20 Southern Jalapeno Cornbread Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

If you're a fan of spicy and savory dishes, then you'll love this southern jalapeno cornbread recipe. This classic dish has been given a spicy twist with the addition of jalapenos, making it the perfect side dish or snack for any occasion. Not only is this recipe easy to make, but it also uses simple and accessible ingredients that can be found in any pantry. So why settle for plain cornbread when you can add some heat and flavor to it? Let's dive into this mouth-watering recipe and see how you can create your own southern jalapeno cornbread.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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A southern classic, this cornbread is made in a cast iron skillet for a crispy crust and fluffy interior. Made with buttermilk and a touch of sugar, this cornbread is the perfect accompaniment to any meal. To make it extra special, add in some diced jalapeños for a bit of heat.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This traditional southern dish is a must-have on any holiday table. Made with crumbled cornbread, sausage, and plenty of herbs and spices, this dressing is a hearty and flavorful side dish. Serve it alongside your favorite roasted meats for a comforting and delicious meal.
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This simple cornbread recipe is a staple in many southern households. Made with just a handful of ingredients, it's quick and easy to whip up for a last-minute side dish. Serve it warm with a drizzle of honey or butter for a tasty treat.
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If you're looking for a no-fuss cornbread recipe, this is the one for you. Made with pantry staples and a touch of honey, this cornbread is moist and flavorful. It's perfect for pairing with a hearty bowl of chili or as a side dish to your favorite southern-inspired meal.
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Upgrade your traditional stuffing recipe with this southern twist. Made with crumbled cornbread, sautéed vegetables, and savory herbs, this stuffing is a delicious addition to any holiday feast. It's sure to become a family favorite in no time.
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Southern Sweet Cornbread

Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
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This sweet and moist cornbread is a real crowd-pleaser. Made with a generous amount of sugar and a hint of vanilla, it's the perfect accompaniment to any savory dish. Serve it warm with a pat of butter for a truly indulgent experience.
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Southern Honey Drenched Jalapeño Cornbread –...

Main Ingredients: Unsalted Butter, Flour, Yellow Cornmeal, Granulated
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This cornbread takes things to the next level with the addition of sweet honey and spicy jalapeños. The combination of flavors is out of this world, making it a great side dish for any meal. It's also great for snacking on its own.
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This southern-style cornbread dressing is rich, flavorful, and packed with all the classic southern flavors. Made with crumbled cornbread, celery, onions, and herbs, it's the perfect accompaniment to any holiday meal. Trust us, you'll want to save room for seconds.
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If you love fried food, then you have to try this southern fried cornbread. Made with a simple batter and deep-fried to golden perfection, it's crispy on the outside and soft and fluffy on the inside. Serve it with your favorite dipping sauce for a tasty appetizer or side dish.
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This old-fashioned cornbread recipe is a true southern classic. Made with simple ingredients and baked to perfection, it's a great side dish for any meal. Add in some crumbled bacon or cheese for a little extra flavor and texture.
Main Ingredients: Self Rising Cornmeal, Salt, Hot Water, Oil
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This hot water cornbread is a southern favorite and for good reason. Made with cornmeal, flour, and hot water, it's a simple but delicious side dish that pairs perfectly with any meal. Serve it warm with a drizzle of honey or syrup for a sweet and savory treat.
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This smothered chicken is a classic southern dish that's sure to impress. Tender chicken smothered in a rich and flavorful gravy, it's the perfect comfort food. Serve it over rice or with a side of your favorite vegetables for a complete meal.
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This cornbread dressing is a southern staple and for good reason. Made with crumbled cornbread, sausage, and plenty of herbs and spices, it's a hearty and delicious side dish that's perfect for any occasion. Make it for your next holiday feast and watch it disappear.
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Best Cornbread

Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
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This is hands down the best cornbread recipe out there. Made with a mix of cornmeal and flour, it's light, fluffy, and full of flavor. Serve it as a side dish or enjoy it as a snack on its own. Either way, you won't be able to get enough of it.
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This hot water cornbread is a true southern classic. Made with just a handful of ingredients, it's quick and easy to whip up for a tasty side dish. Serve it warm with your favorite toppings, such as honey, butter, or jam, for a delicious treat.
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Collard greens are a staple in southern cuisine, and for good reason. Slow-cooked with bacon, onions, and spices, these greens are tender, flavorful, and oh-so-delicious. Serve them as a side dish or enjoy them as a main course with some cornbread on the side.
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Oxtails are a southern delicacy, and this recipe takes them to the next level. Slow-cooked in a rich and flavorful gravy, these oxtails are tender, juicy, and fall-off-the-bone delicious. Serve them over rice or with a side of your favorite vegetables for a satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a batch of flaky biscuits. Made with just a handful of ingredients, these biscuits are light, fluffy, and perfect for pairing with your favorite jams or gravies. They're also great for making breakfast sandwiches or as a side for any meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This baked macaroni and cheese is the ultimate soul food dish. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, it's comfort food at its finest. Serve it as a side dish or enjoy it as a main course with some greens on the side.
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This southern twist on a classic mac and cheese is sure to become a family favorite. Made with a blend of cheeses and a touch of spice, it's rich, creamy, and oh-so-delicious. Serve it as a side dish or enjoy it as a main course for a hearty and comforting meal.

The Perfect Combination of Sweet and Spicy

When it comes to southern cuisine, cornbread is a staple. It's typically made with cornmeal, flour, eggs, and milk, giving it a slightly sweet and buttery flavor. However, in this recipe, we're going to take it up a notch by adding fresh jalapenos to the mix. The combination of the slightly sweet cornbread and the spicy kick of the jalapenos creates a perfect balance of flavors that will leave your taste buds wanting more.

Using Fresh Jalapenos for Maximum Flavor

While you can use canned jalapenos for this recipe, using fresh jalapenos will give your cornbread a much fresher and intense flavor. Make sure to remove the seeds and membranes of the jalapenos to reduce the spiciness level and to prevent the cornbread from being too hot to handle. You can also adjust the amount of jalapenos according to your preference. If you want a milder taste, use fewer jalapenos, and for a spicier kick, add more.

Adding a Southern Touch with Buttermilk

To give this cornbread that classic southern taste, we're going to replace the regular milk with buttermilk. Buttermilk adds a tangy and rich flavor to the cornbread, making it moist and tender. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of regular milk. Let it sit for a few minutes, and voila, you have homemade buttermilk!

Baking Tips for Perfect Cornbread

To ensure that your southern jalapeno cornbread turns out perfectly every time, here are a few baking tips to keep in mind. Make sure to preheat your oven to 375°F and grease your baking pan with butter or cooking spray to prevent the cornbread from sticking. Do not overmix the batter, as this can result in a tough and dense cornbread. Instead, mix the ingredients until just combined. Finally, let the cornbread cool for a few minutes before slicing and serving to allow the flavors to develop. Now that you have all the tips and tricks, it's time to get baking! With its perfect balance of sweet and spicy, this southern jalapeno cornbread recipe is sure to become a family favorite. Enjoy it with a bowl of chili, as a side dish to your barbecue, or simply as a snack on its own. Get ready to impress your friends and family with this delicious and easy-to-make recipe.
20 southern jalapeno cornbread recipe Dive into deliciousness!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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