17 Southern Italian Tomato Sauce Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Southern Italian tomato sauce, also known as marinara sauce, is a staple in many Italian households. It is a simple yet flavorful sauce that is versatile and can be used in a variety of dishes. This traditional recipe has been passed down for generations and is a beloved part of Southern Italian cuisine. From pasta dishes to pizza toppings, this tomato sauce is a must-have in any kitchen. Let's take a closer look at what makes this sauce so special and how to make it at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many Italian households. This delicious sauce is made with fresh tomatoes, herbs, and a touch of red wine for added depth of flavor. It's perfect for topping pasta dishes, using as a base for pizza, or as a dipping sauce for garlic bread. The best part? It's incredibly easy to make and can be customized to your liking.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to making homemade tomato sauce, this basic Italian tomato sauce recipe is the perfect place to start. It requires only a few simple ingredients, including canned tomatoes, garlic, and olive oil. The key to making a great tomato sauce is to let it simmer for a long time, allowing the flavors to develop and intensify. This sauce is perfect for layering in lasagna, topping meatballs, or simply serving with your favorite pasta.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving a delicious Italian tomato sauce but don't have hours to let it simmer? This authentic quick Italian tomato sauce for pasta is the perfect solution. Made with fresh tomatoes, onions, and herbs, this sauce comes together in under 30 minutes. The secret to its authentic taste is adding a pinch of sugar to cut through the acidity of the tomatoes. Serve it over your favorite pasta for a quick and delicious meal.
There's nothing quite like homemade tomato sauce, and this recipe for homemade Italian tomato sauce is a family favorite. It's made with plum tomatoes, fresh basil, and red wine for added depth of flavor. The key to this sauce is letting it simmer for a long time, allowing the flavors to meld together. Trust us, once you try this homemade sauce, you'll never want to go back to store-bought again.
This classic Italian tomato sauce is a must-have in any Italian kitchen. It's made with canned San Marzano tomatoes, garlic, and a touch of butter for a rich and velvety texture. The key to this sauce is using high-quality tomatoes, as they are the star of the show. This sauce is perfect for topping any pasta dish, as well as using as a base for soups or stews.
This authentic Italian tomato sauce is simple yet incredibly flavorful. It's made with fresh tomatoes, onions, garlic, and olive oil. The key to this sauce is letting the tomatoes cook down until they are thick and jammy, giving the sauce a rich and concentrated flavor. Serve it over your favorite pasta for a taste of Italy in every bite.
Looking for a simple and delicious tomato sauce recipe? Look no further than this simple Italian tomato sauce. It's made with canned tomatoes, garlic, and basil for a classic and simple flavor profile. This sauce is perfect for busy weeknights, as it comes together in under 30 minutes. Serve it over your favorite pasta or use it as a dipping sauce for mozzarella sticks or calzones.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is often served with pasta. It's made with fresh tomatoes, onions, garlic, and a touch of red wine for added depth of flavor. This sauce is typically simmered for hours to develop a rich and concentrated flavor. It's perfect for topping spaghetti or using as a base for soups and stews.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian households. It's made with canned tomatoes, onions, garlic, and a touch of balsamic vinegar for a unique twist. The key to this sauce is letting it simmer for a long time, allowing the flavors to develop and intensify. Serve it over your favorite pasta or use it as a base for meatball subs.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, this recipe for chunky canned Italian tomato sauce is for you. It's made with canned tomatoes, onions, garlic, and a variety of vegetables for added texture and flavor. This sauce is perfect for topping any pasta dish, as well as using as a base for soups or stews. Plus, the leftovers can be used as a delicious pizza sauce!
This Southern-style spaghetti sauce is a unique twist on traditional Italian tomato sauce. It's made with fresh tomatoes, bacon, and barbecue sauce for a sweet and savory flavor profile. The bacon adds a delicious smokiness to the sauce, while the barbecue sauce adds a touch of sweetness. Serve it over spaghetti or use it as a dipping sauce for chicken tenders.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
Looking for an easy and delicious Italian tomato sauce recipe? Look no further than this recipe for Italian tomato sauce. It's made with canned tomatoes, garlic, and a variety of herbs for a flavorful and easy sauce. This sauce is perfect for any pasta dish, as well as using as a base for soups or stews. It's a great recipe to have on hand for busy weeknights.
Bolognese sauce is a traditional Italian meat-based sauce that is perfect for topping pasta dishes. This recipe for traditional Italian bolognese sauce is made with beef, pancetta, and red wine for a rich and hearty flavor. The key to this sauce is letting it simmer for a few hours to allow the flavors to develop. Serve it over your favorite pasta for a delicious and satisfying meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
This Italian tomato sauce is made with fresh tomatoes for a fresh and vibrant flavor. It's also loaded with garlic, onions, and herbs for added depth of flavor. This sauce is perfect for using up an abundance of fresh tomatoes from your garden or the farmers' market. Serve it over your favorite pasta or use it as a base for soups and stews.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a quick and easy tomato sauce, this recipe for easy marinara sauce is for you. It's made with canned tomatoes, garlic, and a variety of herbs for a classic and simple flavor profile. This sauce comes together in under 30 minutes and is perfect for busy weeknights. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Once you try this homemade marinara sauce, you'll never want to go back to store-bought again. It's made with fresh tomatoes, onions, garlic, and a variety of herbs for a delicious and authentic flavor. The key to this sauce is letting it simmer for a long time, allowing the flavors to develop and intensify. Serve it over your favorite pasta or use it as a base for soups and stews.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
If you're lucky enough to have a family recipe for tomato sauce, you know that it's always the best. This recipe for grandma's easy and simple Italian tomato sauce is a tried and true family favorite. It's made with canned tomatoes, garlic, and herbs for a classic and simple flavor profile. Serve it over your favorite pasta for a taste of nostalgia.
This Southern-style pepper sauce is a unique twist on traditional Italian tomato sauce. It's made with canned tomatoes, bell peppers, and hot sauce for a spicy and flavorful sauce. This sauce is perfect for topping any pasta dish, as well as using as a base for soups or stews. It's also great for adding a kick of flavor to your favorite sandwiches or wraps.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is the perfect way to use up an abundance of tomatoes from your garden. It's made with fresh tomatoes, garlic, and herbs for a flavorful and fresh sauce. The key to this sauce is letting the tomatoes cook down until they are thick and jammy, giving the sauce a rich and concentrated flavor. Serve it over your favorite pasta for a delicious and healthy meal.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a little heat in their food. This Italian arrabbiata sauce is made with canned tomatoes, red pepper flakes, and garlic for a fiery and flavorful sauce. The key to this sauce is using a high-quality olive oil, as it adds a rich and fruity flavor to the dish. Serve it over your favorite pasta for a spicy and satisfying meal.
The Importance of Using Fresh Ingredients
When it comes to making a delicious Southern Italian tomato sauce, using fresh ingredients is key. Tomatoes are the star of this sauce, and using ripe, juicy San Marzano tomatoes is essential for the best flavor. These tomatoes are grown in the volcanic soil of Mount Vesuvius, giving them a unique and rich taste. In addition to fresh tomatoes, fresh herbs such as basil, oregano, and parsley are also important for adding depth and complexity to the sauce. Using fresh ingredients not only enhances the flavor but also adds nutritional value to the sauce.
The Role of Olive Oil
Another crucial ingredient in Southern Italian tomato sauce is olive oil. It not only adds a rich flavor to the sauce but also helps to create a smooth and velvety texture. When cooking the sauce, it is important to use a high-quality extra virgin olive oil and to heat it gently to prevent it from burning. The combination of fresh tomatoes and olive oil creates a harmonious and well-balanced sauce that is the perfect base for many Italian dishes.
Slow and Steady Wins the Race
One of the secrets to a delicious Southern Italian tomato sauce is patience. The longer the sauce simmers, the more intense the flavor becomes. It is important to let the sauce cook on low heat for at least an hour, allowing the flavors to meld together and develop. This slow cooking process also helps to thicken the sauce and create a rich and robust texture. A well-made tomato sauce is worth the wait, and the end result will be a sauce that is bursting with flavor.
In Conclusion
Southern Italian tomato sauce is a staple in many households for a reason. Its simple yet flavorful ingredients and slow cooking process result in a versatile and delicious sauce that can elevate any dish. By using fresh ingredients and taking your time to let the sauce simmer, you can create a sauce that is truly authentic and full of Southern Italian charm. So, next time you're craving some Italian comfort food, try making your own homemade tomato sauce using this traditional recipe.
