17 Southern Lady Magazine Hummingbird Cake Recipe Taste The Magic Today!
Published on: Apr 15, 2024
If you've ever tasted a slice of hummingbird cake, you know why it's a staple in Southern baking. This moist and flavorful cake is a classic treat that has been passed down through generations of southern families. With its mix of tropical flavors and rich, decadent cream cheese frosting, it's no wonder that Southern Lady Magazine has chosen to feature this recipe in their pages. In this article, we'll take a closer look at the history of hummingbird cake and provide you with a step-by-step guide to creating your own delicious version. So preheat your oven and get ready to indulge in the sweet taste of the South!
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're looking for a delicious and unique way to cook your chicken, look no further than beer can chicken. This cooking method involves using a can of beer to steam and infuse your chicken with flavor, resulting in a moist and flavorful dish. To help you get started, we've rounded up the top 20 beer can chicken recipes that are sure to impress your friends and family.
This recipe puts a spin on the classic beer can chicken by adding a southern twist. The chicken is coated in a sweet and tangy marinade made with honey, mustard, and spices. It's then cooked on a can of your favorite beer for an extra kick of flavor.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
This version of beer can chicken is perfect for those who love a little heat. The chicken is rubbed with a spicy seasoning mix and then cooked on a can of beer, resulting in a fiery and delicious dish. Serve with your favorite side dishes for a complete meal.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
For a unique and impressive presentation, try cooking your beer can chicken in a bundt pan. This recipe features a flavorful marinade made with honey, Dijon mustard, and herbs. The chicken is then cooked on a can of beer in the center of the bundt pan, resulting in a beautiful and delicious dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic southern dish is perfect for any occasion. The chicken is rubbed with a blend of herbs and spices and then cooked on a can of beer for a flavorful and moist result. Serve with a side of mashed potatoes and green beans for a true southern meal.
If you love the combination of sweet and savory, this beer can chicken recipe is for you. The chicken is coated in a pineapple glaze and then cooked on a can of beer for a juicy and flavorful dish. Serve with a side of grilled pineapple for a tropical twist.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a unique and delicious take on beer can chicken, try cooking it on a bed of cornbread. This recipe features a flavorful marinade made with honey, vinegar, and spices. The chicken is then cooked on a can of beer on top of a homemade cornbread, resulting in a flavorful and moist dish.
This beer can chicken recipe is perfect for those who love a classic southern dessert. The chicken is coated in a sweet and tangy marinade made with butter, honey, and herbs. It's then cooked on a can of beer for a delicious and unique dish.
This smothered chicken recipe is perfect for those who love a flavorful and tender dish. The chicken is coated in a flavorful spice rub and then cooked on a can of beer for a juicy and delicious result. Serve with your favorite southern side dishes for a complete meal.
For a complete southern meal, try cooking your beer can chicken with a side of collard greens. This recipe features a flavorful marinade made with brown sugar, mustard, and spices. The chicken is then cooked on a can of beer for a tender and flavorful result.
This beer can chicken recipe is perfect for a holiday meal. The chicken is coated in a savory and flavorful marinade and then cooked on a can of beer for a juicy and delicious dish. Serve with a side of cornbread dressing and your favorite holiday sides for a true southern feast.
For a unique and delicious twist on beer can chicken, try using oxtails instead of a whole chicken. This recipe features a flavorful marinade made with Worcestershire sauce, honey, and spices. The oxtails are then cooked on a can of beer for a tender and flavorful dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a classic and delicious southern meal, try cooking your beer can chicken with a side of homemade biscuits. This recipe features a flavorful marinade made with brown sugar, garlic, and spices. The chicken is then cooked on a can of beer for a moist and flavorful result.
This baked macaroni and cheese recipe is the perfect side dish for your beer can chicken. The chicken is coated in a savory and flavorful marinade and then cooked on a can of beer for a juicy and delicious dish. Serve with a side of cheesy and creamy mac and cheese for a mouth-watering meal.
If you're looking for a twist on the classic mac and cheese, try cooking it with your beer can chicken. This recipe features a flavorful marinade made with honey, mustard, and spices. The chicken is then cooked on a can of beer for a tender and delicious result.
This caramel cake recipe is the perfect dessert for your beer can chicken dinner. The chicken is coated in a sweet and tangy marinade and then cooked on a can of beer for a flavorful and moist result. Serve with a slice of rich and decadent caramel cake for a delicious end to your meal.
For a unique and delicious twist on beer can chicken, try using pecan pie bars as the base. This recipe features a flavorful marinade made with brown sugar, Dijon mustard, and spices. The chicken is then cooked on a can of beer on top of a layer of pecan pie bars for a sweet and savory result.
This peach cobbler recipe is the perfect dessert to pair with your beer can chicken. The chicken is coated in a tangy and flavorful marinade and then cooked on a can of beer for a moist and delicious dish. Serve with a slice of warm and juicy peach cobbler for a true southern feast.
For a classic and delicious side dish, try cooking your beer can chicken with a side of collard greens. This recipe features a flavorful marinade made with honey, mustard, and spices. The chicken is then cooked on a can of beer for a juicy and flavorful result. Serve with a side of tender and savory collard greens for a complete meal.
This pimento cheese recipe is the perfect accompaniment to your beer can chicken. The chicken is coated in a tangy and flavorful marinade and then cooked on a can of beer for a moist and delicious dish. Serve with a side of creamy and cheesy pimento cheese for a mouth-watering meal.
The Origins of Hummingbird Cake
The History
Hummingbird cake is a relatively new addition to the world of Southern baking, with its origins dating back to the late 19th century. The first known recipe for this delectable dessert appeared in a Jamaican cookbook in 1968, where it was called "Doctor Bird Cake" after the national bird of Jamaica. However, it wasn't until the 1970s that the cake became popular in the United States, thanks to an article in Southern Living magazine. From there, it quickly spread throughout the South and became a beloved treat at potlucks, family gatherings, and church suppers.
The Ingredients
One of the reasons for the popularity of hummingbird cake is its unique combination of ingredients. The cake is made with mashed bananas, crushed pineapple, and chopped pecans, giving it a moist and tropical flavor. These ingredients also make it a perfect choice for using up overripe bananas, which are a common occurrence in many Southern kitchens. The cream cheese frosting adds a rich and creamy texture, making it the perfect complement to the cake's fruity and nutty flavors.
Creating Your Own Hummingbird Cake
The Recipe
Now that you know a bit about the history and ingredients of hummingbird cake, it's time to try making it yourself. Southern Lady Magazine has provided a foolproof recipe that is sure to become a crowd favorite. To start, preheat your oven to 350 degrees and grease and flour three 9-inch cake pans. In a large mixing bowl, combine 3 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. In a separate bowl, mix together 3 eggs, 1 1/2 cups of vegetable oil, 1 1/2 teaspoons of vanilla extract, 1 8-ounce can of crushed pineapple (undrained), and 2 cups of mashed bananas. Gradually add the wet mixture to the dry ingredients, stirring until well combined. Fold in 1 cup of chopped pecans and divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
The Finishing Touches
No hummingbird cake is complete without the perfect cream cheese frosting. Beat together 1 8-ounce package of softened cream cheese, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract until smooth. Gradually add 4 cups of powdered sugar, beating until light and fluffy. Spread the frosting between the layers of cake and on top and sides, using a spatula to create smooth and even layers. For an extra touch of elegance, top with a sprinkle of chopped pecans or a few banana slices. Now all that's left to do is cut yourself a generous slice and enjoy the taste of the South!
Now that you have the inside scoop on this beloved Southern treat, it's time to put your baking skills to the test. Whether you're a seasoned baker or a novice in the kitchen, this hummingbird cake recipe is sure to impress. So go ahead and add this delicious dessert to your repertoire and bring a taste of the South to your next gathering. Your friends and family will thank you for it!
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