15 Southern Jiffy Cornbread Dressing Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking to add a touch of Southern flavor to your holiday table, look no further than this delicious Cornbread Dressing recipe. This classic dish is a staple in Southern cuisine and is often served alongside turkey or ham for Thanksgiving and Christmas. Made with a base of jiffy cornbread, this recipe is both simple and delicious, making it the perfect addition to any holiday menu.
This southern jiffy cornbread dressing recipe is a quick and easy way to add a touch of southern charm to your next beer can chicken. Made with a box of jiffy cornbread mix, this recipe is perfect for when you're short on time but still want to impress your guests with a delicious side dish. The addition of smoky bacon and sweet corn adds a unique twist to the traditional cornbread dressing.
This classic southern cornbread dressing recipe is a staple at any southern table. Made with buttermilk cornbread and savory herbs, this dressing is a perfect accompaniment to beer can chicken. The southern-style of this dressing comes from its use of butter and onion, giving it a rich and flavorful taste.
For those who prefer a moist and fluffy cornbread dressing, this southern-style cornbread dressing recipe is the perfect choice. The key to this recipe is using day-old cornbread, as it will soak up the flavors of the chicken broth and vegetables used in this dish. This dressing is a great way to use up any leftover beer can chicken.
Looking for the best southern cornbread dressing recipe? Look no further! This recipe combines all the best southern flavors into one delicious dish. Made with sweet corn, crumbled cornbread, and savory spices, this dressing is packed with flavor. The addition of shredded chicken makes this dressing a hearty and filling side dish for any meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a complete meal, try this southern cornbread dressing with chicken recipe. The combination of crumbled cornbread, shredded chicken, and homemade chicken broth creates a flavorful and satisfying dish. The southern-style cornbread used in this recipe gives it a unique texture and flavor that pairs perfectly with beer can chicken.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Spice up your beer can chicken with this cajun cornbread dressing recipe. The addition of andouille sausage and cajun seasoning gives this dressing a kick of heat that pairs well with the smoky flavors of the chicken. This dressing is a great way to add a little bit of creole flavor to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a truly authentic southern experience, try making this southern skillet cornbread as the base for your cornbread dressing. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside. The addition of bacon drippings gives it a rich and savory flavor that will take your beer can chicken to the next level.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For a taste of true southern soul food, try this homemade southern cornbread dressing recipe. Made with homemade cornbread and soulful spices, this dressing is a labor of love that will add a touch of southern comfort to your beer can chicken. The addition of chicken giblets gives this dressing a unique flavor that can't be found anywhere else.
Lastly, we have the traditional southern cornbread dressing recipe. This simple and classic recipe is a favorite among many southern families. Made with crumbled cornbread, chicken broth, and savory herbs, this dressing is a perfect side dish for any beer can chicken. Serve it up with a side of collard greens for a true southern feast.
Ingredients:
1 package of jiffy cornbread mix
1 cup of chicken broth
1 cup of diced onion
1 cup of diced celery
1 cup of diced bell pepper
1/4 cup of butter
2 eggs
1 tbsp of poultry seasoning
1 tsp of sage
1 tsp of thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Prepare the jiffy cornbread mix according to package instructions and let it cool.
Sauté the onion, celery, and bell pepper in butter until they are soft and translucent.
In a large mixing bowl, combine the cooked vegetables, crumbled cornbread, chicken broth, eggs, and spices. Mix well.
Spread the mixture into a greased baking dish and bake for 25-30 minutes, or until the top is golden brown.
Serve warm and enjoy!
This southern jiffy cornbread dressing is the perfect combination of savory and sweet, with the cornbread adding a slightly sweet and buttery flavor to the dish. The chicken broth and sautéed vegetables bring a rich and savory taste, while the herbs add a depth of flavor that will have everyone asking for the recipe. This dish is also versatile and can be easily customized to your liking by adding in ingredients like sausage or cranberries. Whether you're serving it as a side dish or a main course, this cornbread dressing is sure to be a hit at your next holiday gathering.
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