When it comes to classic Southern desserts, few can rival the beloved coconut cake. This indulgent treat has been a staple in Southern households for generations, and for good reason. With its light and fluffy layers, creamy frosting, and just the right amount of coconut flavor, it's a dessert that never fails to impress. And now, thanks to Southern Lady Magazine, you too can recreate this timeless recipe in the comfort of your own kitchen. So grab your apron and get ready to bake up a slice of Southern charm with this mouth-watering coconut cake recipe.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
A classic Southern dessert, Coconut Cake is a deliciously moist and fluffy cake that is perfect for any occasion. Made with layers of tender and fluffy coconut-flavored cake, creamy coconut filling, and topped with a generous layer of fluffy coconut frosting, this cake is sure to be a crowd-pleaser.
What sets this Coconut Cake apart is the use of fresh coconut. Unlike store-bought shredded coconut, the fresh coconut adds a burst of flavor and texture to the cake, making it truly irresistible.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing and healthy drink, look no further than this Green Piña Colada Smoothie. Made with fresh spinach and pineapple, this smoothie is packed with vitamins and antioxidants, while still maintaining that tropical flavor that we all love.
For an extra boost of protein, add some Greek yogurt to the mix. This smoothie is perfect for a quick breakfast or a post-workout snack.
Another Southern favorite, this Coconut Cake recipe is a staple in many households. With a light and airy texture and a delicate coconut flavor, this cake is perfect for any special occasion, from birthdays to holidays.
The secret to this cake's light and fluffy texture is the addition of cake flour and buttermilk. The combination of these two ingredients creates a tender and moist cake that is hard to resist.
If you love pineapple, then you will love this Southern Pineapple Cake. Made with crushed pineapple and topped with a creamy pineapple frosting, this cake is a tropical delight.
For an extra special touch, top the cake with some toasted coconut for added flavor and texture. This cake is perfect for summer gatherings or any time you need a little taste of the tropics.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This dessert is a show-stopper at any party or gathering. Layered with fresh strawberries, coconut-flavored cake, and a creamy whipped topping, this punch bowl cake is a delicious and easy way to feed a crowd.
The best part about this dessert is that it can be made ahead of time, allowing you to spend more time with your guests. Fresh strawberries are a must for this recipe, as they add a burst of sweetness to the cake.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
Looking for a simple and delicious cake recipe? Look no further than this Easy Sour Cream Coconut Cake. With the addition of sour cream, this cake is incredibly moist and flavorful, and the use of canned coconut milk makes it easy to achieve that coconut flavor.
For a little extra crunch, top the cake with some toasted almonds before serving. Trust us, this cake will be a hit with everyone.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
A twist on the classic Southern Coconut Cake, this recipe adds a layer of creamy cream cheese frosting between the layers of cake, making it even more decadent.
The cream cheese frosting also adds a tangy element to the cake, balancing out the sweetness of the coconut. Coconut extract is used in this recipe to give the cake an extra boost of coconut flavor.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this Pressure Cooker Southern Cheesy Grits recipe makes them even easier to prepare. Made in a pressure cooker, these grits are creamy, cheesy, and full of flavor, making them the perfect side dish for any meal.
For a little extra kick, add some hot sauce to the grits before serving. Trust us, you won't be able to resist going back for seconds.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
If you love the combination of lime and coconut, then this cake is for you. Made with lime zest and juice, as well as shredded coconut, this cake is tangy, sweet, and full of tropical flavors.
The lime glaze adds an extra burst of lime flavor and helps to keep the cake moist. Coconut rum is also used in this recipe to give the cake an extra kick.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Another delicious grits recipe, this Pressure Cooker Southern Style Cheesy Grits is perfect for those busy weeknights when you need a quick and easy side dish. Made with stone-ground grits and topped with a generous amount of cheese, these grits are the definition of comfort food.
For a little extra flavor, add some bacon or sausage to the grits before cooking. Trust us, you won't be disappointed.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This rich and decadent cake is a chocolate lover's dream. Made with a layer of chocolate cake, a layer of gooey marshmallows, and topped with a rich chocolate frosting, this is the ultimate indulgence.
For an extra special touch, drizzle some caramel sauce over the top of the cake before serving. Just be prepared for everyone to ask for the recipe.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a delicious twist on the classic pineapple upside-down cake. Made with a layer of pecans, brown sugar, and butter on the bottom, and topped with a fluffy cake layer, this cake is a melt-in-your-mouth treat.
For a little extra indulgence, serve the cake warm with a scoop of vanilla ice cream on top. Trust us, you won't regret it.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a classic pound cake. Made with simple ingredients like butter, sugar, flour, and eggs, this cake is a true Southern staple.
For a little extra flavor, add some lemon zest to the batter before baking. Serve with a dollop of whipped cream and some fresh berries for a delicious and simple dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern Skillet Cornbread recipe is a must-try. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender and fluffy center, making it the perfect side dish for any meal.
For an extra kick of flavor, add some jalapeno peppers or cheddar cheese to the batter before baking. Trust us, you won't be able to resist going back for seconds.
Similar to the classic pound cake, this Southern Butter Pound Cake is made with a generous amount of butter, giving it a rich and buttery flavor. Vanilla extract is also used in this recipe to give the cake a subtle vanilla flavor.
For a little extra indulgence, top the cake with a chocolate ganache or some fresh fruit before serving.
This classic Southern dish is a must-try for any chicken lover. Made with tender chicken smothered in a rich and flavorful gravy, this dish is comfort food at its finest.
For an extra burst of flavor, add some crispy bacon to the gravy before serving. Serve over mashed potatoes for the ultimate comfort meal.
A staple at any Southern holiday gathering, this Southern Ambrosia is a delicious and refreshing fruit salad. Made with fresh fruit, coconut, and marshmallows, this dish is the perfect balance of sweet and tangy.
For an extra special touch, serve in a hollowed-out coconut for a fun and tropical presentation.
Cornbread dressing is a classic side dish in Southern cooking, and this recipe is sure to become a family favorite. Made with crumbled cornbread, celery, onion, and sage, this dressing is full of flavor and the perfect accompaniment to any holiday meal.
For a little extra crunch, add some toasted pecans to the dressing before baking.
Collard greens are a staple in Southern cuisine, and this recipe is a delicious and easy way to prepare them. Made with bacon and apple cider vinegar, these collard greens are full of flavor and the perfect side dish for any meal.
For an extra kick of flavor, add some red pepper flakes to the greens before cooking.
Oxtails are a Southern delicacy, and this recipe is a delicious and easy way to prepare them. Made with a rich and flavorful gravy and slow-cooked until tender, these oxtails are pure comfort food.
For an extra burst of flavor, add some red wine to the gravy before cooking. Serve over rice for a hearty and satisfying meal.
When it comes to classic Southern desserts, few can rival the beloved coconut cake. This indulgent treat has been a staple in Southern households for generations, and for good reason. With its light and fluffy layers, creamy frosting, and just the right amount of coconut flavor, it's a dessert that never fails to impress. And now, thanks to Southern Lady Magazine, you too can recreate this timeless recipe in the comfort of your own kitchen. So grab your apron and get ready to bake up a slice of Southern charm with this mouth-watering coconut cake recipe.
The Secret to a Perfect Coconut Cake
Ingredients:
Before you get started, make sure you have all the necessary ingredients for this decadent coconut cake. You'll need:
2 cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of butter, softened
1 cup of milk
4 eggs
1 teaspoon of vanilla extract
1/2 cup of shredded coconut
Instructions:
Now that you have all your ingredients, it's time to get baking! Follow these simple steps to create the perfect coconut cake:
Preheat your oven to 350°F and grease two 9-inch round cake pans.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add in the butter, milk, eggs, and vanilla extract, and mix until well combined.
Stir in the shredded coconut, making sure to evenly distribute it throughout the batter.
Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frosting and Assembly:
Ingredients:
While your cakes are cooling, you can prepare the delicious frosting that will take this coconut cake to the next level. For the frosting, you will need:
1 cup of butter, softened
3 cups of powdered sugar
1/4 cup of milk
1 teaspoon of vanilla extract
1/2 cup of shredded coconut
Instructions:
In a mixing bowl, beat the butter until light and fluffy.
Add in the powdered sugar, milk, and vanilla extract, and continue to beat until smooth and creamy.
Fold in the shredded coconut.
Place one of the cooled cakes on a serving platter and spread a layer of frosting over the top.
Place the second cake on top and frost the entire cake, making sure to cover the sides as well.
For an extra touch, you can sprinkle some additional shredded coconut on top of the cake.
Refrigerate for at least an hour before serving to allow the flavors to meld together.
The Perfect Finishing Touch
No coconut cake is complete without a garnish of fresh flowers. Not only do they add a beautiful touch to your dessert, but they also add a subtle floral flavor that pairs perfectly with the coconut. To finish off your cake, simply add a few edible flowers, such as violets or pansies, on top before serving.
Now that you have the secret to the perfect coconut cake, it's time to impress your friends and family with this delicious and timeless dessert. With its light and airy layers, creamy frosting, and delicate coconut flavor, this cake is sure to become a new favorite in your household. So go ahead and indulge in a slice of Southern charm with this coconut cake recipe from Southern Lady Magazine.
