19 Southern Italian Gnocchi Recipe Discover Culinary Perfection!
Published on: Apr 15, 2024
Southern Italian gnocchi is a delicious and hearty dish that has been enjoyed for centuries. These small potato dumplings are a staple in Southern Italian cuisine and can be found in many homes and restaurants throughout the region. While there are many variations of gnocchi, the traditional recipe from Southern Italy is simple and easy to make. Let's take a closer look at what makes this dish so special and how you can recreate it in your own kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and is a perfect accompaniment to any meal. This recipe for Southern skillet cornbread takes it to the next level with a crispy, golden crust and a light and fluffy interior. The secret to this delicious cornbread is using a cast iron skillet, which gives it that perfect crunch.
Southern smothered chicken is a classic comfort food dish that is full of flavor. This recipe features tender chicken smothered in a rich and creamy gravy, with onions and garlic adding a delicious depth of flavor. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
Collard greens are a staple in Southern cooking, and for good reason. They are packed with nutrients and have a delicious, slightly bitter flavor. This recipe for Southern collard greens is simple and easy to make, with bacon and onions adding a smoky and savory element to the dish.
Dressing is a must-have side dish for any Southern holiday meal. This Southern cornbread dressing recipe is a family favorite, with a combination of cornbread and white bread adding texture and flavor. The addition of sage and other herbs gives it a delicious savory taste that pairs perfectly with turkey or ham.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy. This recipe for smothered oxtails is a true taste of the South, with tender meat smothered in a rich and flavorful gravy. Serve it over rice or with a side of cornbread for a delicious and hearty meal.
6of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits on the table. This recipe for classic Southern biscuits is simple and easy to follow, with buttermilk and butter giving them a rich and buttery flavor. Serve them with butter and jam for a delicious breakfast or with gravy for a savory side dish.
Macaroni and cheese is a comfort food favorite, and this Southern baked version takes it to the next level. This recipe features a creamy and cheesy sauce with a crispy breadcrumb topping, making it the perfect side dish for any meal. For an extra kick of flavor, add some diced jalapenos or bacon to the mix.
Another version of the classic comfort food, this Southern baked mac and cheese recipe is a must-try. It features a creamy and cheesy sauce with a hint of tang from the addition of sour cream. The buttery breadcrumb topping adds the perfect crunch to this delicious dish.
Pecan pie is a quintessential Southern dessert, and these pecan pie bars are a perfect twist on the classic. They have all the delicious flavors of a traditional pecan pie, but in a convenient bar form. The buttery crust and gooey filling make these bars irresistible.
There's nothing quite like a warm and delicious peach cobbler, especially when it's made with fresh, juicy peaches. This Southern peach cobbler recipe is a crowd-pleaser, with a buttery biscuit topping and a sweet and tangy peach filling. Serve it with a scoop of vanilla ice cream for the ultimate dessert.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try. The greens are cooked low and slow with smoked ham hocks, giving them a delicious and smoky flavor. Serve them with a side of cornbread for a true taste of the South.
Pimento cheese is a Southern favorite, and for good reason. This creamy and tangy spread is perfect for sandwiches, burgers, or as a dip for crackers. This recipe adds a little extra kick with the addition of diced jalapenos, but feel free to leave them out for a milder version.
Cabbage may not be the most exciting vegetable, but this Southern-style recipe will change your mind. The cabbage is cooked with bacon, onions, and a touch of vinegar for a delicious and flavorful side dish. It's the perfect addition to any Southern meal.
Cornbread is a staple in Southern cooking, and this recipe is a classic. It's simple and easy to make, with buttermilk and butter giving it a rich and buttery flavor. Serve it with a drizzle of honey for a sweet touch, or with a savory dish for a delicious contrast of flavors.
Sausage gravy is a staple in Southern breakfasts, and this recipe is a tried and true favorite. The sausage is cooked until crispy, then combined with a creamy and flavorful gravy. Serve it over warm biscuits for a hearty and delicious breakfast.
Hush puppies are a classic Southern side dish, and this recipe is a must-try. They are crispy on the outside and soft on the inside, with a delicious cornmeal and onion flavor. Serve them with tartar sauce or a spicy remoulade for a tasty appetizer or side dish.
Squash casserole is a staple in many Southern households, and this recipe is sure to become a family favorite. It features tender squash cooked with onions, butter, and cheese, and topped with a crispy breadcrumb topping. It's the perfect side dish for any meal.
Fried corn is a classic Southern side dish that is simple and easy to make. Fresh corn is cut off the cob and cooked with butter, salt, and pepper for a delicious and flavorful side dish. It's a great way to use up summer corn and pairs well with any Southern meal.
Shrimp and grits is a quintessential Southern dish, and this recipe is a must-try. The grits are cooked with butter and cheese for a rich and creamy texture, and the shrimp is cooked with peppers, onions, and bacon for a delicious and flavorful topping. It's the perfect comfort food meal.
Macaroni and cheese is a beloved comfort food, and this Southern-style version is a definite crowd-pleaser. The macaroni is cooked with a creamy and cheesy sauce, and the addition of diced tomatoes gives it a delicious and unexpected twist. Serve it as a side dish or add some protein for a hearty main course.
The Key Ingredients
Potatoes:
The main ingredient in Southern Italian gnocchi is potatoes. This starchy vegetable provides the base for the dough and gives the gnocchi its soft and fluffy texture. It is important to use russet potatoes for this recipe as they have a high starch content and will yield the best results.
Flour:
The second most important ingredient is flour. This helps bind the potatoes together and gives the gnocchi its structure. It is crucial to use the right type of flour for this recipe. All-purpose flour works best, as it has a moderate protein content and will not make the gnocchi too dense.
Eggs:
To make the gnocchi dough, you will also need eggs. The protein in the eggs helps to bind the potatoes and flour together, resulting in a light and airy texture. Make sure to use large eggs for this recipe.
Salt:
Last but not least, salt is a crucial ingredient in any dish, and gnocchi is no exception. Not only does it enhance the flavor of the potatoes, but it also helps to balance out the dough and make it easier to handle.
The Cooking Process
Boiling:
Once you have prepared the gnocchi dough, it's time to cook it. The traditional method is to boil the gnocchi in a large pot of salted water until they float to the surface. This usually takes about 2-3 minutes, but it's important to keep an eye on them to avoid overcooking.
Pan-Frying:
For a crispier texture, you can also pan-fry the gnocchi in a little bit of olive oil or butter. This method adds a delicious golden crust to the gnocchi, making it a perfect addition to any pasta dish.
Serving:
Once cooked, the gnocchi can be served with your favorite sauce, such as a rich tomato sauce or a creamy Alfredo sauce. You can also add some fresh herbs like basil or parsley for extra flavor and a pop of color.
Final Thoughts
Making Southern Italian gnocchi may seem intimidating at first, but with the right ingredients and techniques, it's actually quite simple. Whether you choose to boil or pan-fry your gnocchi, the end result is a delicious and comforting dish that is sure to please your taste buds. So why not give this traditional recipe a try and bring a taste of Southern Italy to your dinner table.
