20 Southern Italian Chicken Cacciatore Recipe Ignite Your Passion For Cooking!
Published on: Apr 15, 2024
Southern Italian Chicken Cacciatore is a classic dish with deep roots in the rustic countryside of Italy. It is a hearty and flavorful dish that has become a staple in many Italian-American households. The name "cacciatore" means hunter in Italian, and this dish was traditionally made with game meats such as rabbit or pheasant. However, nowadays, chicken is the most commonly used protein. This dish is a perfect representation of the Italian philosophy of using simple, fresh ingredients to create delicious and comforting meals. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little kick in their food, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is marinated in a blend of hot sauce, buttermilk, and spices before being coated in a crispy and flavorful breading. And of course, the addition of a beer can adds even more flavor to this already delicious dish.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
If you're looking for a taste of Italy, this Authentic Italian Chicken Cacciatore recipe is the way to go. This classic dish features tender chicken simmered in a rich and aromatic tomato sauce, with the addition of Italian herbs and vegetables. And of course, the use of a beer can to cook the chicken adds an extra layer of moisture and flavor to this traditional dish.
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Authentic Italian Chicken Cacciatore (Pollo alla...
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
For a slightly different take on the traditional Italian dish, try this Authentic Italian Chicken Cacciatore (Pollo alla Cacciatore) recipe. This version uses a whole chicken, instead of chicken pieces, and is cooked in a delicious wine and tomato sauce. The beer can technique is still used to keep the chicken moist and tender, while infusing it with the flavors of the sauce.
For a taste of the South, try this Southern Smothered Chicken recipe. The chicken is smothered in a creamy and savory gravy that is made with a combination of onion, garlic, and chicken broth. And of course, the use of a beer can keeps the chicken incredibly moist and tender while it cooks.
This Italian Chicken Cacciatore recipe is a slightly different take on the traditional dish. Instead of using a whole chicken, this version uses chicken breasts, which are stuffed with mozzarella cheese and prosciutto before being cooked on a beer can. The result is a cheesy and savory chicken dish that is sure to please.
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Italian Chicken Cacciatore Stew
Main Ingredients: Chicken Thighs, Mushrooms, Onion, Green Bell Pepper
If you're looking for a heartier version of the classic Italian dish, this Italian Chicken Cacciatore Stew recipe is the way to go. This stew features chunks of chicken, vegetables, and potatoes, all simmered in a rich and flavorful tomato sauce. And of course, the use of a beer can to cook the chicken adds an extra layer of moisture and flavor to this comforting dish.
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Low Carb Italian Chicken Cacciatore
Main Ingredients: Skinless Chicken Breasts, Sliced Mushrooms, Green Bell
For those watching their carb intake, this Low Carb Italian Chicken Cacciatore recipe is a great option. Instead of using pasta, this dish is served over zucchini noodles, which are a healthier alternative but still provide the same texture and flavor as traditional pasta. And of course, the use of a beer can to cook the chicken keeps it incredibly moist and tender.
This Southern Chicken and Dumplings recipe is a classic comfort food that is sure to warm your soul. The chicken is slow cooked with vegetables and seasonings until it is tender and falling off the bone. Then, the dumplings are added and cooked in the flavorful broth, creating a hearty and satisfying meal.
You can't go wrong with a classic, and this Classic Southern Fried Chicken recipe is no exception. The chicken is marinated in a buttermilk and spice mixture before being coated in a crispy breading. And of course, cooking the chicken on a beer can adds an extra layer of flavor and moisture to this Southern staple.
This Southern Fried Chicken recipe is a great option for those who are short on time. The chicken is coated in a seasoned flour mixture before being fried to crispy and golden perfection. And of course, the use of a beer can to cook the chicken keeps it incredibly juicy and tender.
For a lighter option, try this Southern Chicken Salad recipe. The chicken is marinated in a homemade buttermilk dressing before being mixed with grapes, pecans, and cucumbers. And of course, the use of a beer can to cook the chicken adds an extra layer of flavor and moisture to this refreshing salad.
This Southern Stewed Chicken recipe is a great option for those who prefer a less spicy version of the traditional Southern dish. The chicken is stewed in a tomato-based sauce with onions, peppers, and seasonings until it is incredibly tender and flavorful. And of course, the use of a beer can to cook the chicken keeps it incredibly juicy and tender.
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Delicious Italian Chicken Cacciatore with Mushrooms &...
Main Ingredients: Skinless Chicken Breasts, Button Mushrooms, Onion
This Delicious Italian Chicken Cacciatore with Mushrooms & Wine recipe is a more elevated version of the traditional dish. The chicken is cooked in a wine and tomato sauce with mushrooms and fresh herbs, creating a sophisticated and delicious meal. And of course, the use of a beer can to cook the chicken adds an extra layer of flavor and moisture.
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CHICKEN CACCIATORE (POLLO ALLA CACCIATORE)
Main Ingredients: Chicken, Garlic, Carrots, Onion, Celery, Extra Virgin
This CHICKEN CACCIATORE (POLLO ALLA CACCIATORE) recipe is a simplified version of the traditional Italian dish. The chicken is cooked in a tomato-based sauce with garlic, onion, and seasonings, creating a flavorful and hearty meal. And of course, the use of a beer can to cook the chicken adds an extra layer of moisture and flavor.
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National Chicken Cacciatore Day | Chicken Cacciatore
Main Ingredients: Chicken Thighs, Pepper, Salt, All Purpose Flour, Olive
Did you know that there is a National Chicken Cacciatore Day? Well, now you do! Celebrate this delicious dish with our Chicken Cacciatore recipe. The chicken is cooked in a savory and aromatic tomato sauce with vegetables and seasonings. And of course, the use of a beer can to cook the chicken adds an extra layer of moisture and flavor to this special dish.
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Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
This Chicken Cacciatore recipe is a great option for those who want a simple and flavorful version of the traditional dish. The chicken is cooked in a tomato-based sauce with vegetables and seasonings, creating a comforting and satisfying meal. And of course, the use of a beer can to cook the chicken adds an extra layer of moisture and flavor.
For a fun and kid-friendly option, try this Southern Fried Chicken Strips recipe. The chicken is cut into strips and coated in a seasoned flour mixture before being fried until crispy and golden. And of course, the use of a beer can to cook the chicken keeps it incredibly juicy and tender.
This Southern Cornbread Dressing recipe is a must-try for any holiday meal. The chicken is cooked on a beer can to keep it incredibly moist and tender, and then the meat is used in a delicious and savory dressing that is sure to be a hit with your family and friends.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe is a must-try for any fried chicken lover. The chicken is coated in a spiced flour mixture before being fried to crispy and golden perfection. And of course, the use of a beer can to cook the chicken keeps it incredibly juicy and tender.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This Southern Cajun Spice Roasted Chicken recipe is a flavorful and spicy twist on the traditional Beer Can Chicken. The chicken is coated in a homemade Cajun spice blend before being roasted on a beer can. The result is a juicy and flavorful chicken dish that is sure to please any Cajun food lover.
Ingredients:
For the Chicken:
4 chicken thighs
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the Cacciatore Sauce:
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 can diced tomatoes
1/2 cup chicken broth
1/2 cup red wine
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 bay leaf
Salt and pepper, to taste
For Serving:
1/4 cup chopped fresh parsley
Cooked pasta or crusty bread
Instructions:
1. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken thighs in the flour mixture, shaking off any excess.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and cook until they are golden brown on both sides, about 5 minutes per side.
3. Remove the chicken from the pot and set aside. In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
4. Add the diced tomatoes, chicken broth, red wine, oregano, thyme, red pepper flakes, and bay leaf. Stir to combine.
5. Return the chicken to the pot, nestling it into the sauce. Bring the sauce to a simmer, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, until the chicken is cooked through and tender.
6. Remove the bay leaf and taste the sauce, adding salt and pepper as needed. Serve the chicken cacciatore over cooked pasta or with crusty bread. Garnish with chopped fresh parsley for a burst of freshness and color.
This Southern Italian Chicken Cacciatore recipe is a perfect balance of simplicity and flavor. The tender and juicy chicken thighs are coated in a flavorful sauce made with tomatoes, bell peppers, and a touch of red wine. Each bite is a burst of Italian flavors that will transport you to the rustic countryside of Southern Italy. With this recipe, you can easily recreate a traditional Italian dish in the comfort of your own home. Enjoy this dish with your family and friends and impress them with your culinary skills. Buon appetito!
