17+ Southern Lady Recipe For Holiday Gingerbread With Lemon Glaze Deliciousness Awaits You!
Published on: Mar 8, 2024
Holiday season is upon us and what better way to celebrate than with some delicious gingerbread? This classic treat is a staple in many Southern households and has been passed down for generations. The warm and spicy flavors of gingerbread paired with a tangy lemon glaze make for the perfect holiday dessert. So, get your apron on and let's whip up a batch of this Southern lady's gingerbread with lemon glaze recipe.
Nothing goes better with a hot summer day than a tall glass of Southern sweet tea. This classic beverage is the perfect accompaniment to any meal, but it also makes for a refreshing stand-alone drink. Made with a simple combination of tea, sugar, and water, it's easy to see why this drink has become a staple in the South.
A quintessential Southern dish, shrimp and grits is a delicious combination of creamy grits, succulent shrimp, and flavorful seasonings. This dish is perfect for any occasion, whether it's a special family dinner or a casual weekend brunch. With a touch of spice and a whole lot of flavor, this Southern classic is sure to become a favorite in your household.
When fresh peaches are in season, there's no dessert quite like a Southern peach cobbler. This dish features juicy peaches baked with a buttery crust and topped with a generous scoop of vanilla ice cream. The combination of warm fruit and cold ice cream is simply irresistible, making this dessert a staple at Southern gatherings.
There's nothing quite like biting into a piece of crispy, juicy Southern fried chicken. This classic dish is a staple in Southern cuisine and is loved by people all over the world. Made with a simple combination of flour, spices, and buttermilk, this chicken is sure to become a crowd-pleaser at any gathering.
Catfish is a staple in Southern cooking, and there's no better way to enjoy it than fried to perfection. This dish features tender catfish fillets coated in a crispy cornmeal batter and fried until golden brown. Served with a side of tangy tartar sauce, this Southern fried catfish is a must-try for seafood lovers.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
When life gives you lemons, make a Southern lemon pound cake! This dessert is the perfect combination of tart and sweet, with a moist and rich texture that will leave you wanting more. Made from scratch with fresh lemon juice and zest, this cake is sure to impress your friends and family.
Not just for breakfast, cheesy grits make the perfect base for a delicious shrimp and grits dish. The creamy, cheesy grits, paired with tender, flavorful shrimp, create a dish that will have you coming back for seconds. This Southern twist on a classic dish is sure to become a family favorite.
Crab cakes are a classic dish in Southern cuisine, and for good reason. Made with tender crabmeat, breadcrumbs, and a variety of seasonings, these cakes are flavorful and satisfying. Served with a side of tartar sauce or remoulade, these crab cakes are perfect for a special occasion or a weeknight dinner.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
If you've never tried Southern buttermilk pie, you're missing out. This simple yet delicious dessert features a rich and creamy custard filling with a hint of tanginess from the buttermilk. With a flaky crust and a sprinkle of nutmeg on top, this pie is a must-try for any pie lover.
If you're looking for the ultimate Southern fried chicken recipe, look no further. This dish features a crispy, flavorful coating and tender, juicy chicken on the inside. The secret to this recipe is marinating the chicken in buttermilk before frying, which adds an extra layer of flavor and tenderness.
Another delicious way to use fresh peaches in the summer is in a Southern peach pie. This dessert features a flaky crust filled with juicy peaches and a touch of cinnamon and nutmeg. Served warm with a scoop of vanilla ice cream, this pie is the perfect ending to any Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing like a warm slice of Southern cornbread fresh out of the oven. This classic side dish is a staple in Southern cooking and pairs perfectly with a bowl of chili or a plate of BBQ. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft, fluffy interior that will have you reaching for seconds.
For a healthier twist on Southern cooking, try this delicious recipe for baked salmon. The fish is marinated in a flavorful mixture of herbs and spices and then baked in the oven for a perfectly cooked, flaky fillet. Served with a side of roasted vegetables, this dish is both delicious and nutritious.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a seafood feast that will impress your guests, try this Southern style garlic butter seafood boil. This dish features a variety of seafood, such as shrimp, crab legs, and clams, boiled in a flavorful mixture of garlic, butter, and spices. Served with melted butter and lemon wedges, this seafood boil is a true taste of the South.
Blueberry cobbler is a classic dessert that is loved by many, and the Southern version is a true delight. This dish features sweet, juicy blueberries baked in a buttery crust and topped with a crunchy streusel topping. Served warm with a scoop of vanilla ice cream, this cobbler is the perfect summer treat.
No BBQ or potluck is complete without a bowl of Southern coleslaw. This dish features a mixture of shredded cabbage, carrots, and a tangy dressing made with mayo, vinegar, and a touch of sugar. This coleslaw is the perfect side dish to balance out all the rich and savory dishes at your next Southern gathering.
A hearty and comforting dish, Southern smothered chicken is a must-try for any home cook. This dish features tender chicken smothered in a rich gravy made with onions, garlic, and a touch of Cajun seasoning. Served over rice or with a side of cornbread, this dish is sure to warm your soul.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
For a refreshing and boozy twist on a Southern classic, try this Kentucky peach cocktail. Made with fresh peaches, bourbon, and a touch of mint, this drink is perfect for sipping on a hot summer day. With a hint of sweetness and a kick of bourbon, this cocktail is a true taste of the South.
Cooked low and slow with bacon, onions, and spices, Southern collard greens are a staple in Southern cooking. These hearty greens are a great side dish to pair with any meal and are packed with flavor and nutrients. Serve with a side of cornbread and you have a classic Southern meal.
For a true taste of the South, you can't go wrong with Southern cornbread dressing. This dish is a must-have at any holiday gathering and features a mixture of crumbled cornbread, celery, onions, and spices. Soaked in chicken broth and baked until golden brown, this dressing is a delicious addition to any meal.
Traditional Southern Flavors
If there is one thing that the South is known for, it's their delicious and comforting food. And this holiday gingerbread recipe is no exception. The key to achieving that perfect Southern flavor is using molasses as the main sweetener. This thick, dark syrup is a staple in Southern cuisine and adds a deep, rich flavor to the gingerbread. Ginger, cinnamon, and cloves also play a crucial role in creating the warm and spicy flavor profile of this classic dessert.
The Secret Ingredient
While many gingerbread recipes call for a mix of flour and baking soda, this Southern lady's recipe uses a unique ingredient to give the gingerbread a light and fluffy texture – buttermilk. This tangy and creamy dairy product not only adds moisture to the batter but also helps activate the baking soda for the perfect rise. It's a small but crucial addition that takes this gingerbread to the next level.
Adding a Tangy Twist
Now, let's talk about that lemon glaze. While traditional gingerbread is topped with a simple dusting of powdered sugar, this Southern lady's recipe takes it up a notch with a tangy lemon glaze. The freshly squeezed lemon juice adds a zesty kick to balance out the sweetness of the gingerbread. And a touch of lemon zest adds a pop of color and extra burst of flavor.
Bringing It All Together
To make this holiday gingerbread with lemon glaze, simply mix together the dry ingredients – flour, baking soda, ginger, cinnamon, cloves – in one bowl and the wet ingredients – molasses, buttermilk, melted butter – in another. Then, slowly incorporate the dry ingredients into the wet until a thick batter forms. Pour the batter into a greased pan and bake until a toothpick inserted in the middle comes out clean.
Once the gingerbread has cooled, it's time to make the lemon glaze. Simply mix together powdered sugar, freshly squeezed lemon juice, and lemon zest until a smooth and pourable glaze forms. Drizzle the glaze over the gingerbread and let it set before slicing and serving.
In just a few simple steps, you can have a delicious and festive holiday dessert that will impress all your friends and family. So, take a break from the traditional pumpkin and apple pies and give this Southern lady's gingerbread with lemon glaze a try. Your taste buds will thank you.
