Southern Kitchen Dallas is known for its delicious and comforting dishes, but one dish that truly stands out is their famous cinnamon rolls. These warm and gooey treats have become a staple for many Dallas locals, and now you can recreate them at home with the help of their recipe cards. Not only will you be able to enjoy these delectable cinnamon rolls anytime you want, but you'll also impress your friends and family with your baking skills. Let's take a closer look at the recipe and the process to make these mouth-watering treats.
If you love the crispy, flavorful taste of fried food, then this Southern Fried Catfish recipe is a must-try. The combination of cornmeal and spices creates a delicious coating for the catfish, giving it a satisfying crunch with every bite. Serve it with your favorite homemade tartar sauce for the ultimate Southern meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that is beloved for its rich, creamy texture and savory flavor. This recipe stays true to its roots, using stone-ground grits and fresh-caught shrimp for an authentic taste. The spicy andouille sausage adds an extra kick, making this dish a hit at any dinner table.
No Southern meal is complete without a serving of warm, juicy peach cobbler. This recipe takes the classic dessert to the next level with a flaky, buttery crust and a cinnamon and nutmeg infused peach filling. Top it off with a scoop of vanilla ice cream for a sweet and indulgent treat.
If you're looking for a sweet and savory side dish to accompany your main course, these Southern Baked Candied Yams are the perfect choice. The yams are coated in a buttery brown sugar glaze and baked to perfection, creating a caramelized and flavorful dish that will have everyone reaching for seconds.
Blackberry cobbler is a classic dessert that is perfect for showcasing the delicious flavor of fresh blackberries. This Southern Blackberry Cobbler recipe uses a crumbly topping of oats and brown sugar to add a crunchy texture to the dish. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
This Southern Style Peach Cobbler is a must-try for any peach lover. The juicy and tender peaches are complemented by a flaky and buttery crust, creating a perfect balance of flavors and textures. Top it off with a sprinkle of cinnamon and sugar for a touch of spice and sweetness.
This recipe for Southern Peach Cobbler is a crowd-pleaser that is easy to make and uses simple, everyday ingredients. The juicy and sweet peaches are topped with a buttery and crumbly crust, creating a delicious and homestyle dessert that will have everyone asking for the recipe.
Fried apples are a classic Southern side dish that pairs well with any meal. This recipe uses tart apples coated in a sweet and cinnamon infused batter, creating a perfectly balanced dish. Serve it alongside your favorite meat and vegetable dishes for a comforting and homestyle meal.
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Praline Pecan Cinnamon Rolls
Main Ingredients: All Purpose Flour, Instant Vanilla Pudding, Rapid Rise
These Praline Pecan Cinnamon Rolls are a southern twist on a classic breakfast favorite. The caramelized pecans and buttery praline sauce add a rich and decadent element to the soft and fluffy cinnamon rolls. These are perfect for a special occasion or a cozy weekend brunch.
Candied yams are a beloved Southern dish that is often served during the holiday season. This recipe adds a spicy twist with the addition of cayenne pepper, creating a balance between the sweet and spicy flavors. The crunchy brown sugar topping adds a textural element to the soft and tender yams.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This Southern Honey Bourbon Glazed Ham is a showstopping dish that is perfect for special occasions. The sweet and savory glaze is made with honey, bourbon, and spices, creating a mouthwatering flavor that pairs perfectly with the salty and tender ham.
Peach pie is a classic Southern dessert that is perfect for showcasing the sweet and juicy taste of fresh peaches. This recipe uses a flaky and buttery crust and a simple peach filling, letting the natural flavors of the fruit shine through. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
This Southern Bourbon Cake is a delicious and boozy dessert that is perfect for any celebration. The rich and moist cake is made with bourbon and pecans, creating a decadent and flavorful treat. Top it off with a drizzle of bourbon glaze for an extra kick.
Sweet potato pie is a classic Southern dessert that is often served during the holiday season. This recipe adds a twist with the addition of orange zest, creating a bright and citrusy element to the creamy and sweet pie filling. Serve it alongside your favorite holiday dishes for a traditional and delicious meal.
This Southern Sweet Potato Cake is a unique and delicious dessert that is perfect for any occasion. The moist and flavorful cake is made with sweet potatoes, cinnamon, and nutmeg, creating a perfectly balanced flavor profile. Top it off with a cream cheese frosting for a sweet and creamy finish.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These Perfect Cinnamon Rolls are a must-try for any cinnamon lover. The soft and fluffy rolls are filled with a buttery and cinnamon mixture, creating a rich and satisfying treat. Serve them warm with a drizzle of cream cheese frosting for a truly indulgent experience.
Candied sweet potatoes are a classic Southern side dish that is perfect for any meal. This recipe uses maple syrup and brown sugar to create a sweet and sticky glaze for the tender sweet potatoes. The dash of cayenne pepper adds a spicy kick to balance out the sweetness.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you're looking for a unique and delicious cake recipe, this Southern Hummingbird Bundt Cake is a must-try. The moist and flavorful cake is made with bananas, pineapple, and pecans, creating a tropical and nuttiness that is both unexpected and delicious. Top it off with a cream cheese glaze for a perfect finish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in the Southern cuisine, and this recipe for Southern Skillet Cornbread is a classic and delicious version. The crispy and golden crust is contrasted by the moist and fluffy interior, creating a perfect balance of textures. Serve it warm with a pat of butter for a satisfying and homestyle side dish.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe for Best Ever Southern Peach Cobbler truly lives up to its name. The soft and tender peaches are coated in a sweet and flavorful syrup, creating a delicious and juicy filling. The crumbly and buttery topping adds a crunchy texture to the dish, making it a truly irresistible dessert.
Ingredients
Main Ingredients
If you want to make the perfect Southern Kitchen Dallas cinnamon rolls, you'll need all-purpose flour, granulated sugar, butter, eggs, and active dry yeast. These are the main ingredients that give the rolls their soft and fluffy texture, as well as their sweet and buttery flavor. Don't forget to use high-quality ingredients to ensure the best results.
Filling
The filling is what makes these cinnamon rolls truly special. You'll need brown sugar, cinnamon, and butter to create a rich and flavorful filling. The combination of these ingredients creates a caramel-like consistency that will melt in your mouth with every bite.
Frosting
No cinnamon roll is complete without a generous amount of frosting. For this recipe, you'll need powdered sugar, milk, and vanilla extract. The frosting adds a touch of sweetness and a creamy texture to the rolls, making them even more irresistible.
Instructions
Step 1: Proof the Yeast
Start by dissolving the active dry yeast in warm water and let it sit for about 5 minutes until it becomes foamy. This step is crucial as it activates the yeast and helps the rolls to rise.
Step 2: Mix the Dough
In a separate bowl, mix the flour, sugar, melted butter, eggs, and the yeast mixture. Knead the dough until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour.
Step 3: Roll out the Dough
Once the dough has doubled in size, roll it out into a rectangular shape on a floured surface. Spread the filling evenly over the dough, leaving a small border around the edges.
Step 4: Roll and Cut
Roll the dough tightly, starting from the long edge. Cut the roll into equal slices and place them in a greased baking dish. Let them rise for another 30 minutes.
Step 5: Bake and Frost
Bake the rolls for 15-20 minutes until they turn golden brown. While they are still warm, drizzle the frosting over them, and let it melt into the rolls.
Final Thoughts
With these recipe cards, you can now make the famous Southern Kitchen Dallas cinnamon rolls in the comfort of your own kitchen. Just follow the instructions carefully, and you'll have a batch of warm and delicious cinnamon rolls ready to be devoured. Remember to top them with some chopped nuts or extra cinnamon for an added crunch. These recipe cards will surely become a staple in your kitchen, and your family and friends will thank you for it.
