16 Southern Lady Cooks Pineapple Crisp Recipe Experience Flavor Like Never Before!
Published on: Apr 15, 2024
As the weather gets warmer, it's time to start thinking about light and refreshing desserts that are perfect for summertime. One of our favorite options is a classic Southern dish: pineapple crisp. This delicious and easy-to-make treat combines the sweetness of pineapple with the crunch of a traditional crisp topping. It's the perfect balance of flavors and textures that will have your taste buds dancing. Let's take a closer look at this mouth-watering pineapple crisp recipe and learn how to make it like a true Southern lady.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Tired of the same old boring smoothie recipes? Try this refreshing twist on a classic piña colada with a healthy dose of greens. Simply blend together fresh spinach, frozen pineapple, coconut milk, and a scoop of vanilla protein powder for a delicious and nutritious start to your day.
This moist and flavorful pineapple cake is a staple in Southern kitchens. Made with crushed pineapple, shredded coconut, and a hint of rum extract, this cake is the perfect balance of sweet and tropical flavors.
Southern fruit tea is a popular drink for gatherings and parties in the South. This sweet and refreshing tea is made by brewing a mixture of black tea, fruit juices, and spices and serving it over ice.
Ambrosia is a classic Southern dessert that is light, fruity, and perfect for warm weather. This simple dish is made by combining fresh fruit, coconut, and marshmallows with a creamy dressing made of sour cream, whipped cream, and a touch of orange juice.
This moist and decadent cake is a beloved Southern classic. Made with bananas, pineapple, and pecans, this cake is topped with a rich cream cheese frosting for the perfect balance of flavors.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you love the flavors of hummingbird cake, but want a more convenient and impressive presentation, try making a Bundt cake instead. This recipe combines all the same delicious ingredients as the classic cake, but in a beautiful and easy-to-serve form.
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Pineapple Crisp
Main Ingredients: Pineapple, Lime Juice, Cornstarch, White Granulated
This delicious and comforting dessert is a twist on the classic apple crisp. Made with fresh pineapple, oats, and brown sugar, this dessert is perfect for a cozy night in or a summer BBQ.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Cooking with cast-iron skillets is a tradition in the South, and this recipe is a perfect example of why. This sweet and savory dish is made with fresh pineapple, bacon, and a touch of brown sugar for a unique and delicious side dish.
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Southern Preacher Cake
Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
This moist and flavorful cake is a staple at church potlucks and family gatherings in the South. Made with crushed pineapple, coconut, and pecans, this cake is topped with a homemade cream cheese frosting for the perfect finish.
This light and refreshing salad is a staple at Southern cookouts and picnics. Made with fresh fruit, coconut, and mini marshmallows, this salad is dressed with a mixture of sour cream, whipped cream, and orange juice for a creamy and tangy flavor.
Southern casseroles are a staple at any family gathering, and this sweet and savory dish is no exception. Made with crushed pineapple, cheddar cheese, and a buttery cracker topping, this casserole is sure to be a crowd-pleaser.
This decadent and comforting casserole is a must-have at holiday meals in the South. Made with sweet potatoes, pineapple, and a brown sugar and pecan topping, this casserole is the perfect balance of flavors and textures.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic side dish in the South, and this recipe is the perfect way to make it. Baked in a cast-iron skillet, this crispy and flavorful cornbread is made with fresh corn kernels, green onions, and a touch of honey for a unique and delicious twist.
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Southern Mandarin Orange Cake
Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil
This light and citrusy cake is a refreshing dessert for any occasion. Made with mandarin oranges and a hint of almond extract, this cake is topped with a simple glaze for a sweet and tangy finish.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
This classic and nostalgic Southern dish is a staple at potlucks and family gatherings. Made with fresh fruit, coconut, and mini marshmallows, this salad is dressed with a mixture of sour cream, whipped cream, and orange juice for a creamy and tangy flavor.
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Southern Ambrosia | Virtual Progressive Dinner
Main Ingredients: Sweetened Coconut, Pecans, Butter, Heavy Cream, Sugar
If you're looking for a unique and fun way to enjoy a traditional Southern dish, try participating in a virtual progressive dinner. Each host prepares a different course and guests join in from their own homes, making for a fun and interactive dining experience. Don't forget to include a delicious ambrosia salad on the menu!
This hearty and flavorful dish is a staple in Southern kitchens. Made with chicken thighs, onions, and a rich gravy, this dish is perfect served over rice for a comforting and satisfying meal.
Cornbread dressing is a must-have side dish at any Southern holiday meal. This rich and savory dish is made with homemade cornbread, celery, onions, and a variety of herbs and spices for a delicious and traditional flavor.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
This moist and indulgent cake is a beloved Southern classic. Made with bananas, pineapple, and pecans, this cake is topped with a rich cream cheese frosting for the perfect balance of flavors.
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Caribbean Shrimp and Grits
Main Ingredients: Butter, Small Onion, Garlic, Chicken Broth, Water, Corn
Shrimp and grits is a staple dish in the South, and this Caribbean-inspired version is a delicious twist on the classic. Made with shrimp, pineapple, and a touch of jerk seasoning, this dish is a flavorful and unique addition to any dinner menu.
The Perfect Pineapple
Choosing the Right Pineapple
When it comes to making pineapple crisp, choosing the right pineapple is key. You want to make sure you pick a ripe and sweet pineapple that will add the perfect amount of sweetness to your dish. Look for pineapples that are yellow in color and have a strong, sweet smell. Avoid pineapples that are still green or have a sour smell, as they will not have the same level of sweetness.
Cutting and Preparing the Pineapple
Once you have chosen the perfect pineapple, it's time to prepare it for the crisp. Start by using a sharp knife to cut off the top and bottom of the pineapple. Then, carefully slice off the skin, making sure to remove any remaining eyes. Once the skin is removed, cut the pineapple into small cubes, discarding the core. This will ensure that every bite of your pineapple crisp is full of sweet and juicy pineapple.
The Crispy Topping
Gathering the Ingredients
Now that your pineapple is prepped and ready, it's time to focus on the topping. For this classic Southern recipe, you will need all-purpose flour, rolled oats, brown sugar, cinnamon, salt, butter, and, of course, your freshly cut pineapple.
Mixing and Assembling the Topping
In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix until well combined. Then, using a pastry cutter or your hands, incorporate the cold butter into the mixture until it forms a crumbly texture. Now it's time to assemble your crisp. In a baking dish, add a layer of your prepared pineapple cubes and then top it with the crumbly mixture. Repeat this process until you have used all of your ingredients, making sure the top layer is the crumbly mixture.
Baking and Serving
Baking the Pineapple Crisp
Preheat your oven to 375°F and bake your pineapple crisp for 30-35 minutes, or until the topping is golden brown and the pineapple is bubbling.
Serving and Enjoying
Once your pineapple crisp is done baking, let it cool for a few minutes before serving. This dish is best served warm and can be enjoyed on its own or topped with a scoop of vanilla ice cream for an extra decadent treat. Serve it to your family and friends, and they will be begging for the recipe.
Now that you know how to make this delicious pineapple crisp recipe, you can impress your loved ones with your baking skills and channel your inner Southern lady. Enjoy this summertime dessert and savor every bite of the sweet and crispy goodness.
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