses a batter made with peach schnapps for an extra punch of flavor. The chicken is coated in the batter and fried until crispy and golden. Serve with some peach salsa for a unique and delicious twist on fried chicken.
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Southern Cornbread with Hummus and Za'atar
Main Ingredients: Cornmeal, Self Rising Flour, Baking Powder, Dark Brown
This unconventional recipe combines traditional Southern cornbread with Middle Eastern flavors. The cornbread is topped with a creamy hummus and sprinkled with za'atar seasoning for a delicious and unexpected flavor combination. Serve as a side dish or as an appetizer at your next gathering.
Main Ingredients: Corn Meal, Flour, Egg, Buttermilk, Baking Powder
This hearty and comforting dish is a favorite in many Southern households. Pinto beans are cooked with bacon, onion, and spices, then served alongside crispy fried cornbread. The perfect balance of savory and sweet, this dish is sure to become a staple in your family as well.
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AIP Cat Head Biscuits (aka Southern Style Drop...
Main Ingredients: Plantain Flour, Finely Ground Salt, Cream Of Tartar
For those following an AIP (Autoimmune Protocol) diet, these biscuits are a great option for satisfying those Southern comfort food cravings. Made with coconut flour and cassava flour, these biscuits are grain-free and paleo-friendly. Serve with some homemade jam for a delicious breakfast or snack.
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Cajun Fried Chicken
Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Cayenne
This recipe brings a bit of Louisiana flair to traditional fried chicken. The chicken is coated in a spicy Cajun seasoning and fried until crispy and flavorful. Serve with some Cajun rice and beans for a true taste of the South.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
Hot water cornbread is a Southern classic, and this Creole version adds a bit of spice to the mix. The cornbread is made with a blend of cornmeal, flour, and Cajun seasoning, then fried until crispy and golden. Serve with some hot sauce for an extra kick.
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Self-Rising Biscuits
Main Ingredients: Whole Milk, White Distilled Vinegar, Self Rising Flour
This recipe for self-rising biscuits is a must-have in any Southern cook’s repertoire. These biscuits are made with self-rising flour, making them quick and easy to prepare. Serve them alongside some gravy for a classic Southern breakfast or as a side dish for dinner.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
This unique recipe brings the flavors of Nashville to the seafood world. Soft-shell crabs are coated in a spicy batter and fried until crispy and golden. Serve with some hot sauce and pickles for a delicious and fiery dish.
Why Lard Biscuits Are a Southern Tradition
Lard biscuits have been a staple in Southern cooking since the early 1800s. In the South, lard was readily available and affordable, making it a popular ingredient in many dishes, including biscuits. It was also used as a substitute for butter, which was more expensive and harder to come by in the South. Lard biscuits became a symbol of Southern cuisine and were often served at breakfast, alongside other Southern classics like grits and fried eggs.
The Secret to Fluffy Biscuits
One of the reasons lard biscuits are so beloved is because of their texture. Unlike biscuits made with butter, which can be denser, lard biscuits are light and fluffy. This is because lard has a higher melting point than butter, which means it takes longer to melt in the oven. This slow melting process creates steam pockets in the dough, resulting in a fluffier and more tender biscuit.
The Importance of Using High-Quality Lard
When it comes to making lard biscuits, the quality of the lard is crucial. Many Southern cooks swear by using homemade lard, which is rendered from pork fat obtained from a local butcher. This lard has a fresher and richer flavor compared to store-bought lard. However, if you don't have access to homemade lard, you can still make delicious biscuits using high-quality store-bought lard. Look for lard that is free of additives and preservatives, as these can affect the flavor and texture of your biscuits.
A Professional and Well-Organized Recipe
Now that you know the history and importance of lard biscuits, it's time to try your hand at making them. Here is a professional and well-organized recipe for Southern lard biscuits that will have your family and friends coming back for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold lard, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons melted butter, for brushing on top
Instructions:
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold lard to the flour mixture and use a pastry cutter or your fingers to work the lard into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the mixture and pour in the buttermilk. Gently mix until a dough forms.
Transfer the dough onto a floured surface and knead gently a few times until it comes together.
Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
Brush the tops of the biscuits with melted butter and bake for 15-18 minutes, or until golden brown.
Remove from the oven and let the biscuits cool for a few minutes before serving.
In conclusion, Southern lard biscuits are a delicious and beloved tradition in the South. With the right ingredients and technique, you can recreate this classic treat in your own kitchen. So why not give this professional and well-organized recipe a try and taste the Southern goodness for yourself?
