17 Southern Lady Pound Cake Recipe Dive Into Deliciousness!
Published on: Apr 15, 2024
If you're looking for a classic and mouth-watering dessert, look no further than the Southern Lady Pound Cake. This recipe has stood the test of time and has been passed down through generations of Southern families. Its rich and buttery flavor combined with its dense yet tender texture make it a favorite among many. In this article, we will take a closer look at the history and ingredients of this delectable treat and provide you with a step-by-step guide on how to make it in your own kitchen.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Are you looking to elevate your grilling game this summer? Look no further than the classic and flavorful dish of Beer Can Chicken. This cooking method involves propping a partially filled beer can into the cavity of a whole chicken and grilling it to perfection. It may seem intimidating, but with the right recipe, you can create a mouthwatering beer can chicken that will have your guests begging for seconds. Here are our top 20 Beer Can Chicken recipes that will take your BBQ to the next level.
This Southern Butter Pound Cake is a tried and true recipe that will have your taste buds singing. Made with simple ingredients like butter, sugar, and flour, this pound cake is rich, moist, and oh-so-buttery. The secret to this recipe is the addition of vanilla extract and a touch of lemon juice, giving it the perfect balance of flavors. Serve this up with some fresh whipped cream and berries for a delicious and classic dessert.
For a twist on the traditional pound cake, try this Southern Five Flavor Pound Cake. This recipe uses a combination of vanilla, almond, rum, lemon, and butter extracts, giving it a unique and indulgent flavor. The cake is also soaked in a buttery glaze, adding even more moisture and flavor. This pound cake is perfect for any special occasion or a sweet treat any day of the week.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Nothing says summer like the refreshing taste of lemon, and this Southern Lemon Pound Cake is no exception. Made from scratch with fresh lemon juice and zest, this pound cake is bursting with citrus flavor. The addition of sour cream adds moisture and a slight tanginess to the cake. Top it off with a lemon glaze for a bright and flavorful dessert.
Peaches are a staple in Southern cooking, and this Southern Peach Pound Cake is the perfect way to incorporate them into your grilling menu. This recipe uses canned peaches and peach juice for a burst of flavor in every bite. The cake is also topped with a sweet peach glaze, making it a show-stopping dessert for any backyard BBQ.
Pecans are another Southern favorite, and they add a delicious crunch to this Southern Pecan Pound Cake. This recipe calls for chopped pecans in the batter and a pecan praline glaze on top. The result is a nutty, sweet, and decadent pound cake that will have your guests asking for the recipe.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern Lemon Pound Cake is a classic recipe that has been passed down through generations. Made with simple ingredients like butter, sugar, flour, and eggs, this pound cake is moist, buttery, and bursting with lemon flavor. It's the perfect dessert for any occasion and pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Another delicious twist on the classic pound cake, this Southern Pecan Pound Cake uses both chopped pecans and pecan halves to give it a beautiful and crunchy topping. The addition of buttermilk in the batter adds a subtle tanginess and makes the cake extra moist. Serve it up with some caramel sauce for a truly indulgent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Sour cream may not be the first ingredient that comes to mind when making a pound cake, but trust us, it works. This Southern Sour Cream Pound Cake is incredibly moist and has a slightly tangy flavor that pairs well with a variety of toppings. Serve it with fresh berries and whipped cream for a light and refreshing dessert.
This Southern Pecan Buttermilk Pound Cake is a true Southern delicacy. The buttermilk adds a subtle tanginess to the cake, and the chopped pecans give it a rich, nutty flavor. The addition of a caramel drizzle on top takes this pound cake to the next level. It may take a bit more effort to make, but the end result is well worth it.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you love a dense and moist pound cake, then this Southern Whipped Cream Cheese Pound Cake is for you. The addition of cream cheese in the batter gives it a slightly tangy and creamy texture, making it almost melt-in-your-mouth delicious. Serve it up with some fresh fruit or a dollop of whipped cream for a tasty and refreshing dessert.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a twist on the classic peach cobbler, try out this Southern Peach Cobbler Pound Cake. It combines the flavors of a traditional peach cobbler with the dense and buttery texture of a pound cake. The addition of cream cheese in the batter adds a unique and delicious twist. Top it off with some vanilla ice cream for a truly indulgent dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Calling all chocolate lovers! This Southern Chocolate Pound Cake is a dream come true. Made with cocoa powder and mini chocolate chips, this pound cake is rich, moist, and oh-so-chocolatey. The addition of chopped pecans adds a delicious crunch and pairs perfectly with the chocolate flavors. Serve it up with a scoop of vanilla ice cream or some chocolate sauce for a decadent dessert.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern Cream Cheese Pound Cake is a traditional recipe that has been around for generations. Made with simple ingredients like butter, cream cheese, and sugar, this pound cake is rich, moist, and full of flavor. The addition of a cream cheese glaze on top makes it even more indulgent. This is a perfect dessert to have on hand for any impromptu BBQ.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pecan pralines are a beloved Southern treat, and this Pecan Praline Pound Cake combines those flavors into a delicious and indulgent dessert. The cake is made with brown sugar and chopped pecans and is topped with a pecan praline glaze that is out of this world. This pound cake is sure to be a crowd-pleaser at any BBQ or gathering.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
For a boozy twist on the traditional pound cake, try out this Bourbon Praline Pound Cake. The addition of bourbon gives it a rich and smoky flavor, and the praline glaze adds a delicious nutty crunch. This pound cake is perfect for adults-only gatherings and is sure to be a hit with any bourbon lover.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
This Pecan Praline Buttermilk Pound Cake is a unique and delicious twist on the classic recipe. The buttermilk gives the cake a slightly tangy flavor, and the pecan praline topping adds a decadent crunch. This is a perfect dessert to make when you have some extra buttermilk on hand, and it's sure to impress your guests.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
Another boozy pound cake, this Bourbon Brown Sugar Pound Cake is a show-stopping dessert that is sure to be a hit with your guests. The brown sugar adds a rich caramel flavor, and the bourbon gives it a subtle smokiness. Top it off with some bourbon whipped cream for an extra boozy treat.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
Pineapple cakes are a staple in Southern cooking, and this Southern Pineapple Cake takes it up a notch. This recipe uses crushed pineapple in the batter, giving it a delicious and moist texture. The addition of a pineapple glaze on top adds even more flavor and makes this cake the perfect summertime dessert.
The origins of the Southern Lady Pound Cake can be traced back to the 18th century in Europe. The name "pound cake" comes from the traditional recipe that calls for a pound each of flour, butter, sugar, and eggs. As this cake made its way to the Southern United States, it underwent some changes to adapt to the ingredients and tastes of the region. The addition of buttermilk and a touch of vanilla extract gave this cake its distinct Southern flair.
The Ingredients
To make a Southern Lady Pound Cake, you will need all-purpose flour, butter, sugar, eggs, buttermilk, vanilla extract, baking powder, and salt. It's important to use high-quality ingredients to achieve the best results. The butter should be at room temperature and the eggs should be at room temperature as well. This will ensure that all the ingredients are evenly incorporated, resulting in a smooth and velvety batter.
The Method
To start, preheat your oven to 325°F and grease a 10-inch tube pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Then, add in the eggs one at a time, making sure to fully incorporate each egg before adding the next. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, alternating with the buttermilk. Finally, stir in the vanilla extract.
Once the batter is smooth, pour it into the prepared tube pan and smooth out the top. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before removing it to a wire rack to cool completely.
Serving Suggestions
The Southern Lady Pound Cake is delicious on its own, but you can take it to the next level by serving it with fresh berries and whipped cream. You can also drizzle it with a homemade glaze made of powdered sugar, milk, and vanilla extract for a sweeter touch. This cake is perfect for any occasion, from a casual family dinner to a special celebration.
In conclusion, the Southern Lady Pound Cake is a timeless dessert that has been loved by many for centuries. Its simple yet decadent flavors make it a staple in Southern cuisine and a must-try for any baking enthusiast. So why not roll up your sleeves and give this recipe a try? Your taste buds will thank you.
