20 Southern Kale Greens Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
Kale is a nutritious and versatile leafy green that has gained popularity in recent years for its health benefits. It is packed with vitamins, minerals, and antioxidants, making it a great addition to any diet. Southern kale greens, also known as collard greens, are a staple in southern cuisine and can be prepared in a variety of ways. In this article, we will share a delicious and simple southern kale greens recipe that is sure to become a family favorite.
Main Ingredients: Vegetable Broth, Spanish Onion, Garlic, Kale, Sharp
Get ready for a mouthwatering combination of smothered chicken and cheesy grits with a healthy dose of greens. This recipe takes a traditional southern dish and adds a unique twist with the addition of two types of cheese. The result? A creamy, flavorful dish that will leave you wanting seconds.
2of 40
Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Looking for a simple and hearty side dish to accompany your beer can chicken? This southern mixed greens and turnips recipe is the perfect choice. With the addition of bacon and a touch of hot sauce, these greens are packed with flavor and make the perfect accompaniment to any meal.
Black-eyed peas are a staple in southern cooking, and this recipe takes them to a whole new level. With the addition of bacon, onion, and garlic, these black-eyed peas are full of savory flavors that will make your taste buds dance. Serve them alongside your beer can chicken for a winning combination.
4of 40
Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Looking for a lighter option to go with your beer can chicken? This southern kale salad is the perfect choice. Packed with healthy greens and a delicious smoky ranch dressing, this salad is sure to be a hit. Plus, it’s a great way to get your dose of veggies while still enjoying a delicious meal.
5of 40
Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are a classic southern side dish, and this recipe will show you just how flavorful they can be. With a touch of brown sugar, vinegar, and spices, these collard greens are a perfect complement to any meal, especially beer can chicken.
6of 40
Grits & Greens
Main Ingredients: Garlic, Bell Pepper, White Mushrooms, Kale, Broccoli
This recipe combines two southern favorites – grits and greens – into one delicious dish. The creamy grits are topped with a healthy dose of greens, making it a perfect side dish for your beer can chicken. Plus, it’s a great way to get your greens in without even realizing it.
Another twist on the classic collard greens, this recipe adds a sweet and tangy element with the addition of apple cider vinegar and brown sugar. This dish is a great way to add some flavor and nutrition to your beer can chicken meal.
8of 40
Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
If you’re a fan of cornbread, you’ll love this southern style cornbread panzanella recipe. The crispy cornbread is mixed with fresh veggies and a tangy dressing, making it a delicious and unique side dish for your beer can chicken.
9of 40
Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
Beer and bacon – need we say more? This recipe combines these two delicious ingredients with healthy kale to create a hearty and flavorful side dish. The beer adds a unique twist and helps to tenderize the kale, making it a perfect accompaniment to your beer can chicken.
10of 40
Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
If you’re looking for a one-dish meal to serve alongside your beer can chicken, this southern ham and kale hot dish is the perfect choice. Packed with protein, veggies, and a touch of creaminess, this hot dish is sure to be a crowd-pleaser.
For a more traditional take on collard greens, this recipe is a must-try. The combination of spices, bacon, and collard greens creates a flavorful and nutritious side dish that pairs perfectly with beer can chicken.
Mustard greens are a staple in southern cuisine, and this recipe shows you just how delicious they can be. The addition of bacon and a touch of vinegar adds a savory element to this dish, making it a perfect addition to your beer can chicken meal.
This recipe is a simple and delicious way to prepare your favorite greens. With the combination of bacon, onion, and spices, these southern greens are full of flavor and make a great side dish for any meal, especially beer can chicken.
14of 40
Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
If you’re a fan of gumbo, you’ll love this southern twist on the classic dish. Packed with chicken, sausage, and plenty of veggies, this green gumbo is a hearty and flavorful meal that pairs perfectly with beer can chicken.
15of 40
Southern Summer Salad
Main Ingredients: Thick Sliced Bacon, Peach, Grape Tomatoes, Baby Kale
This light and refreshing summer salad is the perfect accompaniment to your beer can chicken meal. Packed with fresh veggies and a tangy dressing, it’s a great way to add some nutrition and flavor to your plate.
16of 40
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, this recipe is a must-try. With the combination of kale, collard greens, and mustard greens, this dish is packed with nutrition and flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
17of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a delicious cornbread, and this recipe is a must-try. Made in a cast-iron skillet, this cornbread is crispy on the outside and soft on the inside. Serve it alongside your beer can chicken for a winning combination.
For a classic and simple take on collard greens, this recipe is a great choice. With the addition of bacon, onion, and spices, these collard greens are sure to be a hit at your next meal, especially when served with beer can chicken.
Turnip greens are another classic southern side dish, and this recipe is a delicious way to prepare them. The addition of bacon and a touch of hot sauce gives them a unique and flavorful twist that pairs perfectly with beer can chicken.
20of 40
Slow Cooker Black-Eyed Peas with Kale and Garlic
Main Ingredients: Black Eyed Peas, Sweet Onion, Garlic, Kale, Chili
For a simple and hands-off dish, this slow cooker recipe is a must-try. Packed with protein and veggies, this dish is a great way to add some nutrition and flavor to your beer can chicken meal.
Get ready to impress your family and friends with these top 20 beer can chicken recipes. From classic southern dishes to creative twists, these recipes are sure to be a hit at your next meal. So fire up the grill, crack open a cold beer, and get ready to enjoy some mouthwatering chicken and sides. Cheers!
21of 40
Smothered Two-Cheese Grits & Greens
Main Ingredients: Vegetable Broth, Spanish Onion, Garlic, Kale, Sharp
Experience the comforting flavors of the South with this delicious recipe for smothered two-cheese grits and greens. The combination of creamy grits, sharp cheddar cheese, and tender greens cooked in a rich tomato-based sauce will have your taste buds singing. This hearty dish is perfect for any occasion and is sure to become a family favorite.
22of 40
Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Take your taste buds on a journey with this mouthwatering recipe for Southern mixed greens and turnips. The combination of hearty greens, tender turnips, and flavorful seasonings creates a dish that is both nutritious and delicious. Whether you're looking for a side dish for your next meal or a hearty vegetarian main, this recipe is sure to satisfy.
No Southern meal is complete without a serving of black-eyed peas, and this recipe is sure to become a staple in your kitchen. The peas are slow-cooked with flavorful seasonings, creating a dish that is rich in flavor and perfect for any occasion. Serve it as a side dish or as a main meal with some cornbread for a truly satisfying Southern experience.
24of 40
Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Elevate your salad game with this recipe for Southern kale salad with smoky ranch dressing. The combination of crunchy kale, crispy bacon, and a smoky ranch dressing creates a flavor explosion in every bite. This salad is perfect as a light lunch or as a side dish for your next barbecue.
25of 40
Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are a staple in Southern cuisine, and this recipe showcases their deliciousness in all their glory. The greens are slow-cooked with bacon, onions, and seasonings, creating a dish that is both hearty and flavorful. Serve it as a side dish or add some protein for a complete meal.
This recipe for Southern collard greens is a must-try for anyone looking to experience the flavors of the South. The greens are slow-cooked with smoky ham hocks, seasonings, and a touch of vinegar, creating a dish that is tangy, smoky, and oh-so-delicious. Serve it with some cornbread for a truly authentic Southern meal.
27of 40
Grits & Greens
Main Ingredients: Garlic, Bell Pepper, White Mushrooms, Kale, Broccoli
Grits and greens are two Southern staples that come together beautifully in this mouthwatering recipe. Creamy grits are topped with a generous serving of tender greens cooked in a rich tomato-based sauce, creating a dish that is comforting, satisfying, and full of flavor. This is a must-try for any fan of Southern cuisine.
28of 40
Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Add a Southern twist to the classic Italian dish with this recipe for Southern-style cornbread panzanella. The combination of crispy cornbread, juicy tomatoes, and tangy vinaigrette creates a dish that is bursting with flavor. Serve it as a side dish or add some grilled protein for a complete meal.
29of 40
Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
Beer and bacon come together to create a mouthwatering dish in this recipe for Southern-style beer braised kale with bacon. The greens are slow-cooked in a rich beer-based sauce with crispy bacon, creating a dish that is savory, smoky, and oh-so-delicious. This is the perfect side dish for any meal.
30of 40
Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
Warm up on a cold night with this comforting recipe for Southern ham and kale hot dish. The kale is slow-cooked with tender ham, seasonings, and a touch of cream, creating a dish that is rich, hearty, and full of flavor. Serve it as a main meal or as a side dish for a truly satisfying Southern experience.
Step back in time with this recipe for classic Southern collard greens. This dish is a true taste of the South, with tender greens slow-cooked with flavorful seasonings and a touch of vinegar for a tangy kick. Serve it with some cornbread for a comforting and delicious meal.
Mustard greens take center stage in this recipe for Southern mustard greens. The greens are slow-cooked with bacon, onions, and seasonings, creating a dish that is both savory and tangy. Serve it as a side dish or add some protein for a complete meal.
This simple yet delicious recipe for Southern greens is a must for any fan of Southern cooking. The greens are slow-cooked with bacon, onions, and seasonings, creating a dish that is hearty, flavorful, and oh-so-satisfying. Serve it as a side dish or add some protein for a complete meal.
34of 40
Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
Put a twist on a classic Cajun dish with this recipe for green gumbo. The traditional okra and seafood are replaced with hearty greens, creating a dish that is both nutritious and delicious. Serve it over rice for a truly satisfying meal.
35of 40
Southern Summer Salad
Main Ingredients: Thick Sliced Bacon, Peach, Grape Tomatoes, Baby Kale
Beat the heat with this refreshing recipe for Southern summer salad. This salad is bursting with seasonal flavors, including juicy peaches, crisp cucumbers, and tangy feta cheese. Serve it as a light lunch or as a side dish for your next barbecue.
36of 40
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Vegetarians and vegans can also enjoy the flavors of the South with this recipe for vegan Southern-style mixed greens. The greens are slow-cooked with flavorful seasonings and a touch of vinegar, creating a dish that is both hearty and tangy. Serve it as a side dish or add some protein for a complete meal.
37of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple of Southern cuisine, and this recipe for Southern skillet cornbread is sure to become a favorite. The cornbread is cooked in a cast-iron skillet, creating a crispy crust and a tender, moist center. Serve it warm with a drizzle of honey for a truly delicious experience.
Take your taste buds on a journey with this recipe for Southern-style collard greens. The greens are slow-cooked with bacon, onions, and seasonings, creating a dish that is both savory and tangy. Serve it as a side dish or add some protein for a complete meal.
Turnip greens are a classic Southern ingredient, and this recipe showcases their deliciousness in all their glory. The greens are slow-cooked with flavorful seasonings and a touch of vinegar, creating a dish that is both hearty and tangy. Serve it as a side dish or add some protein for a complete meal.
40of 40
Black Eyed Peas with Tomatoes and Greens
Main Ingredients: Olive Oil, Onion, Garlic, Tempeh, Lacinato Kale, Black
Black-eyed peas are a staple in Southern cuisine, and this recipe puts a twist on the classic dish. The peas are cooked with tangy tomatoes and hearty greens, creating a dish that is both hearty and flavorful. Serve it as a side dish or add some protein for a complete meal.
Ingredients
• 2 bunches of southern kale greens
• 4 slices of bacon
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• Salt and pepper to taste
Before we get started, let's take a closer look at the main ingredient - southern kale greens. These greens have a slightly more bitter taste compared to other varieties of kale, but when cooked properly, they become tender and delicious. They are also high in vitamins A, C, and K, as well as folate and calcium. Now, let's move on to the recipe.
Instructions
1. Wash the kale greens thoroughly and remove the tough center stems. Chop the leaves into small pieces.
2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.
3. Add the chopped onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Add the chopped kale greens to the pot and stir to combine with the onions and garlic.
5. Pour in the chicken broth and stir. Bring to a simmer and cover the pot. Let cook for 15-20 minutes, or until the greens are tender.
6. Crumble the cooked bacon and add it back into the pot. Season with salt and pepper to taste.
7. Serve hot as a side dish or over rice for a hearty meal.
This southern kale greens recipe is not only delicious, but it is also packed with nutrients. The combination of bacon, onion, and garlic adds a delicious savory flavor to the slightly bitter greens. This dish is perfect for those looking to incorporate more greens into their diet or for anyone wanting to try a classic southern dish.
So next time you're in the mood for some comfort food, give this southern kale greens recipe a try. It's a simple and flavorful way to enjoy this nutritious leafy green. And if you're feeling adventurous, try adding some hot sauce or vinegar for an extra kick of flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__04__green-gumbo-vertical-a-1200-f0ec95c39ffe4f2688cb0cee82f31fa8.jpg)
