20 Southern Lady Coconut Cake Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Are you looking for the perfect dessert to impress your guests or satisfy your sweet tooth? Look no further than the classic southern lady coconut cake! This timeless recipe has been passed down through generations of southern families and is a staple at any special occasion. With its moist and fluffy layers, rich coconut flavor, and creamy frosting, this cake is sure to be a crowd-pleaser. Let's dive into the steps to create this delicious treat.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Nothing says Southern comfort quite like a moist and delicious coconut cake. This classic dessert is a staple at any potluck or family gathering, and for good reason. The combination of fluffy white cake, creamy coconut frosting, and crunchy toasted coconut is simply irresistible. Plus, it's surprisingly easy to make at home. So why not give this Southern Coconut Cake recipe a try?
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Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
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Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Sour Cream Coconut Cake is the perfect solution. The addition of sour cream to the batter keeps the cake moist and adds a tangy flavor that pairs perfectly with the sweetness of the coconut. Plus, it's topped with a simple coconut glaze that will have everyone asking for the recipe.
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Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
For a slightly different take on the classic Southern Coconut Cake, try this version with cream cheese frosting. The tanginess of the cream cheese balances out the sweetness of the cake and adds a creamy texture. Plus, it's a great way to use up any leftover cream cheese from other recipes.
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Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
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Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This Lime And Coconut Cake is like a tropical vacation in dessert form. The combination of tart lime and sweet coconut is a match made in heaven. Plus, the addition of coconut rum in the glaze adds an extra kick of flavor that will make you feel like you're sitting on a beach somewhere.
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Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
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Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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For a side dish that is both nutritious and delicious, try these Southern Collard Greens. Slowly simmered with bacon, onion, and apple cider vinegar, these greens are full of flavor and make the perfect accompaniment to any Southern meal. Plus, they're a great way to use up any leftover greens from your garden.
For a twist on traditional stuffing, try this Southern Cornbread Dressing. Made with cornbread, sage, and sausage, this dressing is full of flavor and pairs perfectly with a roasted Thanksgiving turkey. It's a true Southern comfort food that will have your whole family asking for seconds.
If you're looking to switch up your protein game, give these Southern Smothered Oxtails a try. Slowly cooked in a savory gravy with onions and bell peppers, these oxtails are fall-off-the-bone tender and full of flavor. Serve them over a bed of rice or with a side of collard greens for a true Southern meal.
Ingredients
For the cake:
4 eggs
1 cup of butter, softened
2 cups of sugar
3 cups of all-purpose flour
1 cup of buttermilk
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1 cup of shredded coconut
For the frosting:
1 cup of heavy cream
1 cup of sugar
1 cup of shredded coconut
1 teaspoon of vanilla extract
Before you start, make sure to have all your ingredients at room temperature. This will ensure that they mix well together and create a smooth batter.
Instructions
Step 1: Preheat your oven
Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Prepare the cake batter
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and shredded coconut. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Mix until well combined.
Step 3: Bake the cake
Divide the batter evenly between three 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the frosting
In a saucepan, heat the heavy cream and sugar over medium heat, stirring constantly until the sugar dissolves. Bring the mixture to a boil and let it simmer for 10 minutes. Remove from heat and stir in the vanilla extract and shredded coconut. Let the mixture cool to room temperature.
Step 5: Assemble the cake
Place one cake layer on a serving plate and spread a layer of the frosting on top. Repeat with the remaining layers, stacking them on top of each other. Use the remaining frosting to cover the sides and top of the cake.
Enjoy your delicious southern lady coconut cake!
This cake is perfect for any occasion, from a birthday party to a holiday celebration. Its rich coconut flavor and creamy frosting will have everyone asking for seconds. So go ahead and impress your guests with this classic southern dessert!
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