18 Southern Lady Black Eyed Pea And Cabbage Recipe You Must Try Them!
Published on: Apr 15, 2024
In the South, there are certain dishes that are staples in every household. One of these dishes is the classic Southern Lady Black Eyed Pea and Cabbage recipe. This simple yet delicious dish is a favorite among Southerners, and it's no wonder why. Not only is it easy to make, but it's also packed with flavor and nutrients. In this article, we will dive into the history of this traditional Southern dish and provide you with a step-by-step guide on how to make it yourself. So, get ready to impress your friends and family with this mouth-watering recipe!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John soup is a traditional Southern dish that is typically eaten on New Year's Day for good luck. It's a hearty and delicious soup made with black-eyed peas, ham, and collard greens. The black-eyed peas symbolize prosperity, while the collard greens represent money. This soup is a perfect way to start off the new year, but it's also great for any time of the year!
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you're a fan of chili, then you have to try this Southern twist on the classic dish. This black-eyed pea chili is full of flavor and has a good amount of heat. It's made with ground beef, black-eyed peas, diced tomatoes, and a variety of spices. Serve it with some cornbread for a complete and satisfying meal.
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Lucky New Year's Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onion, Garlic, Napa Cabbage, Water
Similar to Hopping John soup, this black-eyed pea stew is a must-have for New Year's Day. It's a hearty and comforting dish that is filled with black-eyed peas, ham, and other vegetables. It's said that eating this stew will bring you good luck and prosperity in the new year. So why not give it a try?
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
Don't let the name fool you, there's no actual caviar in this dish. Instead, it's a flavorful and colorful salad made with black-eyed peas, corn, bell peppers, and other vegetables. It's light and refreshing, making it a perfect side dish for any meal. Plus, it's a great way to incorporate black-eyed peas into your diet.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow-cooker soup is perfect for those busy days when you don't have time to prepare a meal. Just throw all the ingredients into the slow cooker and let it do its magic. This soup is loaded with black-eyed peas, ham, vegetables, and a variety of spices. It's a comforting and delicious meal that the whole family will love.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This versatile dish can be served as a salad or a salsa. It's made with black-eyed peas, corn, tomatoes, and a variety of seasonings. It's perfect for summer barbecues or as a side dish for any meal. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This stew is similar to the Lucky New Year's Black-Eyed Pea Stew, but with a little twist. It's made with bacon, onions, and a variety of spices, giving it a rich and smoky flavor. The black-eyed peas and other vegetables make it a hearty and comforting meal that's perfect for cold winter days.
This traditional Southern dish is a staple in many households. It's made with black-eyed peas, ham hocks, and a variety of seasonings. It's a simple and flavorful dish that can be served as a side or a main course. Pair it with some cornbread for a true Southern experience.
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Basic Black Eyed Peas with Ham Hock
Main Ingredients: Black Eyed Peas, Water, Ham Hock, Garlic Salt, Black
If you're looking for a simple and delicious way to cook black-eyed peas, this recipe is for you. It's made with just a few ingredients, including black-eyed peas, ham hocks, and water. The ham hocks add a rich and smoky flavor to the dish, making it a perfect side for any meal.
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Instant Pot Black Eyed Pea Soup
Main Ingredients: Cooking Oil, Onion, Celery, Carrot, Cabbage, Smoked
With the rise in popularity of Instant Pots, it's no surprise that there are plenty of black-eyed pea soup recipes for this handy appliance. This recipe is a quick and easy way to make a flavorful and hearty soup. It's filled with black-eyed peas, ham, vegetables, and a variety of spices. It's perfect for those busy weeknights when you don't have a lot of time to cook.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This soup is a great way to use up any leftover ham from the holidays. It's made with black-eyed peas, ham, and a variety of vegetables and spices. It's a hearty and filling meal that's perfect for those cold winter days. Serve it with some crusty bread for a complete and satisfying meal.
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Cajun Black-Eyed Pea Burgers
Main Ingredients: Black Eyed Peas, Cornmeal, Frozen Corn Kernels, Red
Who says black-eyed peas can't be used to make burgers? These Cajun black-eyed pea burgers are a unique and flavorful twist on the classic burger. They're made with black-eyed peas, Cajun seasoning, and a variety of other ingredients. Serve them on a bun with your favorite toppings for a delicious and satisfying meal.
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New Year’s Day black-eyed pea casserole
Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
If you're looking for a new way to enjoy black-eyed peas on New Year's Day, try this casserole recipe. It's made with black-eyed peas, rice, and a variety of other ingredients. It's a tasty and filling dish that's perfect for celebrating the start of a new year.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This soup is a flavorful and spicy twist on traditional black-eyed pea soup. It's made with black-eyed peas, andouille sausage, and a variety of spices. It's a great meal to warm you up on a cold day, and it's also perfect for Mardi Gras celebrations.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Green Pepper
This soup is another Cajun-inspired dish that's perfect for those who love a little heat. It's made with black-eyed peas, Cajun seasoning, and other vegetables. It's a hearty and flavorful soup that's perfect for any time of the year.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
For those with dietary restrictions, this recipe is a great option. It's made with black-eyed peas, vegetables, and a variety of spices. It's gluten-free, vegan, and can be made in the Instant Pot for a quick and easy meal. Serve it with some rice or quinoa for a complete and balanced meal.
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Cabbage and Black eyed Pea Stuffed Zucchini Boats
Main Ingredients: Lean Ground Beef, White Onion, Rotel, Black Eyed Peas
If you're looking for a creative way to incorporate black-eyed peas into your meals, try this recipe for stuffed zucchini boats. It's made with black-eyed peas, cabbage, and a variety of other vegetables and seasonings. It's a healthy and delicious meal that's perfect for vegetarians or anyone looking to add more vegetables to their diet.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
Another great recipe for the Instant Pot, this soup is a quick and easy way to make a flavorful and hearty meal. It's made with black-eyed peas, ham, and a variety of vegetables and spices. It's a great option for those busy weeknights when you don't have time to spend hours in the kitchen.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
If you're a fan of collard greens, you have to try this recipe for BBQ black-eyed pea collard rolls. They're filled with a mixture of black-eyed peas, BBQ sauce, and other ingredients. They're a great way to incorporate more vegetables and plant-based protein into your diet.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
Last but not least, this soup is a delicious and hearty meal that's perfect for colder months. It's made with black-eyed peas, andouille sausage, collard greens, and a variety of other ingredients. It's a flavorful and satisfying dish that's sure to become a family favorite.
The History of Southern Lady Black Eyed Pea and Cabbage Recipe
The Origin of Black Eyed Peas in Southern Cuisine
The use of black eyed peas in Southern cuisine can be traced back to the African slaves who were brought to America. They used these peas as a staple in their diet and introduced them to the Southern cuisine. Black eyed peas were easy to grow and were a nutritious source of protein, making them an important part of Southern food culture.
The Significance of Cabbage in Southern Cooking
Cabbage is another key ingredient in this dish that has a long history in Southern cooking. It was introduced to the Southern states by European immigrants and quickly became a popular vegetable due to its versatility and affordability. In traditional Southern cooking, cabbage is often cooked with pork, which adds a rich and smoky flavor to the dish.
The Combination of Black Eyed Peas and Cabbage in Southern Lady Recipe
The combination of black eyed peas and cabbage in this recipe is a perfect example of the fusion of African and European influences in Southern cuisine. The meaty and creamy texture of the peas pairs perfectly with the crunchiness of the cabbage, creating a harmonious balance of flavors and textures.
How to Make Southern Lady Black Eyed Pea and Cabbage Recipe
Now that you know the history behind this traditional Southern dish, it's time to learn how to make it yourself. Here's a step-by-step guide on how to make Southern Lady Black Eyed Pea and Cabbage recipe:
Ingredients:
1 lb dried black eyed peas
1 lb smoked ham hock or ham bone
1 head cabbage, shredded
1 large onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 tsp dried thyme
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Instructions:
In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
Add smoked ham hock or ham bone to the pot and cook for 5 minutes. Stir in dried thyme, smoked paprika, salt, and black pepper.
Add dried black eyed peas to the pot, along with chicken broth and enough water to cover the peas. Bring to a boil, then reduce heat to low and let it simmer for 45 minutes.
Add shredded cabbage to the pot and stir. Let it cook for an additional 30 minutes, or until the peas and cabbage are tender.
Remove the ham hock or ham bone from the pot and shred the meat. Add the meat back to the pot and stir.
Serve hot and enjoy your delicious Southern Lady Black Eyed Pea and Cabbage dish!
With this recipe, you can now experience the taste of the South in the comfort of your own home. This dish is perfect for a cozy family dinner or for entertaining guests. So, next time you're craving some Southern comfort food, give this recipe a try and taste the history and culture of the South in every bite.
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