Southern kingfish, also known as Southern Whiting, is a delicious and versatile fish found in the warm waters of the Gulf of Mexico and along the southern coast of the United States. This fish has a mild and slightly sweet flavor, making it perfect for a variety of recipes. One popular way to prepare Southern kingfish is by pan-frying it and serving it with a flavorful sauce. In this article, we will share a professional and well-organized recipe for Southern kingfish that is sure to impress your family and friends.
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Main Ingredients: Kingfish, Kosher Salt, Ground Black Pepper, Fresh Lime
If you're looking for a unique and flavorful way to prepare fish, try this Hudutu recipe. This dish originated in the Garifuna culture and combines fish, coconut, and plantains to create a rich and satisfying stew. The fish is cooked in a savory coconut milk broth, and then served with mashed plantains for a hearty and delicious meal. It's a perfect balance of sweet and savory flavors that will have your taste buds dancing.
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Asian Kingfish Crudo
Main Ingredients: Kingfish, Olive Oil, Rice Vinegar, Salt, Mirin, Sesame
For a light and refreshing dish, try this Asian Kingfish Crudo recipe. This dish is inspired by the Italian dish, crudo, which means "raw" in Italian. Thinly sliced kingfish is marinated in a tangy and spicy Asian-inspired dressing, and then topped with fresh herbs and crunchy vegetables. The result is a bright and flavorful dish that is perfect for a hot summer day.
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Thai-style BBQ Kingfish Fillets
Main Ingredients: Kingfish, Mint Leaves, Fresh Coriander, Extra Virgin
If you're in the mood for some Thai flavors, try these BBQ Kingfish Fillets. The fillets are marinated in a sweet and spicy Thai-style sauce, and then grilled to perfection. The result is tender and juicy fish with a flavorful char. Serve with some rice and vegetables for a complete and satisfying meal.
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Kingfish Poke Salad With Soy Mirin Dressing And...
Main Ingredients: Wakame, Cucumber, Brown Rice, Red Radishes, Boiled
Poke bowls have become increasingly popular in recent years, and this Kingfish Poke Salad is a must-try. The kingfish is marinated in a soy mirin dressing and then mixed with fresh vegetables and rice for a healthy and flavorful meal. It's a great way to enjoy fish in a fun and creative way.
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Grilled Kingfish
Main Ingredients: Kingfish, Salad Dressing
For a simple and classic way to prepare kingfish, try this Grilled Kingfish recipe. The fish is marinated in a mixture of herbs, lemon, and olive oil, and then grilled to perfection. The result is a tender and flavorful fish that is perfect for a summer barbecue with friends and family.
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Recipe Room » Pan-fried kingfish with creamy mashed...
Main Ingredients: Large Potatoes, Unsalted Butter, Cream, Salt, Ground
If you're in the mood for a comforting and indulgent meal, try this Pan-fried Kingfish with Creamy Mashed Potatoes. The kingfish is pan-fried to perfection, and then served with a rich and creamy mashed potato topping. It's a delicious and satisfying meal that is perfect for a cozy night in.
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Fish Cutlet
Main Ingredients: Kingfish, Garlic, Green Chilli, Onion, Garam Masala
Fish cutlets are a popular dish in many cultures, and this recipe is a great way to enjoy them. The kingfish is mixed with herbs, spices, and bread crumbs, and then formed into patties and fried to perfection. Serve with a side of vegetables for a complete and delicious meal.
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Pepper Fish Curry
Main Ingredients: Kingfish, Small Onion, Garlic, Green Chilli, Black
For a spicy and flavorful dish, try this Pepper Fish Curry. The kingfish is cooked in a rich and fragrant curry sauce made with onions, tomatoes, and plenty of spices. It's a delicious and comforting meal that is perfect for a chilly evening.
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Ceviche
Main Ingredients: Kingfish, Red Onion, Jalapeno, Black Pepper, Lime
Ceviche is a popular dish in Latin America, and this Kingfish Ceviche recipe is a must-try. The fish is marinated in a citrusy and spicy sauce, and then mixed with fresh vegetables for a light and refreshing dish. It's perfect as an appetizer or a light lunch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread recipe is a classic. Made with cornmeal, buttermilk, and a touch of sugar for a hint of sweetness, this cornbread is cooked in a cast iron skillet for a crispy and golden crust. It's the perfect side dish for any Southern meal.
For a comforting and hearty meal, try this Southern Smothered Chicken recipe. Chicken is cooked in a rich and flavorful gravy made with onions, garlic, and plenty of herbs and spices. Serve over rice or with some biscuits for a delicious and satisfying meal.
Collard greens are a staple in Southern cuisine, and this recipe is a great way to enjoy them. The greens are cooked with bacon, onions, and vinegar for a tangy and flavorful side dish. It's a perfect accompaniment to any Southern meal.
Cornbread dressing is a classic dish in Southern cuisine, and this recipe is a must-try. Made with crumbled cornbread, herbs, and spices, this dressing is baked to perfection and makes a delicious side dish for any holiday meal.
Oxtails are a popular dish in Southern cuisine, and this recipe is a great way to enjoy them. The oxtails are cooked in a rich and flavorful gravy made with onions, garlic, and plenty of herbs and spices. Serve over rice or with some biscuits for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this recipe will help you make the perfect flaky biscuits every time. Made with butter, flour, and buttermilk, these biscuits are light, fluffy, and perfect for slathering with butter and honey.
No Southern meal is complete without a side of mac and cheese, and this recipe is a classic. Made with plenty of cheese and a creamy sauce, this baked mac and cheese is the ultimate comfort food.
For a twist on the classic mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with a blend of sharp cheddar and smoked gouda, this mac and cheese has a delicious smoky flavor that will have you coming back for seconds.
If you're a fan of pecan pie, you have to try these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are a delicious and easy alternative to traditional pecan pie.
Peach cobbler is a classic Southern dessert, and this recipe is a must-try. Made with fresh peaches, a flaky crust, and a hint of cinnamon, this cobbler is the perfect way to end a Southern meal.
If you're looking for a traditional and delicious way to prepare collard greens, try this recipe. The greens are cooked with smoked ham hocks, onions, and plenty of spices for a flavorful and satisfying side dish.
Ingredients:
1 pound Southern kingfish fillets
1/4 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
1/4 cup butter
1/4 cup chopped fresh parsley
1/4 cup lemon juice
1/4 cup chicken broth
Instructions:
In a shallow dish, mix together the flour, cornmeal, salt, black pepper, and cayenne pepper.
Coat the Southern kingfish fillets in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully add the coated fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add the butter, parsley, lemon juice, and chicken broth. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens.
Pour the sauce over the cooked Southern kingfish fillets and serve hot.
This Southern kingfish recipe is not only delicious, but it is also packed with nutrients. Southern kingfish is a great source of protein and is also rich in omega-3 fatty acids, which are essential for heart health. By using fresh and simple ingredients, you can create a flavorful and healthy meal for your family.
Additional Tips:
For a crispy and flavorful crust, mix in some Cajun seasoning or Old Bay seasoning into the flour mixture.
If you can't find Southern kingfish, you can also use other white fish such as tilapia or catfish for this recipe.
Pair this dish with a side of steamed vegetables or a fresh salad for a well-balanced meal.
Next time you're in the mood for seafood, give this Southern kingfish recipe a try. It's easy to make and full of flavor, perfect for any occasion. Enjoy!
Hudutu (Fish and Coconut Stew with Mashed Plantains)
