16 Southern Kitchen Fried Chicken Recipe You Won't Believe The Taste!
Published on: Apr 15, 2024
Fried chicken is a beloved dish that has become a staple in Southern cuisine. It's crispy, juicy, and full of flavor, making it a go-to comfort food for many. While there are countless recipes for fried chicken, there's one that stands out above the rest – the southern kitchen fried chicken recipe. This recipe has been passed down for generations, with each family adding their own unique touch to make it their own. Now, we're sharing this coveted recipe with you, so you can experience the perfect balance of crispy, tender, and flavorful fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Few dishes are as quintessentially Southern as fried chicken. And when it comes to adding a little extra kick to this classic dish, nothing beats a spicy twist. Whether you prefer a bold Creole seasoning or a fiery hot sauce, these spicy Southern fried chicken recipes will surely satisfy your taste buds and leave you wanting more. So, grab your apron and get ready to take your fried chicken game to the next level with these top 16 recipes!
Let's start with the basics - a simple yet delicious Southern fried chicken recipe that never fails to impress. This recipe calls for a crispy, golden-brown coating made with a blend of flour and spices. The chicken is then pan-fried to perfection, resulting in juicy and flavorful meat. Serve it with your favorite side dishes, and you have a classic Southern meal that will please everyone at the dinner table.
If you're a fan of finger foods, then these Southern fried chicken strips are for you. Made with boneless chicken breast, this recipe offers a tender and juicy alternative to traditional fried chicken. The chicken is marinated in a buttermilk and hot sauce mixture, giving it a tangy and spicy flavor. And the best part? These strips are baked instead of fried, making them a healthier option without sacrificing the crispy texture.
Sometimes, you just can't beat a classic. This recipe stays true to the traditional Southern fried chicken method, but with a few added touches to elevate it. The chicken is brined in buttermilk and spices for extra tenderness and flavor, then coated in a seasoned flour mixture before being fried to a crispy perfection. Serve this classic dish with your favorite sides, and you'll have a meal that will transport you straight to the South.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a Southern fried chicken that's extra juicy and flavorful, try brining your chicken in buttermilk. The acidity in the buttermilk helps tenderize the meat and infuses it with a tangy flavor. This recipe also adds a little bit of heat with the addition of cayenne pepper in the seasoning mix. The result? A mouthwatering and succulent fried chicken that will leave your taste buds singing.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and when they're seasoned and fried Southern-style, they become irresistible. This recipe uses a mixture of garlic powder, onion powder, and smoked paprika to give the chicken wings a bold and smoky flavor. And for those who like it hot, a few dashes of your favorite hot sauce will do the trick. These wings are perfect for game night or any gathering with friends and family.
This recipe truly lives up to its name. The chicken is double dipped in a seasoned flour and buttermilk mixture, resulting in a thick and crispy coating that's packed with flavor. And for an extra crunch, crushed corn flakes are added to the flour mixture. This ultimate Southern fried chicken is a must-try for any fried chicken lover.
Here's another classic Southern fried chicken recipe that's sure to become a family favorite. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, giving it a tangy and spicy flavor. It's then coated in a seasoned flour mixture before being fried to a perfect golden-brown. Serve it with mashed potatoes and gravy for the ultimate Southern comfort meal.
If you're all about that crispy coating on your fried chicken, then this recipe is for you. The secret to achieving that extra crunch is to add some cornmeal to the flour mixture. The result is a perfectly crispy and flavorful chicken that is sure to satisfy your craving for that satisfying crunch.
For a healthier twist on traditional fried chicken, try using an air fryer. This recipe uses a mixture of panko breadcrumbs and spices to create a crispy coating without the need for deep-frying. The chicken is then air-fried to a golden-brown and served with a tangy and spicy homemade sauce. It's a guilt-free way to enjoy your favorite Southern comfort food.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - vegan fried chicken. This recipe uses seitan, a plant-based protein, to create a tender and meaty texture. It's then coated in a blend of spices and nutritional yeast before being fried to a crispy perfection. And the best part? It's completely cruelty-free and just as delicious as the real thing.
If you've ever been to Cracker Barrel, then you know their fried chicken is something special. But now, you can recreate that same deliciousness in your own kitchen with this copycat recipe. The chicken is brined in buttermilk and spices, then coated in a seasoned flour mixture before being fried to a crispy and flavorful perfection.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes traditional Southern fried chicken to the next level. The chicken is first marinated in a blend of buttermilk, hot sauce, and spices, then coated in a spicy and flavorful flour mixture. It's then fried to a crispy and golden-brown and served with a homemade honey mustard sauce. It's the ultimate fried chicken experience that will leave you wanting more.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of that extra crispy coating on your fried chicken, then you'll love this recipe. The chicken is coated in a mixture of flour and cornmeal, giving it a satisfying crunch with every bite. And for added flavor, a blend of spices and hot sauce is added to the flour mixture. The result? A perfectly crispy and flavorful fried chicken that will have you coming back for seconds.
For those who enjoy a more adventurous take on fried chicken, this recipe is a must-try. Chicken livers are marinated in buttermilk and spices, then coated in a seasoned flour mixture and fried to a crispy and savory perfection. It's a unique and flavorful twist on traditional fried chicken that will surely impress your taste buds.
If you prefer white meat over dark meat, then this recipe is for you. Chicken breasts are marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture before being fried to a crispy and juicy perfection. It's a simple yet delicious way to enjoy Southern fried chicken.
The Secret to Perfect Southern Kitchen Fried Chicken
Ingredients:
To make the best southern kitchen fried chicken, you'll need chicken, buttermilk, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. The key to achieving the perfect texture is to marinate the chicken in buttermilk overnight. This will not only add flavor but also tenderize the meat, resulting in a juicy and succulent fried chicken.
The Coating:
The secret to getting a crispy coating on your fried chicken is to use a mixture of flour and cornstarch. The cornstarch helps create a light and airy crust, while the flour adds a bit of texture. To add an extra kick of flavor, we recommend adding garlic powder, onion powder, paprika, cayenne pepper, and black pepper to the coating mixture. This will give your fried chicken a deliciously seasoned crust.
The Frying Process:
To achieve the perfect golden-brown crust, it's essential to fry the chicken at the right temperature. Heat your oil to 350 degrees Fahrenheit and carefully place the chicken pieces in the hot oil. It's important not to overcrowd the pan, as this will lower the temperature and result in soggy chicken. Fry the chicken for 10-12 minutes, flipping halfway through, until it's crispy and fully cooked.
Serving Suggestions:
Once your southern kitchen fried chicken is ready, it's time to dig in! Serve it with your favorite sides, such as mashed potatoes, collard greens, and cornbread for the ultimate Southern meal. You can also drizzle some honey or hot sauce on top for a sweet or spicy kick.
Conclusion:
Now that you have the recipe for perfect southern kitchen fried chicken, it's time to put it to the test. With its crispy and flavorful coating and juicy, tender meat, this recipe is sure to become a family favorite. So why not gather your loved ones and enjoy a delicious meal together – just like they do in the South.
