19 Southern Jambalaya Recipe Chicken Shrimp Dive Into Deliciousness!
Published on: Mar 17, 2024
Southern jambalaya is a classic dish that originated in the southern United States, specifically in Louisiana. This flavorful dish is a combination of Spanish, French, and West African influences, making it a true representation of the diverse culture of the region. Jambalaya is a one-pot dish that is perfect for family dinners or a crowd-pleasing option for parties and gatherings. The traditional recipe for jambalaya typically includes chicken, shrimp, and andouille sausage, but there are also variations that use different types of meat or seafood. Let's take a closer look at this delicious and versatile Southern jambalaya recipe with a focus on chicken and shrimp.
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Jambalaya is a classic dish that originated in Louisiana and has become a staple in Southern cuisine. It's a hearty and flavorful one-pot meal that combines rice, vegetables, and protein for a delicious and filling dish. This recipe for Classic Jambalaya is a crowd-pleaser and perfect for any occasion.
2of 20
Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern version of jambalaya is made with chicken and sausages for a hearty and flavorful dish. The combination of Cajun spices, vegetables, and rice creates a dish that is full of bold flavors and perfect for feeding a crowd. It's a great option for a potluck or a cozy family dinner.
3of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a dish that has its roots in the French and Spanish cultures of Louisiana. It combines elements of both cuisines to create a unique and delicious dish. This jambalaya recipe is a classic version that is sure to please everyone at the dinner table.
4of 20
Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
Creole Jambalaya is a variation of the classic jambalaya that originated in New Orleans. It adds a few extra ingredients, such as tomatoes and seafood, for a slightly different flavor profile. This dish is perfect for those who love a little extra kick in their food.
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. But it can also make a delicious and comforting dinner. This recipe for Southern Shrimp and Grits is creamy, flavorful, and packed with protein from the shrimp.
6of 20
Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a hearty and flavorful stew that originated in Louisiana. It combines a variety of vegetables, protein, and spices for a dish that is full of depth and complexity. This recipe for gumbo is a classic version that is sure to warm you up on a cold day.
7of 20
Birthday Jambalaya
Main Ingredients: Bacon, Celery Stalks, Green Pepper, Jalapeno, Onion
This jambalaya recipe is perfect for celebrating a special occasion, such as a birthday. It combines all the classic elements of jambalaya, such as Cajun spices, rice, and protein, but with a few extra special touches. It's sure to be a hit at any party or gathering.
8of 20
Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Cajun Shrimp and Grits is a spicy and flavorful dish that is sure to wake up your taste buds. It combines the creamy texture of grits with the bold flavors of Cajun seasoning and shrimp. This dish is perfect for those who love a little heat in their food.
9of 20
Kiolbassa Jambalaya
Main Ingredients: Olive Oil, Celery, Onion, Bell Peppers, Jalapeno
This jambalaya recipe uses Kiolbassa sausage for a smoky and savory addition to the dish. It's a simple and delicious version of jambalaya that is perfect for a weeknight dinner or a casual gathering with friends and family.
10of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe for Southern Shrimp and Grits is as authentic as it gets. It uses traditional ingredients and cooking methods to create a dish that is bursting with flavor and comfort. It's a perfect option for those who want to experience the true taste of Southern cuisine.
11of 20
Creole Jambalaya Lasagna {Gluten Free}
Main Ingredients: Butter, Onion, Green Bell Pepper, Celery Stalks
This unique take on jambalaya combines the flavors of the classic dish with the comfort of lasagna. It's a gluten-free version that is perfect for those with dietary restrictions. This dish is sure to be a hit with both jambalaya lovers and lasagna lovers alike.
This Southern Shrimp Gumbo recipe is full of flavor and perfect for feeding a crowd. It combines all the classic ingredients of gumbo, such as sausage, okra, and shrimp, for a dish that is sure to please everyone at the dinner table. Serve it over rice for a hearty and satisfying meal.
13of 20
Bubba's Jambalaya
Main Ingredients: Bacon, Chopped Celery, Green Bell Pepper, Onion, Cooked
This jambalaya recipe is named after the famous character from the movie Forrest Gump. It's a simple and delicious version that is packed with flavor and perfect for a casual dinner with friends. Serve it with a side of crusty bread for a complete meal.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. It combines tender chicken with a rich and creamy gravy for a dish that is sure to please. This recipe is a perfect option for a cozy family dinner or a potluck with friends.
15of 20
Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This version of shrimp and grits uses a red pepper gravy for a slightly different twist on the classic dish. It adds a bit of sweetness and heat to the creamy grits and savory shrimp. This dish is perfect for those who like a little variety in their meals.
16of 20
Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This gumbo recipe is for those who can't decide on just one type of protein. It combines three different meats, such as chicken, sausage, and shrimp, for a hearty and delicious dish. The addition of okra adds a unique texture and flavor to this already flavorful meal.
17of 20
Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
This Cajun-inspired jambalaya adds okra and andouille sausage for a hearty and flavorful dish. The addition of shrimp adds a delicious seafood element to the dish. It's a perfect option for a special occasion or a cozy night in.
18of 20
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This recipe for Southern-fried shrimp is perfect for those who love a little crunch in their food. The homemade cocktail sauce adds a tangy and flavorful element to the dish. Serve it as a main course or as an appetizer for a party.
19of 20
Carolina Shrimp and Grits
Main Ingredients: Chicken, Milk, White Grits, Kosher Salt, Freshly Ground
This version of shrimp and grits is inspired by the flavors of the Carolinas. It combines bacon, mushrooms, and scallions for a dish that is full of savory and smoky flavors. This dish is perfect for a cozy dinner at home or a special occasion.
20of 20
Smoky Cheddar Cauliflower Grits and Cajun Shrimp
Main Ingredients: Shrimp, Large Shrimp, Pineapple, Zucchini, Onion, Olive
For a healthier twist on shrimp and grits, try this recipe that uses cauliflower instead of traditional grits. The smoky cheddar adds a rich and creamy element to the dish, while the Cajun shrimp brings a bit of spice. It's a perfect option for those who are watching their carb intake.
The Importance of Quality Ingredients
When it comes to making a delicious jambalaya, the key is to use fresh and high-quality ingredients. This not only enhances the flavor of the dish but also makes it more nutritious. When selecting chicken for your jambalaya, opt for organic, free-range chicken that is raised without antibiotics or hormones. This will not only result in a more flavorful dish but also supports sustainable and ethical farming practices. For the shrimp, opt for wild-caught shrimp rather than farm-raised. Wild-caught shrimp have a better flavor and texture, making them the ideal choice for this dish.
The Secret to Perfectly Cooked Chicken and Shrimp
To achieve the perfect texture and flavor of the chicken and shrimp in jambalaya, it is essential to cook them separately from the other ingredients. This allows each component to be cooked to perfection without overcooking or undercooking. Start by seasoning the chicken with a blend of cajun spices and pan-searing it until it is golden brown. Set it aside and do the same for the shrimp, cooking it just until it turns pink. This method ensures that the chicken and shrimp are flavorful and tender, adding the perfect touch to your jambalaya.
Adding Flavor with the Holy Trinity
The holy trinity of Cajun and Creole cuisine refers to the combination of onions, bell peppers, and celery. This trio of vegetables is the base for many dishes, including jambalaya, and adds a depth of flavor to the dish. For this recipe, sauté the holy trinity in the same pan used to cook the chicken and shrimp. This not only saves time but also allows the vegetables to absorb the flavors from the chicken and shrimp, making them even more delicious.
Final Touches and Serving Suggestions
Once the chicken, shrimp, and vegetables are cooked, it's time to combine them in a large pot with rice, chicken broth, and diced tomatoes. Add in some cajun seasoning, bay leaves, and hot sauce for an extra kick of flavor. Let it simmer until the rice is fully cooked and has absorbed all the flavors. Serve your jambalaya hot with a sprinkle of green onions and a side of cornbread for a truly authentic Southern experience.
In conclusion, this Southern jambalaya recipe with chicken and shrimp is a delicious and versatile dish that brings together a blend of cultural influences. By using high-quality ingredients and cooking the chicken and shrimp separately, you can achieve the perfect texture and flavor. So gather your family and friends and enjoy this flavorful and comforting dish that is perfect for any occasion.
