18 Southern Jam Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Southern jam cake is a timeless dessert that has been a staple in Southern households for generations. The combination of rich spices and tangy fruit preserves creates a flavor profile that is both unique and irresistible. This recipe is perfect for any occasion, from a casual family gathering to a fancy holiday celebration. Not only is it delicious, but it also has a beautiful presentation that will impress your guests. Keep reading to learn how to make this classic Southern dessert.
Indulge in the delicious and festive flavors of the South with this mouth-watering Southern Jam Cake recipe. Made with a rich and moist cake batter, filled with layers of sweet jam, and topped with a decadent cream cheese frosting, this cake is sure to be a hit at any gathering or celebration.
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Elegant Southern Jam Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding Mix, Water
Take your Southern Jam Cake to the next level by adding elegant touches such as fresh flowers, edible gold leaf, or a dusting of powdered sugar. This simple addition will elevate the appearance of your cake and make it a show-stopper on any dessert table.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic Southern dessert, pound cake is a rich and buttery treat that is perfect for any occasion. This recipe uses simple ingredients and techniques to create a moist and flavorful cake that is perfect on its own or topped with fresh fruit and whipped cream.
For a tropical twist on a classic Southern dessert, try this delicious pineapple cake recipe. Made with crushed pineapple, this cake is moist and bursting with flavor. Top it with a generous layer of cream cheese frosting for the perfect balance of sweetness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A staple in Southern cuisine, cornbread is a versatile dish that can be served as a side or enjoyed on its own. This Southern Skillet Cornbread recipe uses a cast iron skillet to create a crispy and golden crust, while the inside remains fluffy and delicious.
This Southern Butter Pound Cake recipe is a classic dessert that has been passed down for generations. Made with simple ingredients, this cake is rich, buttery, and perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
This Southern Smothered Chicken recipe is the ultimate comfort food. Tender and juicy chicken is smothered in a rich and flavorful gravy, creating a hearty and satisfying dish that is sure to please. Serve it over mashed potatoes or rice for a complete meal.
No Southern meal is complete without a serving of collard greens. This traditional side dish is made with tender collard greens, cooked until they are soft and flavorful. With a touch of bacon and a splash of vinegar, these collard greens are the perfect accompaniment to any Southern meal.
For a taste of the South on your dinner table, try this delicious Southern Cornbread Dressing recipe. Made with crumbled cornbread, sautéed vegetables, and flavorful herbs and spices, this dressing is a must-have for any holiday meal.
Oxtails are a staple in Southern cooking, and this smothered oxtail recipe is sure to become a family favorite. The tender and flavorful meat is cooked in a rich and savory gravy until it falls off the bone. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There is nothing quite like a warm and flaky Southern biscuit straight from the oven. This recipe uses simple ingredients and techniques to create the perfect biscuit – crispy on the outside and soft and fluffy on the inside. Serve them with jam, honey, or butter for a delicious addition to any meal.
No Southern gathering is complete without a dish of baked mac and cheese. This recipe takes the classic comfort food to the next level with a blend of flavorful cheeses and a crispy breadcrumb topping. It's the perfect side dish for any occasion.
For a twist on the traditional baked mac and cheese, try this recipe with a Southern flair. Made with a creamy and cheesy sauce, this dish is topped with a layer of buttery crackers for an extra crunch. It's the ultimate comfort food that will have everyone asking for seconds.
This Southern Caramel Cake is a show-stopping dessert that is sure to impress. Layers of moist yellow cake are filled with a rich and creamy caramel sauce, and topped with a fluffy caramel buttercream frosting. It's the perfect combination of sweet and indulgent.
If you love pecan pie, you'll love these Southern Pecan Pie Bars. With a buttery shortbread crust, a gooey pecan filling, and a drizzle of chocolate on top, these bars are a delicious twist on a classic dessert. They are perfect for parties, potlucks, or just as a sweet treat for yourself.
When peaches are in season, there is nothing better than a warm and bubbly peach cobbler fresh from the oven. This Southern Peach Cobbler recipe uses ripe and juicy peaches, a crisp and buttery topping, and a sprinkle of cinnamon for the perfect balance of flavors. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
For a taste of the South in every bite, try this classic Southern Collard Greens recipe. Slowly cooked with bacon, onions, and seasonings, these collard greens are tender and bursting with flavor. Serve them as a side dish or enjoy them as a main meal with a side of cornbread.
This Southern Pimento Cheese recipe is a staple in any Southern household. Made with a blend of cheeses, diced pimentos, and a touch of heat from cayenne pepper, this spread is perfect for sandwiches, crackers, or as a dip. It's easy to make and always a crowd-pleaser.
This Southern Cabbage recipe is a simple and delicious side dish that goes well with any meal. The cabbage is cooked until tender and flavorful, with hints of bacon and spices. It's the perfect way to add some veggies to your plate without sacrificing flavor.
And last but certainly not least, no Southern meal is complete without a batch of homemade cornbread. This simple and delicious cornbread recipe uses basic ingredients and can be made in a cast iron skillet for an extra crispy crust. Serve it with a bowl of chili or enjoy it on its own for a taste of the South in every bite.
Ingredients
For the cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1 cup raisins
1 cup blackberry jam
For the frosting:
1 cup unsalted butter
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/4 cup blackberry jam
Instructions
To start, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients, alternating with the buttermilk. Finally, fold in the chopped pecans and raisins.
Pour half of the batter into the prepared cake pan and smooth it out evenly. Then, use a spoon to drop dollops of blackberry jam on top of the batter. Swirl the jam into the batter using a knife. Pour the remaining batter on top and smooth it out. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a large mixing bowl, beat the butter until smooth. Gradually add in the powdered sugar, followed by the vanilla extract and milk. Once fully combined, fold in the blackberry jam.
Once the cake is done baking, let it cool for 10 minutes before removing it from the pan. Let it cool completely on a wire rack before frosting. Once the cake is fully cooled, spread the frosting on top and around the sides using an offset spatula. For an extra touch, top the cake with additional chopped pecans and a drizzle of blackberry jam.
In conclusion, this southern jam cake recipe is a must-try for any dessert lover. The warm spices and tangy blackberry jam make for a unique and delicious flavor that will have your taste buds singing. Plus, the beautiful presentation of this cake is sure to impress your friends and family. So next time you're in need of a show-stopping dessert, give this recipe a try and taste the Southern charm for yourself.
