18 Southern Italian Cream Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 15, 2024
Southern Italian cream cake, also known as torta della nonna, is a classic Italian dessert that is loved by many. This rich and indulgent cake is made with layers of buttery shortcrust pastry, velvety custard filling, and a generous amount of toasted pine nuts on top. This recipe is a true labor of love, but the end result is well worth the effort. If you're looking to impress your guests with a delicious and authentic Italian dessert, then this is the recipe for you.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that has been enjoyed for generations. It's rich, buttery, and oh so delicious. This recipe is a staple in many Southern households and is often passed down from generation to generation. It's the perfect dessert for any occasion, from family gatherings to potlucks. So let's dive into this classic pound cake 101 recipe and see what makes it so special.
This Southern Pineapple Cake is a true Southern delicacy. It's a light and fluffy cake that's perfect for any occasion. The combination of sweet pineapple and moist cake is simply irresistible. This recipe is a family favorite and is always a hit at summer cookouts and holiday parties. So grab your apron and let's get baking!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern household. It's a simple and delicious side dish that pairs perfectly with any meal. This recipe for Southern skillet cornbread is a classic and is sure to become a favorite in your home. It's crispy on the outside, fluffy on the inside, and has just the right amount of sweetness. Get ready to impress your family and friends with this easy and delicious cornbread recipe.
One bite of this Southern butter pound cake and you'll be hooked. It's rich, buttery, and has a dense yet moist texture that is simply irresistible. This recipe is a true Southern classic and is perfect for any occasion. Whether you're celebrating a special event or just craving something sweet, this butter pound cake is sure to hit the spot.
Southern smothered chicken is a comforting and hearty dish that is sure to become a favorite in your household. This recipe is a twist on the classic Southern fried chicken, but instead of frying, the chicken is cooked in a flavorful gravy. The result is tender and juicy chicken with a rich and flavorful sauce. Serve it over rice or with some fluffy biscuits for the ultimate Southern meal.
Collard greens are a staple in Southern cuisine and this recipe for Southern collard greens is a must-try. These greens are cooked low and slow with bacon and spices, resulting in a dish that is bursting with flavor. They make the perfect side dish for any Southern meal and are a great way to get your greens in.
Southern cornbread dressing is a must-have at any Southern holiday meal. This recipe is a family favorite and is sure to become a tradition in your household as well. It's a combination of cornbread, vegetables, and spices that is baked to perfection. The result is a savory and delicious dressing that will have everyone going back for seconds.
Oxtails are a Southern delicacy that is often overlooked. But once you try this recipe for Southern smothered oxtails, you'll wonder why you haven't been cooking them all along. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice or with some mashed potatoes for a truly comforting and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky and buttery biscuits are a staple in Southern cuisine. They are perfect for breakfast, as a side dish, or even as a snack. This recipe for classic Southern biscuits is easy to follow and will result in the flakiest, most delicious biscuits you've ever tasted. So get your apron on and let's get baking!
Mac and cheese is a staple in many households, but this recipe for Southern baked macaroni and cheese takes it to a whole new level. It's creamy, cheesy, and oh so comforting. This recipe is perfect for family gatherings, potlucks, or just a cozy night in. And let's be honest, who can resist a cheesy, gooey bowl of mac and cheese?
Mac and cheese is a classic comfort food, and this Southern baked mac and cheese recipe is sure to become a family favorite. It's creamy, cheesy, and has a crispy topping that will have you going back for seconds. This recipe is perfect for any occasion and is sure to impress your family and friends.
Caramel cake is a Southern dessert that is rich, indulgent, and oh so delicious. This recipe is a classic and is sure to become a favorite in your household. The cake is moist and fluffy, and the caramel frosting is the perfect balance of sweet and rich. This cake is perfect for special occasions or just as a treat for yourself.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. These bars are made with a buttery shortbread crust, a gooey pecan filling, and are topped with crunchy pecans. They are the perfect dessert for any occasion and are sure to please everyone's sweet tooth.
Peach cobbler is a classic Southern dessert that is perfect for summer. This recipe is a true Southern favorite and is sure to become a favorite in your household as well. The combination of sweet peaches and a buttery biscuit topping is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
Collard greens are a staple in Southern cooking, and this classic Southern collard greens recipe is a must-try. They are cooked low and slow with bacon and spices, resulting in a dish that is full of flavor. Serve them as a side dish or add some protein for a hearty and delicious meal.
Pimento cheese is a Southern classic that is often served as a spread for sandwiches or as a dip for crackers and vegetables. This recipe is a twist on the classic and adds a touch of heat with the addition of jalapeños. It's creamy, cheesy, and oh so delicious. Serve it at your next party or game day gathering and watch it disappear.
Cabbage is a versatile vegetable that is often used in Southern cooking. This recipe for Southern cabbage is simple, yet delicious. The cabbage is cooked low and slow with bacon and spices, resulting in a dish that is full of flavor. Serve it as a side dish or add some protein for a complete meal.
Cornbread is a staple in Southern cuisine and this recipe for Southern cornbread is a must-try. It's crispy on the outside, fluffy on the inside, and has just the right amount of sweetness. Serve it alongside your favorite Southern dishes or enjoy it as a snack on its own.
Sausage gravy is a classic Southern breakfast dish that is made with creamy gravy and crumbled breakfast sausage. It's a hearty and comforting meal that is perfect for lazy weekend mornings. Serve it over some flaky biscuits for the ultimate Southern breakfast.
Hush puppies are a popular Southern side dish that is made with cornmeal, flour, and spices. They are fried until golden brown and crispy on the outside and soft and fluffy on the inside. Serve them alongside your favorite seafood dishes for a true Southern meal.
Step-by-Step Instructions
Step 4: Preparing the Custard Filling
Once your pastry dough is chilling in the fridge, it's time to start working on the creamy custard filling. In a medium-sized saucepan, heat up milk and heavy cream over medium heat until it starts to simmer. While the milk is heating up, whisk together eggs, sugar, and cornstarch in a separate bowl until well combined. Once the milk is simmering, slowly pour it into the egg mixture, whisking constantly to prevent curdling.
Step 5: Assembling the Cake
Now that you have your pastry dough and custard filling ready, it's time to preheat your oven to 375°F (190°C). Roll out your chilled dough on a floured surface to about 1/4 inch thickness. Transfer it to a 9-inch springform pan, pressing the dough into the bottom and up the sides.Pour the custard filling into the prepared crust and smooth out the top with a spatula.
Step 6: Baking and Serving
Before placing the cake in the oven, scatter toasted pine nuts over the custard filling.Bake the cake for 30-35 minutes, until the crust is golden brown and the filling is set.Let the cake cool completely before removing it from the pan and slicing into wedges.Serve with a dusting of powdered sugar on top for an extra touch of sweetness. This Southern Italian cream cake is best enjoyed with a cup of espresso or a glass of dessert wine. It's the perfect dessert for any occasion, whether it's a holiday gathering or a casual dinner party.
In Conclusion
This Southern Italian cream cake recipe is a true celebration of traditional Italian flavors and techniques. The combination of buttery pastry, rich custard filling, and crunchy pine nuts creates a heavenly dessert that will have everyone asking for seconds. With a little bit of time and patience, you can create a professional-level torta della nonna in your own kitchen. So why not give this recipe a try and impress your loved ones with a taste of Southern Italy?
