20 Southern Kitchen Shrimp And Grits Recipe Delight In These Amazing Recipes!
Published on: Apr 15, 2024
Southern kitchen shrimp and grits is a classic dish that has been enjoyed in the southern United States for generations. This hearty and flavorful recipe has been passed down through families, with each cook adding their own special touch. The combination of savory shrimp and creamy grits makes for a mouth-watering meal that is perfect for any occasion. However, to truly master this dish, it is important to know the key ingredients and cooking techniques that make it stand out from other shrimp and grits recipes.
Let's start with the classic Southern Shrimp and Grits recipe that has been passed down for generations. This simple recipe features succulent shrimp cooked in a flavorful broth and served over creamy, cheesy grits. The combination of flavors and textures is simply irresistible.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to take your classic Southern Shrimp and Grits to the next level, try this authentic recipe that stays true to its Southern roots. This dish features spicy andouille sausage, bell peppers, and Cajun seasoning for a little kick. Top it off with a splash of hot sauce for a true taste of the South.
If you're a cheese lover, this recipe is for you. This Cheesy Shrimp and Grits dish features a creamy, cheesy sauce that takes the classic dish to a whole new level. Add in some crispy bacon for an extra layer of flavor and crunch.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Don't let the simple name fool you, this recipe is anything but basic. This version of Shrimp and Grits features a flavorful tomato-based sauce that adds a tangy twist to the dish. And of course, it wouldn't be complete without a generous helping of succulent shrimp.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you're a fan of Cajun flavors, this recipe is a must-try. The spicy Cajun seasoning and tangy tomato sauce pair perfectly with the creamy cheddar cheese grits. And the best part? This dish can be on the table in just 30 minutes.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This variation of the classic Southern Shrimp and Grits recipe features a creamy, cheesy sauce that will have you going back for seconds. The added bonus of juicy cherry tomatoes adds a burst of freshness to the dish.
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this Easy Cheesy Shrimp and Grits recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
If you're looking for a traditional and foolproof Shrimp and Grits recipe, this Classic Southern version is just what you need. This recipe is simple and straightforward, but still packs a punch in terms of flavor.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Looking to add some veggies to your Shrimp and Grits? This Southern-style recipe features zucchini and corn for a little extra nutrition and flavor. And the best part? It's all cooked in one pan, making clean up a breeze.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
If you're a fan of Lowcountry cuisine, this Shrimp and Grits recipe is a must-try. This dish features a flavorful and creamy sauce made with bacon, onion, and Cajun seasoning. Top it off with some fresh herbs for a pop of color and freshness.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This unique twist on the classic dish features a zesty red pepper gravy that adds a burst of flavor to the creamy grits and succulent shrimp. And the best part? This dish can be made in just one pot for easy cleanup.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this Creole Shrimp and 'Grits' recipe is a game-changer. Instead of traditional grits, this dish uses cauliflower rice for a healthier twist. And the result? A flavorful and satisfying meal that won't derail your healthy eating goals.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe lives up to its name, with minimal ingredients and prep time required. But don't let that fool you, this dish is still packed with flavor. The addition of lemon juice and garlic adds a tangy and savory twist to this classic dish.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun Shrimp and Grits recipe is a true taste of the South. The spicy Cajun seasoning and tangy tomato sauce pair perfectly with the creamy grits and succulent shrimp. And the best part? It's all made in one skillet for easy cleanup.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
If you're a fan of smoky flavors, this recipe is for you. The addition of smoked paprika and chipotle peppers adds a smoky and spicy twist to this classic dish. And the creamy, cheesy grits provide the perfect balance to the bold flavors.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe features a flavorful and creamy sauce made with bacon, onion, and Cajun seasoning. Top it off with some fresh herbs for a pop of color and freshness. And the best part? This dish can be made in just one pot for easy cleanup.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe has been passed down for generations and is a true Southern classic. The creamy grits and succulent shrimp are cooked in a flavorful broth made with bacon, onion, and Cajun seasoning. It's a dish that will have your family coming back for more.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This recipe may have a simple name, but it's anything but basic. This version of Shrimp and Grits features a tangy and flavorful tomato-based sauce that pairs perfectly with the creamy grits and succulent shrimp. It's a dish that will have your taste buds dancing.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
Another classic Southern recipe, this version of Shrimp and Grits features a creamy and cheesy sauce that takes the dish to a whole new level. And with minimal ingredients and prep time, it's the perfect dish for a busy weeknight.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This Southern-inspired recipe is a delicious blend of traditional and modern flavors. The creamy and cheesy grits pair perfectly with the tangy and spicy shrimp and tomato-based sauce. It's a dish that will impress even the pickiest eaters.
Key Ingredients for Southern Kitchen Shrimp and Grits
The Shrimp
Shrimp is the star of this dish, and it is important to choose the right kind for the best flavor. Fresh or frozen shrimp can be used, but make sure to remove the shells and devein them before cooking. Large or jumbo shrimp are preferred, as they have a meatier texture and hold up well when cooked.
The Grits
The other key ingredient in this recipe is, of course, the grits. Grits are made from ground corn and are a staple in southern cuisine. Stone-ground grits are the preferred type for this dish, as they have a coarser texture and more flavor compared to instant or quick-cooking grits. It is important to cook the grits slowly and stir them frequently to avoid lumps and achieve a smooth and creamy consistency.
The Seasonings
To give this dish its signature southern flavor, bacon is used to add a smoky and salty taste. Onions and garlic are also essential for adding depth to the sauce. Hot sauce and Worcestershire sauce are commonly used to add a spicy and tangy kick to the dish.
Cooking Techniques for the Perfect Southern Kitchen Shrimp and Grits
Cooking the Shrimp
To ensure the shrimp is cooked to perfection, it is important to follow a few key techniques. First, make sure to pat the shrimp dry before adding it to the pan. This will prevent excess moisture and ensure a nice sear on the shrimp. Second, cook the shrimp in batches to avoid overcrowding in the pan and ensure they cook evenly. Finally, do not overcook the shrimp, as they can become tough and rubbery.
Making the Sauce
The sauce is what brings all the flavors together in this dish. To achieve the perfect sauce, it is important to use the same pan that the shrimp was cooked in to take advantage of the flavorful bits left behind. Deglaze the pan with chicken or seafood stock to loosen up those tasty bits and create a flavorful base for the sauce. Simmer the sauce for a few minutes to allow the flavors to develop and thicken.
Serving the Dish
To serve the perfect southern kitchen shrimp and grits, spoon the creamy grits onto a plate and top with the cooked shrimp and sauce. For an extra touch of southern charm, sprinkle some green onions on top for added freshness and color.
In conclusion, mastering the art of southern kitchen shrimp and grits requires the right ingredients and cooking techniques. By following these tips and putting your own unique spin on the dish, you will be able to create a truly delicious and authentic southern meal that will have everyone coming back for seconds. So gather your ingredients and get cooking – your taste buds will thank you!
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