16 Southern Johnny Cakes Recipe Experience Flavor Like Never Before!
Published on: Apr 15, 2024
Southern Johnny Cakes, also known as hoecakes, are a beloved staple in Southern cuisine. These simple yet delicious cornmeal pancakes have been a part of Southern cooking for centuries, and for good reason. They are easy to make, budget-friendly, and can be enjoyed at any time of the day. In this article, we will walk you through a tried and tested Southern Johnny Cakes recipe that will have you coming back for seconds.
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Get ready to elevate your beer can chicken game with this delicious Southern Johnny Cakes recipe! These crispy and savory cornmeal cakes are the perfect side dish to accompany your juicy and flavorful chicken. The combination of the tender chicken and the crunchy cakes will have your taste buds singing with joy.
In the South, no meal is complete without a batch of homemade tea cakes. These soft and buttery cookies are a staple in many Southern households and are the perfect treat to enjoy while waiting for your beer can chicken to cook. Indulge in the nostalgia and comfort of these delicious treats while enjoying a delicious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside. It pairs perfectly with the flavors of the beer can chicken and is sure to be a hit with your family and friends.
This Southern Smothered Chicken recipe is a must-try for any beer can chicken enthusiast. The tender and juicy chicken is smothered in a rich and flavorful gravy that will have you going back for seconds (and maybe even thirds). Be sure to pour some of the gravy over your chicken for an added burst of flavor.
No Southern meal is complete without a side of collard greens. This classic side dish is a staple in many Southern households and is the perfect accompaniment to your beer can chicken. Cooked with bacon and onions, these collard greens are packed with flavor and make for a delicious and nutritious side dish.
Southern Cornbread Dressing is a staple on many Southern holiday tables, but it's also the perfect side dish for your beer can chicken. This savory dressing is made with cornbread, celery, onions, and herbs and spices for a delicious and hearty accompaniment to your meal.
If you're looking to switch up your beer can chicken game, try this recipe for Southern Smothered Oxtails. These tender and flavorful oxtails are slow-cooked in a rich and savory gravy and are the perfect dish to pair with your chicken. Be sure to save some of the gravy to pour over your chicken for an added burst of flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These buttery and flaky biscuits are the perfect accompaniment to your beer can chicken, and they're also great for sopping up any extra juices or sauces from your chicken.
Southern Baked Macaroni and Cheese is a side dish that can't be beat. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb crust, this mac and cheese is the perfect complement to your beer can chicken. Take your meal to the next level by adding some diced bacon or jalapenos to the mac and cheese for a delicious twist.
For a slightly different take on the classic mac and cheese, try this recipe for Southern Baked Mac and Cheese. Made with a mix of different cheeses and a touch of hot sauce, this mac and cheese is sure to be a crowd-pleaser. Top it with some crumbled bacon for an extra burst of flavor.
No Southern meal is complete without a sweet ending, and these Southern Pecan Pie Bars are the perfect dessert to serve with your beer can chicken. These bars have all the flavors of a traditional pecan pie, but in an easy-to-eat bar form. Top them with a scoop of vanilla ice cream for a decadent and delicious treat.
If you're looking for a classic and traditional side dish to serve with your beer can chicken, try this recipe for Classic Southern Collard Greens. Made with simple ingredients like bacon, onions, and chicken broth, these collard greens are a staple in many Southern households and are the perfect accompaniment to any meal.
For a sweet and summery dessert to enjoy with your beer can chicken, try this recipe for Southern Peach Cobbler. Made with fresh peaches and topped with a buttery and crumbly crust, this cobbler is a true Southern delight. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking to add some seafood to your beer can chicken meal, try these Southern Style Crab Cakes. These crispy and flavorful cakes are made with lump crab meat and seasoned with herbs and spices for a delicious and unique dish to accompany your chicken. Top them with a squeeze of lemon juice for an extra burst of flavor.
Southern Pimento Cheese is a classic and versatile dish that can be served as a spread or a dip. Made with cheddar cheese, cream cheese, and pimentos, this cheese spread is the perfect accompaniment to your beer can chicken. Spread it on top of a slice of warm cornbread for a delicious and savory bite.
Cabbage is a staple in many Southern kitchens, and this recipe for Southern Cabbage is a simple and delicious side dish to serve with your beer can chicken. Cooked with bacon and onions, this cabbage is packed with flavor and makes for a nutritious and tasty addition to your meal.
No Southern meal is complete without a batch of homemade cornbread, and this recipe for Southern Cornbread is a must-try. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and moist on the inside. Be sure to serve it warm with a pat of butter for the ultimate Southern experience.
Southern Sausage Gravy is a classic breakfast dish, but it's also the perfect accompaniment to your beer can chicken. Made with ground sausage, milk, and flavored with herbs and spices, this hearty and savory gravy is delicious poured over your chicken and biscuits.
Hush puppies are a classic Southern side dish that pairs perfectly with any meal, including beer can chicken. Made with cornmeal and seasoned with herbs and spices, these crispy and savory bites are the perfect addition to your meal. Be sure to serve them with a side of ranch dressing for dipping.
If you're looking for a tasty and unique side dish to serve with your beer can chicken, try this recipe for Southern Squash Casserole. Made with yellow squash, cheddar cheese, and Ritz crackers, this casserole is a crowd-pleaser and is sure to become a new favorite in your household.
The Secret to Perfect Southern Johnny Cakes
Making the perfect Southern Johnny Cakes is all about using the right ingredients and techniques. The key ingredient in this recipe is stone-ground cornmeal, which gives the cakes a deliciously coarse and crunchy texture. It's important to use stone-ground cornmeal rather than the more processed varieties to get the authentic flavor and texture of a traditional Johnny Cake.
Preparing the Batter
To make the batter, you will need cornmeal, flour, baking powder, salt, milk, and eggs. In a large mixing bowl, combine the dry ingredients and mix well. In a separate bowl, beat the eggs and then add in the milk. Slowly pour the wet ingredients into the dry mixture and stir until well combined. The batter should be thick and smooth, with no lumps.
Cooking the Cakes
Traditionally, Johnny Cakes were cooked on a flat griddle or a heated hoe (hence the name hoecakes). However, for convenience, you can use a non-stick pan or a cast-iron skillet. Heat the pan over medium-high heat and add a small amount of butter or oil. Once the pan is hot, spoon the batter onto the pan, making small, round cakes about 3 inches in diameter.
Getting the Perfect Golden Crust
The key to getting that perfect golden crust on your Johnny Cakes is to cook them low and slow. Let them cook for about 3-4 minutes on each side, or until they are golden brown. Don't be tempted to flip them too soon, as this will prevent them from getting that crispy exterior.
Serving Suggestions
Southern Johnny Cakes are incredibly versatile and can be served in a variety of ways. They are often enjoyed for breakfast with a drizzle of honey or maple syrup, but they also make a great side dish for dinner. For a savory twist, try topping them with some shredded cheese and bacon bits or serve them with a side of grits and sausage gravy.
Now that you have the secret to making the perfect Southern Johnny Cakes, it's time to put on your apron and give this recipe a try. Your taste buds will thank you.
