19 Southern Kidney Beans Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Southern kidney beans are a staple ingredient in many traditional dishes in the southern region of the United States. Not only are they delicious and versatile, but they also provide a variety of health benefits. In this article, we will explore a mouth-watering southern kidney beans recipe that is sure to become a family favorite. From cooking tips to flavor variations, we've got you covered!
Main Ingredients: Olive Oil, Flour, Diced Onion, Garlic, Red Peppers
If you're looking for a hearty and flavorful dish to make with your beer can chicken, look no further than this delicious okra gumbo recipe. Made with tender chicken, chickpeas, and kidney beans, this dish is packed with protein and perfect for a satisfying meal. The okra adds a unique texture and flavor to the gumbo, making it a true Southern staple. Serve with a side of rice or cornbread for the ultimate comfort food experience.
Chili is a classic dish that never goes out of style, and this homemade recipe is no exception. Made with ground chicken, tomatoes, beans, and a blend of spices, this chili is perfect for a cozy night in. The secret to this recipe is using a beer can chicken as the base, which adds a rich and smoky flavor to the dish. Top with some shredded cheddar cheese and diced onions for a little extra kick.
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Southern Cornbread Salad
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
This unique and delicious salad is a must-try for anyone who loves Southern cuisine. Made with layers of cornbread, beans, vegetables, and a creamy dressing, this salad is a flavorful and filling side dish. The beer can chicken adds a savory twist to the traditional cornbread salad, making it even more irresistible. Serve at your next barbecue or potluck for a guaranteed crowd-pleaser.
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Creole Empanadas
Main Ingredients: Extra Virgin Olive Oil, Carrot, Diced Celery, Minced
Take your beer can chicken to the next level with these Creole empanadas. These savory pastries are filled with shredded chicken, beans, and spices, and baked to golden perfection. The addition of the beer can chicken adds a depth of flavor to the filling, making these empanadas a true taste sensation. Serve with a side of hot sauce for a little extra kick.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
Baked beans are a staple at any Southern barbecue, and this recipe takes them to a whole new level. Made with five different types of beans and a beer can chicken, this dish is loaded with flavor and protein. The beans are slow-cooked in a savory sauce until they are tender and bursting with flavor. Serve as a side dish or as a main course with some cornbread for a hearty meal.
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SOUTHERN CORNBREAD SALAD
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This twist on a classic Southern dish is sure to become a new favorite. Made with layers of cornbread, chicken, beans, and a tangy dressing, this salad is full of texture and flavor. The beer can chicken adds a unique smoky taste to the dish, making it stand out from traditional cornbread salads. Serve as a side dish or as a light lunch option.
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Frugal Southern Beans and Ham
Main Ingredients: Ham Bone, Dried Kidney Beans, Water, Diced Onions
This budget-friendly recipe is perfect for anyone looking to stretch their food budget without sacrificing flavor. Made with beer can chicken and ham, this dish is both hearty and delicious. The beans are slow-cooked with a variety of spices and vegetables, making them tender and flavorful. Serve with cornbread for a complete and satisfying meal.
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Southern Baked Beans & Cornbread
Main Ingredients: Extra Virgin Olive Oil, Bacon, Medium Onion, Garlic
Two Southern classics come together in this mouth-watering dish. The beer can chicken adds a smoky and savory touch to the baked beans, while the cornbread provides a sweet and hearty base. This dish is perfect for any occasion, from a casual dinner at home to a backyard barbecue with friends and family.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This hearty soup is perfect for a chilly evening, and the beer can chicken adds a unique twist to the classic recipe. Made with kidney beans, andouille sausage, and a variety of vegetables and spices, this soup is packed with flavor and nutrients. Serve with a side of crusty bread for a complete and satisfying meal.
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Chipotle Chili with Jalapeño Cornbread
Main Ingredients: Extra Virgin Olive Oil, Ground Meat, Yellow Onion
This spicy and flavorful chili is sure to become a new favorite. Made with chipotle peppers, beer can chicken, and a variety of beans and vegetables, this dish is perfect for anyone who loves a little heat in their food. The addition of jalapeño cornbread on top adds a delicious contrast of flavors and textures. Serve with some shredded cheese and sour cream for a delicious and satisfying meal.
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Healthy Chipotle Chicken Chili {Shaker Cornbread}
Main Ingredients: Yellow Onions, Garlic, Olive Oil, Chipotle Chilies In
This healthy and hearty chili is a great option for anyone looking to eat clean without sacrificing flavor. Made with lean chicken, beans, and a variety of spices, this chili is packed with protein and nutrients. The beer can chicken adds a rich and smoky touch to the dish, making it even more delicious. Serve with a side of Shaker cornbread for a complete and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-try for anyone who loves comfort food. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside. The addition of beer can chicken to the batter adds a unique and delicious flavor to the cornbread. Serve as a side dish or as a snack on its own.
This Southern favorite is made even more delicious with the addition of beer can chicken. This smothered chicken is cooked in a savory and creamy sauce until it is tender and bursting with flavor. Serve with a side of rice or mashed potatoes for a complete and satisfying meal.
Collard greens are a staple in Southern cuisine, and this recipe is a great way to use up any leftover beer can chicken. These greens are slow-cooked with a variety of spices and seasonings, making them tender and flavorful. Serve as a side dish or as a main course with some cornbread for a complete and satisfying meal.
This traditional Southern side dish is a must-have for any holiday meal. Made with cornbread, vegetables, and beer can chicken, this dressing is full of flavor and texture. The addition of the beer can chicken adds a unique twist to the classic recipe, making it even more delicious. Serve alongside your favorite holiday dishes for a true Southern feast.
Oxtails are a Southern delicacy, and this smothered recipe is a must-try for any meat lover. The beer can chicken adds a rich and smoky flavor to the dish, while the oxtails become tender and flavorful as they cook. Serve with a side of rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This classic recipe is simple and easy to make, and the addition of beer can chicken makes them even more flavorful. Serve with some gravy or jam for a delicious and comforting treat.
Mac and cheese is a classic comfort food, and this Southern version is a true standout. Made with a blend of cheeses, beer can chicken, and a crispy breadcrumb topping, this dish is perfect for any occasion. Serve as a side dish or as a main course with a side of vegetables for a complete and satisfying meal.
This twist on a classic mac and cheese recipe is a must-try for any cheese lover. The beer can chicken adds a smoky and savory touch to the dish, while the blend of cheeses makes it rich and creamy. Serve as a side dish or as a main course with a side of salad for a delicious and satisfying meal.
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Kidney Beans Spinach Masala
Main Ingredients: Onions, Roma Tomatoes, White Sesame Seeds, Baby
This unique and flavorful dish is a great way to use up any leftover beer can chicken. The kidney beans and spinach are cooked in a spicy and aromatic masala sauce, making them tender and bursting with flavor. Serve with some rice or naan bread for a complete and satisfying meal.
Cooking Tips for Perfect Southern Kidney Beans
Soaking and Preparing the Beans
To ensure that your southern kidney beans are tender and flavorful, it's important to properly prepare them before cooking. Start by sorting through the beans and removing any debris or damaged beans. Then, place them in a large bowl and cover with water. Soaking the beans overnight will help them cook more evenly and reduce their cooking time. If you're short on time, you can also use the quick soak method by boiling the beans for 2 minutes, then letting them soak for an hour off the heat.
Cooking Methods
When it comes to cooking southern kidney beans, there are a few different methods you can choose from. The most traditional method is slow cooking them in a pot on the stove, which allows the flavors to develop over time. However, you can also use a pressure cooker for a quicker cooking time or even a slow cooker for added convenience. No matter which method you choose, be sure to simmer the beans on low heat to prevent them from getting mushy.
Seasoning and Flavor Variations
While the traditional southern kidney beans recipe calls for simple seasonings such as salt, pepper, and garlic, there are many ways to add more flavor to this dish. For a spicy kick, add some diced jalapenos or cayenne pepper. For a sweet and savory twist, try adding some diced bell peppers and a touch of brown sugar. Experimenting with different herbs and spices can also add depth and complexity to your dish.
Conclusion
Whether you're looking for a hearty side dish or a comforting main course, this southern kidney beans recipe is a must-try. Remember to properly prepare and cook the beans for the best results, and don't be afraid to get creative with your seasonings. With its delicious flavors and health benefits, this dish is sure to become a family favorite. So go ahead and give it a try – your taste buds will thank you!
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