18 Southern Italian Meetball Recipe Dive Into Deliciousness!
Published on: Apr 15, 2024
If you're looking for a hearty and flavorful dish to satisfy your Italian food cravings, look no further than this authentic southern Italian meatball recipe. These meatballs are a staple in many Italian households and are often served with pasta, on sandwiches, or on their own as a main dish. In this article, we will guide you through the steps of making these delicious meatballs, so you can bring a taste of southern Italy into your own kitchen. Let's get started!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A staple in southern cooking, this cornbread is the perfect side dish for any meal. Made in a cast iron skillet, it has a crispy crust and a soft, buttery center. Serve it alongside your beer can chicken for a true southern feast.
This southern classic is the ultimate comfort food. Tender chicken smothered in a creamy, flavorful gravy, it’s sure to be a hit at any gathering. Serve it with some mashed potatoes and collard greens for a true southern meal.
No southern meal is complete without a side of collard greens. These hearty greens are cooked with bacon, onion, and a touch of hot sauce for a flavorful and satisfying dish. Don’t forget to serve them with some cornbread to soak up all the delicious juices.
Another classic southern dish, this cornbread dressing is the perfect accompaniment to your beer can chicken. Made with southern-style biscuits, this dressing is loaded with flavor and will have your taste buds dancing.
Oxtails may not be a common dish in some parts of the country, but in the south, they are a staple. Slow-cooked in a rich, flavorful gravy, these oxtails are fall-off-the-bone tender and will leave you wanting seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without some southern-style biscuits. These flaky, buttery biscuits are the perfect addition to any meal. Serve them with some honey or southern-style sausage gravy for a true southern treat.
Mac and cheese is a favorite comfort food for many, and this southern twist on the classic dish takes it to a whole new level. Made with a blend of cheeses and a touch of hot sauce, this mac and cheese is sure to be a crowd-pleaser.
If you’re looking for a more indulgent version of mac and cheese, this is the recipe for you. Made with a rich and creamy cheese sauce and southern-style macaroni, this dish is sure to be a hit at your next gathering.
Pecan pie is a classic southern dessert, and these bars are a fun twist on the traditional pie. Made with a buttery crust and a gooey pecan filling, these bars are the perfect sweet treat to end your meal.
Nothing says summer quite like a peach cobbler, and this southern version is a must-try. Made with juicy southern peaches and a buttery biscuit topping, this cobbler is sure to be a hit with your family and friends.
If you’re looking for a more traditional collard greens recipe, this is the one for you. Made with simple ingredients like bacon and onion, these greens are slow-cooked for hours to bring out their full flavor.
Pimento cheese is a southern favorite, and this homemade version is sure to rival any store-bought variety. Made with sharp cheddar cheese, pimentos, and a touch of hot sauce, this spread is perfect for snacking or serving with crackers.
Cabbage may not sound like the most exciting ingredient, but in this southern dish, it’s transformed into a flavorful and satisfying side dish. Slow-cooked with bacon, onions, and a touch of vinegar, this cabbage is the perfect accompaniment to your beer can chicken.
Simple yet delicious, this southern-style cornbread is a must-try recipe. Made with cornmeal, buttermilk, and a touch of sugar, it’s the perfect balance of sweet and savory. Serve it with some honey butter for a real treat.
No southern breakfast is complete without some southern-style sausage gravy. This rich and flavorful gravy is the perfect topping for biscuits, and it’s also great served over your beer can chicken for a unique twist.
Hush puppies are a classic southern side dish, and this recipe is a must-try. Made with cornmeal and a touch of hot sauce, these crispy and flavorful bites are the perfect addition to any meal.
Squash may not be the most popular vegetable, but in this southern casserole, it’s transformed into a delicious and satisfying dish. Made with southern-style squash, cheese, and crackers, it’s the ultimate comfort food.
Corn on the cob is a summer staple, but this fried corn takes it to a whole new level. Made with southern-style corn and a touch of hot sauce, this dish is sure to be a hit at your next barbecue.
If you’ve never tried shrimp and grits, you’re missing out. This southern classic is made with creamy grits, tender shrimp, and a flavorful sauce. It’s the perfect dish for a special occasion or just a weekend treat.
This version of mac and cheese is a little different from the others on this list. Made with a blend of cheeses and a touch of hot sauce, it’s baked in a casserole dish for a crispy, cheesy, and delicious meal.
Ingredients:
Main Keywords: Southern Italian meatball recipe
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup grated Parmigiano Reggiano cheese
- 2 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 egg
- Salt and black pepper to taste
- Olive oil for frying
Instructions:
Main Keywords: Southern Italian meatball recipe
1. In a large mixing bowl, combine the ground beef and pork.
2. Add in the breadcrumbs, grated Pecorino Romano, grated Parmigiano Reggiano, minced garlic, chopped parsley and basil, and the egg.
3. Season with salt and pepper, and mix all the ingredients together with your hands until well combined.
4. Take small portions of the meat mixture and roll them into balls, about the size of a golf ball.
5. In a large skillet, heat olive oil over medium heat.
6. Once the oil is hot, carefully place the meatballs into the skillet, making sure not to overcrowd them.
7. Cook the meatballs for about 5-7 minutes, turning them occasionally, until they are browned on all sides.
8. Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
Tips and Variations:
Main Keywords: Southern Italian meatball recipe
- For a healthier option, you can bake the meatballs in the oven at 375°F for 20-25 minutes instead of frying them.
- You can also add in some dried oregano and dried thyme to the meat mixture for added flavor.
- These meatballs can be served with your favorite pasta and marinara sauce, or you can make them into a meatball sub with some crusty Italian bread and melted mozzarella cheese.
- For a twist on traditional meatballs, you can use ground turkey or chicken instead of beef and pork.
- These meatballs can also be made ahead of time and frozen for future meals. Just make sure to let them thaw completely before reheating.
In conclusion, this southern Italian meatball recipe is a must-try for any Italian food lover. The combination of flavorful cheeses, fresh herbs, and juicy meat makes for a delectable and satisfying dish. Whether you serve them as an appetizer, main dish, or in a sandwich, these meatballs are sure to be a hit. So gather your ingredients and get ready to impress your taste buds with this delicious recipe!
