19 Southern Jack Mackerel Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Southern jack mackerel is a popular fish species found in the warm waters of the Atlantic, Pacific, and Indian Oceans. This fish is known for its firm texture and rich, meaty flavor, making it a favorite among seafood lovers. One of the best ways to enjoy this delicious fish is by cooking it using the traditional southern jack mackerel recipe. This recipe is simple, easy to follow, and brings out the best flavors of this underrated fish. In this article, we will take a closer look at the southern jack mackerel recipe and how you can recreate it at home.
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're a fan of bold and savory flavors, then this XO sauce beer can chicken recipe is a must-try. XO sauce is a spicy seafood sauce made from dried scallops, shrimp, and chilies, giving this chicken dish a unique and delicious twist. The combination of umami and heat from the XO sauce pairs perfectly with the tender and juicy chicken cooked on a beer can. It's an explosion of flavors in every bite that will leave you wanting more.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
Who says you can't use beer can chicken in a curry dish? This Kare Ikan recipe utilizes a whole beer can chicken, simmered in a rich and fragrant curry sauce with potatoes. The chicken absorbs all the delicious spices, making it incredibly flavorful and tender. Serve it over steamed rice for a hearty and satisfying meal.
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Grilled Mackerel with Tomato Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Coriander Seeds
For a light and refreshing take on beer can chicken, try this grilled mackerel with tomato salad recipe. The chicken is marinated in a lemon and herb mixture, then grilled to perfection. The tangy tomato salad with fresh herbs adds a burst of flavor to the dish. It's a perfect summer meal that's both healthy and delicious.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you have leftover beer can chicken, why not turn it into these tasty mackerel patties? The chicken is shredded and mixed with mashed potatoes, herbs, and spices, then formed into patties and fried until crispy. It's a great way to repurpose leftovers into a new and delicious meal.
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Smoked Mackerel Sourdough with Fried Green Tomatoes...
Main Ingredients: Green Tomato, Polenta, Salt, Pepper, Oil, Sourdough
Elevate your beer can chicken game with this smoked mackerel sourdough with fried green tomatoes recipe. The chicken is cooked on a beer can with a blend of spices and herbs, then served on top of a slice of crusty sourdough bread. The addition of fried green tomatoes adds a tangy and crunchy contrast to the tender and flavorful chicken.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
For a simple and easy weeknight meal, try this baked mackerel recipe. The chicken is rubbed with a mixture of spices, then baked in the oven until golden and crispy. It's a fuss-free way to enjoy beer can chicken without the hassle of grilling.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
If you're a fan of grilled fish, then you'll love this whole grilled mackerel beer can chicken recipe. The chicken is stuffed with lemon slices, herbs, and spices, then grilled until tender and juicy. The smoky and charred flavors add a delicious depth to the dish.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This Korean-inspired beer can chicken recipe is perfect for a Sunday supper. The chicken is braised in a spicy and flavorful sauce made with gochujang, soy sauce, and garlic. The result is a tender and succulent chicken with a kick of heat. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
Think crab cakes, but with beer can chicken instead. These mackerel cakes are a delicious and unique way to enjoy beer can chicken. The chicken is mixed with breadcrumbs, eggs, and herbs, then formed into patties and pan-fried until crispy. Serve them as an appetizer or as a main dish with a side salad.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
If you're looking for a spicy and flavorful beer can chicken recipe, this one is for you. The chicken is rubbed with a blend of allspice, paprika, and other spices, then grilled to perfection. The result is a tender and juicy chicken with a bold and fiery flavor. Serve it with a side of spicy slaw for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a taste of the South, try this Southern cornbread beer can chicken recipe. The chicken is coated in a blend of spices and cornmeal, then grilled until crispy and golden. The result is a delicious and crunchy crust that adds a unique texture and flavor to the chicken. Serve it with a side of creamy coleslaw for a classic Southern meal.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This beer can chicken recipe takes inspiration from the classic fish fry. The chicken is coated in a seasoned flour mixture, then pan-fried until crispy and golden. It's a delicious and easy way to enjoy beer can chicken with a Southern twist.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
For a healthy and protein-packed meal, try this Mediterranean mackerel protein wrap recipe. The chicken is served in a whole wheat wrap with a medley of fresh vegetables and a creamy and tangy yogurt sauce. It's a perfect on-the-go meal that's both nutritious and delicious.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian-inspired beer can chicken recipe is a must-try for seafood lovers. The chicken is coated in a flavorful spice mixture, then pan-fried until crispy and golden. It's a delicious and aromatic dish that pairs well with rice and a side of vegetables.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
For a simple and flavorful way to enjoy beer can chicken, try this grilled mackerel with herbs recipe. The chicken is marinated in a blend of fresh herbs and spices, then grilled to perfection. The result is a tender and fragrant chicken that's perfect for a summer barbecue.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
This Sri Lankan-inspired beer can chicken curry is a delicious and unique way to enjoy this dish. The chicken is simmered in a rich and aromatic curry sauce, made with coconut milk, spices, and canned mackerel. The result is a flavorful and tender chicken that's perfect served over steamed rice.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
For a fancy and impressive beer can chicken dish, try these Mediterranean seafood stuffed pasta shells. The chicken is mixed with a blend of herbs, spices, and other seafood, then stuffed into pasta shells and baked in a creamy tomato sauce. It's a delicious and indulgent dish that's perfect for a special occasion.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
Turn beer can chicken into these tasty and versatile fish balls. The chicken is mixed with breadcrumbs, eggs, and spices, then formed into balls and pan-fried until golden and crispy. Serve them as an appetizer with your favorite dipping sauce or add them to a pasta dish for a delicious twist.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
This miso braised mackerel beer can chicken recipe is a fusion of Japanese and Southern flavors. The chicken is braised in a flavorful miso sauce, then served with a tangy and spicy mustard salad. It's a unique and delicious dish that will impress your taste buds.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
For a one-pan meal that's packed with flavor, try this braised mackerel with peppers recipe. The chicken is simmered in a fragrant sauce made with peppers, onion, and spices, resulting in a tender and flavorful dish. Serve it over rice or with crusty bread to soak up the delicious sauce.
The Ingredients You Will Need
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To make this mouthwatering southern jack mackerel dish, you will need the following ingredients:
Southern jack mackerel: The star of the dish, make sure to get fresh and high-quality fish from your local seafood market.
Vegetable oil: This will be used for frying the fish, choose a neutral-flavored oil like canola or vegetable oil.
Flour: This will be used to coat the fish before frying, giving it a crispy texture.
Salt and pepper: Simple seasonings that will enhance the flavor of the fish.
Lemon: A squeeze of fresh lemon juice adds a zesty and tangy flavor to the dish.
Garlic powder: This adds a subtle hint of garlic flavor to the fish.
Paprika: This adds a touch of smokiness and color to the dish.
The Cooking Process
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Now that you have all the ingredients, it's time to cook the southern jack mackerel. Here's a step-by-step guide to the cooking process:
Start by cleaning and patting dry the fish fillets. Make sure to remove any excess moisture to prevent splattering while frying.
In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
Coat the fish fillets in the flour mixture, shaking off any excess.
In a pan, heat vegetable oil over medium-high heat. Once hot, carefully place the fish fillets in the pan.
Cook the fish for 3-4 minutes on each side, until golden brown and crispy.
Remove the fish from the pan and place it on a paper towel-lined plate to absorb any excess oil.
Squeeze fresh lemon juice over the fish before serving.
Serving Suggestions
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The southern jack mackerel can be served in various ways, depending on your personal preference. Here are some serving suggestions to try out:
Serve the fried fish with tartar sauce and a side of coleslaw for a classic seafood meal.
Flake the fish and use it as a filling for fish tacos or sandwiches.
Add the fish to a salad for a light and healthy meal.
Serve the fish with a side of rice and vegetables for a complete and satisfying meal.
In conclusion, the southern jack mackerel recipe is a must-try for any seafood lover. With its simple ingredients and easy cooking process, this dish can be recreated in the comfort of your own kitchen. So next time you come across this delicious fish at your local seafood market, give this recipe a try and savor the traditional and best flavors of the southern jack mackerel.
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