18 Southern Indian Curry Powder Recipe Ignite Your Passion For Cooking!

Published on: Apr 15, 2024

Southern Indian curry powder is a staple in many households, and for good reason. The blend of aromatic spices creates a burst of flavor that is simply irresistible. While there are many store-bought options available, there is something special about making your own curry powder from scratch. Not only does it allow you to customize the flavors and intensity, but it also guarantees freshness and quality. In this article, we will take a closer look at the traditional spices used in a Southern Indian curry powder recipe, and how to make it at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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For a more budget-friendly option, try using drumsticks instead of a whole chicken for your beer can chicken. This Indian spiced marinade adds a burst of flavor to the chicken, while keeping it moist and tender. It's a great option for a casual weeknight dinner or a backyard barbecue with friends.
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If you're looking for a quick and easy beer can chicken recipe, look no further. This Indian-inspired chicken curry is made with simple ingredients and can be on the table in just 30 minutes. The flavors of ginger, garlic, and garam masala make this dish a crowd-pleaser.
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Korma is a popular Indian dish that is known for its creamy, rich sauce. This recipe combines the classic flavors of korma with the unique cooking method of beer can chicken. The result is a tender and flavorful chicken with a rich and creamy sauce that is perfect for dipping naan or roti.
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For the ultimate homemade touch, try making your own curry powder for your beer can chicken. This recipe uses a blend of spices like cumin, coriander, and turmeric for a flavorful and aromatic seasoning. Add it to your chicken before cooking for a delicious and unique twist on traditional beer can chicken.
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Indian Chickpea Coconut Curry

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New Year Hoppin' John Good Luck Rice Pilaf

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The Main Ingredients

When it comes to making a delicious Southern Indian curry powder, the spices used are crucial. The base of the powder typically consists of cumin, coriander, and turmeric. These three spices provide the foundation for the flavor and color of the powder. Additionally, black pepper, cinnamon, and cloves are often included to add depth and complexity to the blend. Other optional spices that can be added include fennel seeds, mustard seeds, and fenugreek, depending on personal preference and regional variations.

Roasting and Grinding

One of the key steps in making a homemade Southern Indian curry powder is roasting the spices. This not only intensifies their flavors but also helps to release their essential oils which enhance the overall taste. The spices are typically roasted in a pan over medium heat until fragrant, and then ground into a fine powder. For best results, use a spice grinder or a mortar and pestle to ensure a consistent texture.

Customizing Your Curry Powder

While there is a standard recipe for Southern Indian curry powder, don't be afraid to get creative and make it your own. For a spicier powder, add a pinch of red chili flakes or cayenne pepper. For a smokier flavor, try adding a small amount of smoked paprika or chipotle powder. You can also adjust the proportions of each spice to suit your taste preferences. The beauty of making your own curry powder is that you have complete control over the final product.

Using Your Curry Powder

Now that you have made your very own Southern Indian curry powder, it's time to put it to use. This versatile spice blend can be used in a variety of dishes, from traditional curries to marinades and rubs for meat or vegetables. Simply sprinkle it into your favorite recipes to add a burst of flavor. You can also store the powder in an airtight container and use it whenever a recipe calls for curry powder. In conclusion, making your own Southern Indian curry powder is a simple and rewarding process. By roasting and grinding your own spices, you can ensure a fresh and flavorful blend that will elevate your dishes to new heights. So why settle for store-bought options when you can create your own custom curry powder at home? Give it a try and taste the difference for yourself.
18 southern indian curry powder recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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