20 Southern Jambalaya Recipe Slow Cooker Dive Into Deliciousness!
Published on: Mar 17, 2024
Jambalaya is a quintessential southern dish that is bursting with flavor and history. This Creole and Cajun-inspired rice dish is a staple in Louisiana and has gained popularity throughout the United States. While traditionally made on the stove, this article will guide you on how to make a mouthwatering southern jambalaya in your slow cooker. So get ready to transport your taste buds to the heart of the South with this easy and delicious slow cooker jambalaya recipe.
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Southern style mac and cheese is a staple in many households, and this slow cooker version is sure to become a family favorite. Creamy, cheesy, and packed with flavor, this dish is perfect for a weeknight meal or a comforting side dish. The addition of beer adds a unique depth of flavor to this classic dish.
2of 20
Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
Take your taste buds on a trip to the South with this delicious Shrimp and Cheese Grits recipe made in the slow cooker. Creamy cheddar cheese grits are topped with juicy shrimp and a rich beer-based sauce. This dish is perfect for a special occasion or just a cozy night in.
3of 20
Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
If you're tired of the same old side dishes, try these southern style slow cooker green beans. Made with fresh green beans, bacon, and a hint of beer, these green beans are a flavorful addition to any meal. Plus, the slow cooker does all the work, making this dish a simple and easy side dish option.
4of 20
Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a staple in Southern cooking, especially on New Year's Day for good luck. This slow cooker version is packed with flavor from salty bacon, sweet onion, and a touch of beer. Serve them over rice for a hearty and delicious meal.
5of 20
Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans and ham hocks are a classic Southern dish, and this crock pot version is a game changer. The slow cooker allows the flavors to meld together perfectly, creating a rich and savory dish. Serve these beans with some cornbread for a satisfying meal.
6of 20
Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
If you're looking for a simple and easy meal that packs a punch of flavor, these Southern crock pot pinto beans with ham hocks are the way to go. The slow cooker does all the work, creating tender and flavorful beans that are perfect for a weeknight dinner.
Oxtails are a luxurious and flavorful cut of meat, and this Southern smothered oxtail recipe is a must-try. The oxtails are slow cooked in a rich and savory gravy made with beer and aromatic vegetables. Serve this dish over rice or with some collard greens for a truly satisfying meal.
8of 20
Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
These southern style green beans are a classic side dish that will never go out of style. Made in the slow cooker, these green beans are infused with flavor from salty bacon, sweet onion, and a hint of beer. They are the perfect accompaniment to any meal.
9of 20
Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a classic Southern dish, and this slow cooker version is easy and delicious. The pork is cooked in a beer and barbecue sauce mixture, creating tender and flavorful meat that is perfect for sandwiches or served over rice.
Collard greens are a staple in Southern cooking, and this slow cooker version is full of flavor. The greens are cooked with salty bacon, sweet onion, and spices in a beer based broth, creating a dish that is perfectly balanced and delicious.
11of 20
Southern Style Slow Cooker Ribs
Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic
Ribs are a favorite in the South, and this slow cooker version is no exception. The ribs are cooked in a beer and barbecue sauce mixture, creating fall-off-the-bone tender meat that is bursting with flavor. Serve them with some cornbread and mac and cheese for the ultimate Southern meal.
12of 20
Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
These crockpot Southern green beans with bacon are a must-try for any green bean lover. The slow cooker allows the flavors to mingle together, creating a delicious and savory side dish. The addition of bacon adds a crunchy and salty element to the dish.
13of 20
Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This sweet and savory slow cooker ham is a delight for any meat lover. The ham is cooked in a sweet and savory sauce made with beer, honey, and spices, creating a tender and flavorful dish that is perfect for any occasion.
14of 20
Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic Louisiana dish, and this crock pot version is a delight. The slow cooker allows the flavors to marry together, creating a dish that is bursting with flavor. The addition of beer adds a unique depth of flavor to this already savory dish.
15of 20
Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
Grits are a southern staple, and this slow cooker version is a must-try. Creamy and cheesy grits are infused with flavor from salty bacon and a touch of beer. Serve them as a side dish or top them with some shrimp for a truly satisfying meal.
16of 20
Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a classic Southern dish. This slow cooker version is full of flavor from salty bacon, sweet onion, and a touch of beer. These beans are perfect as a side dish or served over rice as a main course.
17of 20
Southern Crock-Pot Easy Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Kosher Salt, Ground Black
These southern style cheesy grits are a great side dish for any meal. The crock-pot does all the work, creating creamy and delicious grits that are packed with flavor. The addition of beer adds a unique depth of flavor to this classic dish.
18of 20
Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans, also known as lima beans, are a classic Southern dish that is simple and delicious. This slow cooker version is full of flavor from salty bacon, sweet onion, and a touch of beer. Serve them as a side dish or add some ham for a hearty and satisfying meal.
19of 20
Slow Cooker Southern Green Beans
Main Ingredients: Fresh Green Beans, Smoked Ham Hocks, Chicken Broth
These southern style green beans are a must-try for any green bean lover. The slow cooker allows the flavors to marry together, creating a delicious and savory side dish. The addition of beer adds a unique depth of flavor to this classic dish.
20of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Chicken and dumplings is a classic Southern comfort food, and this crockpot version is a game changer. The slow cooker does all the work, creating tender and flavorful chicken and pillowy dumplings that are perfect for a cozy night in.
Why Use a Slow Cooker?
Using a slow cooker for your jambalaya not only saves you time and effort, but it also allows for the flavors to meld together perfectly. The slow and steady cooking process allows the spices, meats, and vegetables to infuse into the rice, creating a rich and hearty dish. With minimal prep and hands-on cooking time, using a slow cooker is a convenient and foolproof way to make a delicious southern jambalaya.
The Key Ingredients
To make a truly authentic southern jambalaya, you'll need Andouille sausage, chicken, and shrimp. Andouille sausage is a must-have for any jambalaya, with its smoky and spicy flavors adding depth to the dish. The chicken adds a protein-packed element while the shrimp brings a subtle sweetness. Rice is, of course, the star of the dish, and using long-grain rice is recommended for the perfect texture. Other essential ingredients include bell peppers, onions, and celery, also known as the "holy trinity" of Cajun and Creole cooking.
The Spice Blend
What truly sets a southern jambalaya apart is its bold and flavorful spice blend. The combination of paprika, garlic powder, onion powder, thyme, and oregano creates a smoky and savory base for the dish. For an added kick, cayenne pepper and hot sauce can be added to taste. Don't be afraid to play with the spice levels to suit your taste buds.
The Slow Cooking Process
To make your slow cooker jambalaya, simply add all the ingredients to your slow cooker, starting with the rice and ending with the shrimp. Give it a good stir to ensure all the ingredients are well combined, and then let the slow cooker do its magic. The dish will be ready in 3-4 hours on high heat or 6-8 hours on low heat. Once the rice is cooked and the shrimp is pink, your jambalaya is ready to be devoured.
Final Thoughts
In conclusion, using a slow cooker is the perfect way to make an authentic and delicious southern jambalaya. The convenience and flavor of this cooking method make it a must-try for any jambalaya lover. So grab your slow cooker and get ready to impress your friends and family with this mouthwatering dish.
.jpg)
