18 Southern Kitchen Biscuit Recipe Get Ready To Indulge!
Published on: Apr 15, 2024
Biscuits are a beloved staple in Southern cuisine, with a rich history dating back to the 1800s. These flaky, buttery treats have become a household favorite, often served alongside fried chicken, gravy, and other comfort foods. While there are many variations of biscuit recipes, there is one that stands out among the rest - the Southern Kitchen Biscuit Recipe. This recipe has been passed down for generations, and today we'll be sharing with you the secret to making the perfect Southern biscuit.
If you're looking for a hearty and flavorful breakfast dish, this Southern breakfast casserole is the perfect choice. Made with layers of fluffy buttermilk biscuits, savory sausage, and cheesy eggs, this casserole will leave you feeling satisfied and ready to take on the day.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing like a recipe passed down from generation to generation, and that's exactly what you'll get with these southern buttermilk biscuits. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are flaky, buttery, and oh-so-delicious.
Everyone claims to have the best southern buttermilk biscuits, but this recipe truly lives up to the title. These biscuits are light and airy with a crispy exterior and a soft, buttery center. Serve them with your favorite toppings, like honey, jam, or sausage gravy.
This classic recipe for southern buttermilk biscuits is a must-try for any biscuit lover. The key to achieving the perfect texture and flavor is to use cold butter and buttermilk and to handle the dough as little as possible. The result is a fluffy and tender biscuit with a slight tang from the buttermilk.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits go hand in hand when it comes to Southern comfort food. The creamy gravy is made with savory sausage, milk, and seasonings and is poured over freshly baked buttermilk biscuits for a dish that will warm your soul.
Fluffy and buttery with just the right amount of tang, these southern buttermilk biscuits are sure to become a staple in your household. Serve them for breakfast, lunch, or dinner, and don't forget to slather on some honey butter for an extra touch of sweetness.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a hearty and filling breakfast, try these southern tenderloin biscuits. The tenderloin is marinated in a flavorful mixture of spices and then cooked until tender and juicy. Serve it on top of a freshly baked buttermilk biscuit for a satisfying meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Sausage gravy and biscuits is a classic Southern dish that never fails to satisfy. The creamy gravy is full of savory sausage and herbs and is perfect for pouring over fluffy buttermilk biscuits. It's the ultimate comfort food that will keep you coming back for more.
Ham and biscuits may seem like a simple combination, but when done right, it's a match made in heaven. These southern ham biscuits are made with thinly sliced ham and flaky, buttery biscuits for a delicious and filling meal that can be enjoyed any time of day.
This southern sausage gravy is the perfect accompaniment to any biscuit recipe. Made with sausage, milk, and a blend of seasonings, this gravy is rich, creamy, and full of flavor. Pour it over biscuits, potatoes, or even scrambled eggs for a hearty and satisfying meal.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making southern buttermilk biscuits, this recipe is a great place to start. With simple and easy-to-follow instructions, you'll have flaky, buttery biscuits in no time. Once you master this recipe, you'll never go back to store-bought biscuits again.
This recipe takes traditional cornbread dressing to the next level by incorporating fluffy buttermilk biscuits. The biscuits add a light and airy texture to the dish, while the cornbread brings a sweet and savory flavor. It's the perfect side dish for any holiday meal.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a southern buttermilk biscuit recipe that has been tried and true for generations, look no further than Grandma Nora's recipe. These biscuits are soft, buttery, and full of flavor, just like Grandma used to make. Serve them for breakfast, lunch, or dinner, and savor every bite.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
This recipe for southern buttermilk biscuits from scratch is a must-try for any biscuit lover. Made with simple ingredients and step-by-step instructions, these biscuits are fluffy, buttery, and oh-so-delicious. Once you try them, you'll never go back to store-bought biscuits again.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This recipe for classic southern buttermilk biscuits is a staple in many households. The biscuits are flaky and buttery with a slight tang from the buttermilk, making them the perfect vessel for your favorite toppings. Serve them with jam, honey, or even fried chicken for a delicious meal.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
These mini southern hot browns are a fun twist on the classic dish. Made with fluffy buttermilk biscuits, savory turkey, and a creamy cheese sauce, they are the perfect appetizer for any party or gathering. Your guests will love the southern flavors in this bite-sized dish.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
For a southern twist on traditional stuffing, try this cornbread dressing recipe. Made with fluffy buttermilk biscuits, sweet cornbread, and savory seasonings, it's a dish that will have everyone at the dinner table going back for seconds. Serve it alongside your holiday turkey for a delicious and comforting meal.
The Ingredients
Flour
The main ingredient in any biscuit recipe is flour. For the Southern Kitchen Biscuit Recipe, it is recommended to use all-purpose flour for the perfect texture and consistency. Some bakers also prefer to use self-rising flour, which already contains baking powder and salt, making the process even easier.
Butter
Next up is butter, a crucial element in creating the flaky layers of a biscuit. For the best results, use cold butter and cut it into small cubes before adding it to the flour mixture. This will help create pockets of butter throughout the dough, resulting in a light and airy biscuit.
Buttermilk
Another key ingredient in the Southern Kitchen Biscuit Recipe is buttermilk. This tangy and slightly acidic liquid helps activate the baking powder and provides a subtle tanginess to the biscuits. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
The Technique
Cutting in the Butter
One of the secrets to making the perfect Southern biscuit is the technique used to incorporate the butter into the flour. Using a pastry cutter or your fingers, gently work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial in creating those flaky layers we all love.
Don't Overwork the Dough
When it comes to making biscuits, less is more. Overworking the dough can result in tough and dense biscuits. Once the dough comes together, gently pat it into a disc and cut out the biscuits with a floured cutter. Avoid twisting the cutter as this can seal the edges and prevent the biscuits from rising.
Final Thoughts
The Southern Kitchen Biscuit Recipe is a true testament to the saying "less is more." With simple ingredients and techniques, you can create a batch of delicious, flaky biscuits that will have your family and friends begging for more. Serve them warm with a pat of butter, honey, or your favorite jam for the ultimate Southern experience. So next time you're craving some comfort food, try out this recipe and taste the true essence of Southern cooking.
