20 Southern Iron Skillet Cornbread Recipe Try These Culinary Delights!
Published on: Apr 15, 2024
If you're looking for a classic and delicious Southern cornbread recipe, then look no further! Our Southern Iron Skillet Cornbread recipe is sure to become a family favorite. Made with simple ingredients and cooked in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside, making it the perfect accompaniment to any meal. So, grab your apron and get ready to impress your friends and family with this mouthwatering recipe!
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
Nothing beats the satisfying taste of a crispy, golden brown crust on a warm slice of cornbread. And when it's made in a cast iron skillet, the flavor is even more rich and delicious. This Southern cast iron skillet cornbread recipe is a perfect side dish for any meal, and it's sure to become a family favorite.
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Cast Iron Skillet Cornbread
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Baking
If you're looking for a classic cornbread recipe, look no further than this cast iron skillet version. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and turns out perfectly every time. Plus, the cast iron skillet adds a rustic touch to the presentation, making it a great addition to any dinner table.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you don't need to make a large quantity of cornbread, this small batch cast iron skillet cornbread recipe is perfect for you. It makes a small, 6-inch round cornbread that is perfect for a family of four or a couple looking for leftovers. And since it's made in a cast iron skillet, it still has that delicious crispy crust that we all love.
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Cast Iron Skillet Cornbread (Moist Sweet Cornbread!)
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
If you like your cornbread on the sweeter side, this recipe is for you. Made with a touch of honey, this cast iron skillet cornbread is moist, sweet, and oh-so-delicious. The cast iron skillet ensures that the edges are perfectly crispy while the inside stays soft and tender. It's the perfect balance of flavors and textures.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
Looking for a light and fluffy cornbread recipe? Look no further than this cast iron skillet version. Made with baking powder and baking soda, this cornbread rises beautifully in the cast iron skillet, creating a fluffy and airy texture. It's a great option for those who prefer a less dense cornbread.
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Southern Iron Skillet Succotash
Main Ingredients: Frozen Lima Beans, Bacon, Garlic, Medium Sweet Onion
For a unique twist on traditional cornbread, try this Southern iron skillet succotash recipe. This cornbread is loaded with corn, bell peppers, onions, and bacon, giving it a savory and hearty flavor. The cast iron skillet creates a crispy outer layer while the inside stays moist and flavorful. It's a great side dish for any meal.
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IRON SKILLET CALICO CORNBREAD
Main Ingredients: Self Rising Cornmeal, Bacon, Butter, Eggs, Sour Cream
If you're a fan of colorful and flavorful dishes, this iron skillet calico cornbread is a must-try. Made with corn, bell peppers, onions, and cheddar cheese, this cornbread is bursting with flavor and has a beautiful pop of color. The cast iron skillet gives it a crispy crust, making it a delicious and eye-catching addition to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is a classic and is sure to become a staple in your household. Made with simple ingredients and cooked in a cast iron skillet, this cornbread has a crispy crust and a tender, buttery inside. It's the perfect accompaniment to any Southern meal, and it's even great on its own as a snack.
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Iron Skillet Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Baking Soda, Salt
If you're new to cooking with cast iron skillets, this iron skillet cornbread recipe is a great place to start. It's simple, easy to make, and turns out perfectly every time. The cast iron skillet gives it a crispy crust and a beautiful presentation, making it a great option for special occasions or everyday meals.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
Buttermilk adds a rich and tangy flavor to this cast iron skillet cornbread. The acidity of the buttermilk helps to activate the baking soda, creating a light and fluffy texture. And of course, the cast iron skillet adds that signature crispy crust that we all love. This cornbread is a great addition to any meal, especially if you're serving a hearty dish like chili or stew.
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Iron Skillet Ham And Cheddar Cornbread
Main Ingredients: Vegetable Shortening, All Purpose Flour, White
For a heartier and more filling cornbread, try this iron skillet ham and cheddar version. Diced ham and shredded cheddar cheese are mixed into the batter before baking, creating a savory and satisfying dish. The cast iron skillet gives it a crispy crust, and the addition of ham and cheese takes it to the next level in terms of flavor.
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Simple Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, Egg, Buttermilk
If you're short on time or ingredients, this simple cast iron skillet cornbread recipe is perfect for you. Made with just a few basic ingredients, this cornbread is quick and easy to make, but still packs a punch of flavor. And of course, the cast iron skillet adds that touch of rustic charm to the presentation.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
For a unique and tropical twist on traditional cornbread, try this classic Southern cast iron skillet pineapple cornbread. The addition of crushed pineapple gives this cornbread a sweet and tangy flavor, and the cast iron skillet creates a crispy outer layer. It's a great option for summer barbecues or any time you're craving a taste of the tropics.
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Mary’s Cast Iron Skillet Cornbread
Main Ingredients: Vegetable Oil, Cream Style Corn, Yellow Cornmeal
Mary's cast iron skillet cornbread is a family recipe that has been passed down for generations. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and full of flavor. The cast iron skillet gives it a crispy crust and a beautiful presentation, making it a great option for any meal.
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Easy Cast Iron Skillet Cornbread
Main Ingredients: Fine Ground White Cornmeal, Gluten Free All Purpose
If you're new to cooking with cast iron skillets, this easy cast iron skillet cornbread recipe is a great place to start. It's simple, easy to make, and turns out perfectly every time. The cast iron skillet gives it a crispy crust and a beautiful presentation, making it a great option for special occasions or everyday meals.
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Old-fashioned, Cast Iron Skillet Cornbread
Main Ingredients: Butter, Sugar, Eggs, Milk, Flour, Corn Meal, Baking
This old-fashioned cast iron skillet cornbread recipe is a classic that has stood the test of time. Made with simple ingredients and cooked in a cast iron skillet, this cornbread has a crispy crust and a tender, buttery inside. It's the perfect accompaniment to any meal, and it's even great on its own as a snack.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
If you want to take your cast iron skillet cooking to the next level, try this cast-iron skillet chicken and vegetables dinner. The chicken is cooked on top of a bed of vegetables, including corn, bell peppers, onions, and potatoes, creating a one-pan meal that is both delicious and easy to clean up. And of course, you can't forget the cornbread, which is cooked in the same skillet alongside the chicken and vegetables.
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Iron-Skillet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Kosher
This iron-skillet cornbread recipe is a classic and is sure to become a staple in your household. Made with simple ingredients and cooked in a cast iron skillet, this cornbread has a crispy crust and a tender, buttery inside. It's the perfect accompaniment to any meal, and it's even great on its own as a snack.
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Buttermilk Cornbread in Cast Iron Skillet
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
For a rich and tangy cornbread, try this buttermilk cornbread in a cast iron skillet. The acidity of the buttermilk adds a depth of flavor to the cornbread, and the cast iron skillet gives it a crispy crust. This cornbread is perfect for serving alongside a bowl of soup or chili, or as a side dish for any meal.
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Cast-Iron Skillet Cornbread
Main Ingredients: Flour, Cornmeal, Baking Powder, Kosher Salt, Large
This cast-iron skillet cornbread recipe is a classic for a reason. It's simple, easy to make, and turns out perfectly every time. The cast iron skillet gives it a crispy crust and a beautiful presentation, making it a great option for special occasions or everyday meals. Serve it warm with a pat of butter for a truly delicious experience.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 large egg
1/4 cup honey
1 tablespoon vegetable oil
Instructions:
Start by preheating your oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven to preheat as well.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, melted butter, egg, honey, and vegetable oil.
Slowly pour the wet ingredients into the dry ingredients and stir until just combined.
Take the cast iron skillet out of the oven and carefully pour the batter into the hot skillet.
Bake for 25-30 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This Southern Iron Skillet Cornbread is perfect for serving alongside a hearty bowl of chili or as a side dish to your favorite BBQ meal. The combination of the crispy exterior and moist, fluffy interior will have your taste buds singing. And the best part? It's quick and easy to make, requiring only one bowl and a cast iron skillet. So, go ahead and give this recipe a try. We promise you won't be disappointed!
