15 Southern Italian Meatball Recipe Cook Up Something Special!

Published on: Apr 15, 2024

If you're a fan of Italian cuisine, chances are you've heard of the famous meatball dish. But not all meatballs are created equal - and one recipe that stands out above the rest is the southern Italian meatball recipe. This traditional dish is full of bold flavors, tender meat, and a rich tomato sauce that will have you coming back for more. So, if you're ready to elevate your meatball game, read on to learn how to make this delicious and authentic southern Italian meatball recipe.

Jump to Recipe
Main Ingredients: Ground Beef, Ground Pork, Eggs, Parsley, Grated
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This classic Italian meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for pairing with your favorite marinara sauce. What sets these meatballs apart is the addition of fresh herbs like parsley, basil, and oregano, which add a touch of authentic Italian flavor. These meatballs are also made with a combination of Italian breadcrumbs and grated Parmesan cheese, giving them a perfectly balanced texture that is both tender and firm.
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If you love your meatballs to be extra soft and juicy, this recipe is for you. These classic Italian meatballs are loaded with moisture, thanks to the addition of milk and heavy cream to the meat mixture. The secret to keeping these meatballs extra tender is to avoid overworking the meat mixture. Simply mix all the ingredients together until they are just combined and then gently shape into meatballs. This will prevent the meatballs from becoming tough and dry.
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Ingredients

Gather the following ingredients to make your southern Italian meatballs:

- 1 pound of ground beef - 1/2 cup of breadcrumbs - 1/4 cup of milk - 1/4 cup of grated pecorino cheese - 1/4 cup of grated parmesan cheese - 1 clove of garlic, minced - 1/4 cup of fresh parsley, finely chopped - 1 egg - Salt and pepper to taste - Olive oil for frying - 1 can of crushed tomatoes - 1/4 cup of red wine - 1 teaspoon of sugar

Instructions

Follow these steps to make your southern Italian meatballs:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, pecorino cheese, parmesan cheese, garlic, parsley, egg, and salt and pepper. Mix everything together until well combined. 2. Using your hands, roll the mixture into small balls, about 1-2 inches in diameter. 3. In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides. 4. In a separate pot, heat some olive oil over medium heat and add the crushed tomatoes, red wine, and sugar. Stir everything together and let it simmer for about 5 minutes. 5. Carefully add the meatballs to the tomato sauce and let them cook together for another 10-15 minutes, until the meatballs are fully cooked and the sauce has thickened. 6. Serve your southern Italian meatballs hot, garnished with some fresh parsley and extra grated cheese, if desired.

Why This Recipe Stands Out

This southern Italian meatball recipe stands out for a few reasons. Firstly, the combination of two types of cheese - pecorino and parmesan - adds a depth of flavor that you won't find in other recipes. Additionally, the use of red wine in the tomato sauce gives it a rich and complex taste. And finally, frying the meatballs in olive oil before adding them to the sauce creates a crispy exterior while keeping the inside tender and juicy. These small details make a big difference in the taste and texture of these meatballs, making this recipe a must-try for any meatball lover.

Make It Your Own

One of the best things about this recipe is that it can easily be customized to your liking. Want to add some heat? Throw in a pinch of red pepper flakes to the meat mixture. Looking for a healthier alternative? Bake the meatballs in the oven instead of frying them. And if you're feeling adventurous, try swapping out the ground beef for a mixture of beef and pork for a different flavor profile. The possibilities are endless, so don't be afraid to make this recipe your own.

In Conclusion

With its bold flavor, tender meat, and rich tomato sauce, this southern Italian meatball recipe is a true standout in the world of meatball dishes. Plus, it's easy to make and can be customized to suit your taste preferences. So the next time you're craving a taste of Italy, give this recipe a try - your taste buds will thank you.
15 southern italian meatball recipe Cook up something special!

Classic Italian Meatballs

yield: 4 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 2 tablespoons parsley freshly chopped
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 1/2 cup breadcrumbs dry, seasoned
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly cracked
  • 1/4 teaspoon red pepper flakes
  • 1/2 sweet onion grated, optional
  • 2 jars marinara sauce prepared, or use recipe for My Favorite Marinara

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 280 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 56 grams
  • SaturatedFat : 22 grams
  • Sodium : 2150 milligrams
  • Sugar : 36 grams
  • TransFat : 1 grams
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