16+ Southern Lady Christmas Recipe For Snowball Cookies Get Ready To Indulge!

Published on: Apr 9, 2024

Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a beloved holiday treat that can be found on many Southern dessert tables. These classic cookies are a staple in Southern Christmas traditions, and for good reason. They are buttery, nutty, and perfectly sweet, making them the perfect addition to any holiday gathering. While the recipe may vary slightly from household to household, the result is always the same – delicious, melt-in-your-mouth cookies that are sure to become a new favorite. Here is a traditional Southern lady Christmas recipe for snowball cookies that is guaranteed to impress your friends and family this holiday season.

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Southern Pecan Cornbread Stuffing

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Southern Sweet Potato Casserole With Brown Sugared...

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If you love pecan pie but are looking for a simpler way to enjoy it, these Southern Pecan Pie Bars are the answer. These bars have all the flavor of a traditional pecan pie but are easier to make and serve. The addition of a shortbread crust adds a delicious and buttery crunch to these delectable treats.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, powdered sugar, and salt until well combined.
  3. In a separate larger bowl, beat the butter until creamy and smooth using an electric mixer.
  4. Add in the vanilla extract and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Gently fold in the chopped pecans until evenly distributed throughout the dough.
  7. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let the cookies cool for a few minutes before rolling them in additional powdered sugar.
  10. Once completely cooled, roll the cookies in powdered sugar once more for a snowy finish.
  11. Serve and enjoy these delicious Southern snowball cookies!

Variations

If you want to mix things up, here are a few variations you can try with this recipe:

  • Use different types of nuts, such as walnuts or almonds, for a different flavor and texture.
  • Add in a teaspoon of cinnamon to the dry ingredients for a warm and festive twist.
  • Instead of rolling the cookies in powdered sugar, try dipping them in melted chocolate for a decadent treat.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

In Conclusion

This Southern lady Christmas recipe for snowball cookies is sure to become a holiday favorite in your household. These cookies are easy to make, customizable, and absolutely delicious. They also make great gifts for friends and family – just be sure to make enough to keep some for yourself!

16+ southern lady christmas recipe for snowball cookies Get ready to indulge!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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