19 Southern Juicy Turkey Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
The southern juicy turkey recipe is a staple in many households during the holiday season. This traditional dish is loved for its succulent and flavorful meat, making it the perfect centerpiece for any festive gathering. While there are many variations of this recipe, the key to achieving that perfect juicy turkey lies in the preparation and cooking method.
Nothing screams Southern comfort food like a big bowl of black-eyed peas. This classic dish is a staple in many Southern households and is often served on New Year's Day for good luck. But why wait for a special occasion? Add some Southern flair to your next beer can chicken recipe by pairing it with some spicy and smoky Southern black-eyed peas.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Forget chicken necks, it's all about turkey necks when it comes to Southern smothered dishes. These flavorful and tender cuts of meat are perfect for slow cooking and are a great addition to any beer can chicken recipe. Smothered in a rich gravy and served over rice or mashed potatoes, this dish will have your taste buds dancing with joy.
No Southern meal is complete without a side of greens. Whether it's collard greens, turnip greens, or mustard greens, these hearty and nutritious vegetables are a staple in Southern cuisine. For a twist on the traditional, try adding some bacon or smoked turkey to your greens, or even incorporating them into your beer can chicken recipe for a flavorful and healthy dish.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Southern cuisine is known for its love of carbs, and these sweet potato and corn muffins are no exception. These moist and delicious muffins are best served hot, slathered in butter, and are the perfect accompaniment to any beer can chicken recipe. The combination of sweet and savory flavors will have your taste buds singing.
Giblet gravy is a staple in Southern cooking, typically served over mashed potatoes or alongside a roast chicken or turkey. But why not incorporate it into your beer can chicken recipe? Made with the giblets (heart, liver, and gizzard) of the bird, this rich and flavorful gravy will take your beer can chicken to the next level.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish in Southern cuisine, and they're even better when cooked with smoked turkey. The smoky flavor of the turkey pairs perfectly with the crisp and tender green beans, making them the perfect addition to any beer can chicken recipe. Add some garlic, onions, and a dash of hot sauce for an extra kick.
Don't let your leftover beer can chicken go to waste. Instead, use it to make a delicious and satisfying Southern-style turkey salad. Just shred the meat and mix it with some mayo, celery, and spices for a quick and easy lunch or dinner option. Serve it on a bed of lettuce or between two slices of bread for a tasty sandwich.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a dish with a little more kick, try making some spicy and smoky black-eyed peas. These beans are cooked with bacon, onions, and spices, and get a smoky flavor from a ham hock or smoked turkey. Serve them as a side dish to your beer can chicken or mix them together for a flavorful and satisfying meal.
Collard greens are a staple in Southern cooking, often served alongside fried chicken or barbecue. These leafy greens are packed with nutrients and flavor and are a great addition to any beer can chicken recipe. Cooked with bacon, onions, and spices, they make the perfect side dish to balance out the richness of the chicken.
If you're short on time, let your slow cooker do the work for you. This recipe for Southern collard greens is made in a slow cooker, allowing all the flavors to meld together while you go about your day. Add some smoked turkey to the mix for an extra layer of flavor and serve alongside your beer can chicken for a delicious and easy meal.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you have a pressure cooker, you can have delicious Southern collard greens on the table in no time. The pressure cooker helps to infuse the greens with all the flavors of the spices and smoked meat, resulting in tender and flavorful greens. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a truly Southern twist on beer can chicken, try using a sweet tea and citrus brine. This brine infuses the chicken with a subtle sweetness and a hint of citrus that pairs perfectly with the smoky flavors of the beer can. Serve the chicken with some Southern-style sides for a meal that will transport you straight to the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic Southern recipe is made in a cast iron skillet for a crispy and flavorful crust. Serve it alongside your beer can chicken and use it to soak up all the delicious juices from the chicken. You can even add some jalapenos or cheese to the batter for an extra kick.
Speaking of cornbread, why not take it up a notch and use it to make a delicious Southern-style dressing? This dressing is made with crumbled cornbread, celery, onions, and spices, and is a staple at Thanksgiving dinners in the South. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
If you want to try a different take on the classic Southern collard greens, give this recipe a try. Made with bacon, ham hocks, and a splash of apple cider vinegar, these greens pack a punch of flavor and are the perfect accompaniment to your beer can chicken. The best part? They only take about 30 minutes to cook.
Sausage gravy is a breakfast staple in the South, but it can also make a delicious addition to your beer can chicken recipe. This rich and creamy gravy is made with breakfast sausage, flour, milk, and spices and is perfect for pouring over mashed potatoes or biscuits. Serve it alongside your beer can chicken for a hearty and satisfying meal.
If you want a simple and classic side dish to go with your beer can chicken, look no further than Southern-style green beans. These beans are cooked with bacon, onions, and spices, and are the perfect balance of savory and tender. Serve them alongside your chicken for a complete and delicious meal.
Cornbread stuffing is a must-have side dish in Southern cuisine. Made with crumbled cornbread, sausage, onions, and spices, this stuffing is the perfect accompaniment to your beer can chicken. The flavors of the chicken and the stuffing complement each other perfectly, making for a truly satisfying and flavorful meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Ever heard of potlikker? It's the leftover liquid from cooking greens, and in the South, it's considered a delicacy. In this recipe, the potlikker is used to make a delicious broth that is then served with the cooked greens. Serve it alongside your beer can chicken for a unique and flavorful meal.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
For those with gluten sensitivities, this recipe for gluten-free Southern cornbread stuffing is a game-changer. Made with gluten-free cornbread and a variety of herbs and spices, this stuffing is just as delicious as the traditional version. Serve it with your beer can chicken for a gluten-free twist on a classic Southern meal.
Brining for Juicy Perfection
One of the secrets to achieving a juicy turkey is brining. Brining is the process of soaking the turkey in a saltwater solution before cooking. This helps to infuse the meat with moisture and flavor, resulting in a tender and juicy bird. To make the brine, you can use a combination of water, salt, and various herbs and spices such as rosemary, thyme, and garlic. Let the turkey soak in the brine for at least 12 hours, or overnight, for the best results.
Selecting the Right Turkey
When it comes to choosing the right turkey for this recipe, it's important to opt for a fresh, high-quality bird. A fresh turkey will have a higher moisture content compared to a frozen one, which will result in a juicier meat. Additionally, try to find a turkey that is free-range or organic, as these birds tend to have a better flavor and texture.
Proper Cooking Techniques
Cooking the turkey at the right temperature and for the correct amount of time is crucial for achieving a juicy result. It's recommended to cook the turkey at a lower temperature, around 325°F, for a longer period. This slow cooking method allows the turkey to cook evenly and retain its moisture. Using a meat thermometer is also essential in ensuring that the turkey is cooked to the correct internal temperature, which should be 165°F in the thickest part of the bird.
Flavorful Seasonings
Adding flavorful seasonings to the turkey is another key element in achieving that perfect juicy turkey. While the brine will add some flavor, you can also rub the turkey with a mixture of herbs, spices, and butter before cooking. This will not only add more flavor but also help to create a beautiful golden brown skin.
In conclusion, the southern juicy turkey recipe is a must-try for any holiday feast. By following these tips and techniques, you can ensure that your turkey will be the star of the show, juicy and full of flavor. So, gather your ingredients, and get ready to impress your family and friends with this delicious and traditional dish. Happy cooking!
