15 Southern Indian Bread Recipe Taste The Magic Today!
Published on: Apr 15, 2024
One of the most beloved dishes in Southern India is the traditional southern Indian bread, also known as roti or chapati. This simple yet flavorful flatbread is a staple in every household and can be enjoyed with a variety of curries, chutneys, and other dishes. In this article, we will take a closer look at the southern Indian bread recipe and how you can recreate this delicious dish in your own kitchen. So put on your apron and get ready to embark on a culinary journey through the flavors of Southern India!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a staple in many households. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It pairs perfectly with BBQ, chili, or even just a big bowl of beans. The secret to the perfect Southern cornbread is to use a combination of cornmeal and flour, along with buttermilk for added moisture and tanginess. Serve it warm with a pat of butter for the ultimate comfort food experience.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
This unique twist on traditional Southern black-eyed peas combines Indian flavors with classic Southern ingredients. The black-eyed peas are simmered with spices like cumin, coriander, and turmeric, and then mixed with collard greens for added nutrition. This dish is not only delicious, but also packed with protein and fiber. Serve it as a side dish or enjoy it as a vegetarian main course.
Southern smothered chicken is a hearty and comforting dish that is perfect for any occasion. The chicken is first seasoned and then slow-cooked in a savory gravy until it becomes tender and falls off the bone. The gravy is made with a combination of onions, garlic, and chicken broth, and is then thickened with a roux for a rich and flavorful sauce. Serve this dish with rice or mashed potatoes for a delicious and satisfying meal.
Collard greens are a staple in Southern cuisine, and for good reason. They are not only delicious, but also packed with vitamins and nutrients. This recipe for Southern collard greens is simple, yet flavorful. The greens are cooked with garlic, bacon, and chicken broth until they are tender and full of flavor. Serve them as a side dish, or mix them with black-eyed peas for a traditional New Year's Day meal.
Cornbread dressing is a classic Southern side dish that is a must-have at any holiday meal. Made with crumbled cornbread, onions, celery, and seasonings, this dish is a staple on Thanksgiving and Christmas tables. The key to a delicious cornbread dressing is to use stale cornbread, which will soak up all the flavors and become tender and moist when baked. Serve it alongside roasted turkey or ham for a complete holiday feast.
Oxtails are a popular Southern dish that is loved for its rich and tender meat. This recipe for smothered oxtails takes things to the next level by slow-cooking the meat in a flavorful gravy until it is fall-off-the-bone tender. The gravy is made with a combination of onions, garlic, and beef broth, and is then thickened with a roux for a decadent sauce. Serve these oxtails with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits on the table. This recipe for classic Southern biscuits is simple, yet yields delicious and tender biscuits every time. The key is to use cold butter and buttermilk, and to handle the dough as little as possible to ensure a light and flaky texture. Serve these biscuits with gravy, jam, or just a pat of butter for the ultimate Southern breakfast.
Macaroni and cheese is a beloved comfort food dish in the South, and this baked version takes it to the next level. Made with a combination of cheddar and mozzarella cheese for extra creaminess, this mac and cheese is then baked until golden and bubbly. The addition of breadcrumbs on top adds a nice crunch to contrast the creamy pasta. Serve this dish as a side or as a main course with a salad on the side.
A slightly different take on the classic Southern mac and cheese, this version is made with a combination of cheddar and Velveeta cheese for an extra creamy and indulgent dish. The mac and cheese is baked until it is hot and bubbly, with a crispy breadcrumb topping for added texture. This dish is perfect for potlucks, family gatherings, or just a cozy night in.
Pecan pie is a staple dessert in the South, and these pecan pie bars are a delicious and portable version of the classic. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to satisfy any sweet tooth. The addition of a sprinkle of sea salt on top adds a nice contrast to the sweetness of the filling. Serve these bars at your next holiday gathering or as a sweet treat for a picnic.
Peach cobbler is a classic Southern dessert that is perfect for summertime when fresh peaches are in season. This recipe for Southern peach cobbler is simple, yet yields delicious results. The peaches are mixed with a combination of sugar and spices, and then topped with a buttery and crispy biscuit topping. Serve this cobbler warm with a scoop of vanilla ice cream for the ultimate summer dessert.
This classic recipe for Southern collard greens is a must-try for anyone who wants to experience traditional Southern cuisine. The greens are cooked with bacon, onions, and spices until they are tender and full of flavor. The addition of apple cider vinegar at the end adds a tangy kick to balance out the richness of the dish. Serve these collard greens as a side dish or mix them with black-eyed peas for a traditional New Year's Day meal.
Pimento cheese is a popular spread in the South that is used on everything from sandwiches to crackers. This recipe for Southern pimento cheese is simple, yet packed with flavor. Made with a combination of cheddar cheese, cream cheese, and pimentos, this spread is creamy and tangy. Serve it with crackers, veggies, or use it to make the ultimate grilled cheese sandwich.
Cabbage is a versatile vegetable that is often used in Southern cooking. This recipe for Southern cabbage is simple, yet flavorful. The cabbage is cooked with onions, garlic, and bacon until it is tender and full of flavor. Serve it as a side dish or use it as a topping for hot dogs or sandwiches.
If you're looking for a classic cornbread recipe that is easy to make and yields delicious results, this is the one for you. Made with a combination of cornmeal and flour, along with buttermilk for added tanginess, this cornbread is crispy on the outside and fluffy on the inside. Serve it warm with a pat of butter for the ultimate comfort food experience.
Sausage gravy is a staple breakfast dish in the South that is often served over biscuits. This recipe for Southern sausage gravy is simple, yet full of flavor. The gravy is made with a combination of breakfast sausage, milk, and seasonings, and is then spooned over warm biscuits. Serve this dish for breakfast or even as a hearty dinner option.
Hush puppies are a classic Southern side dish that is often served with seafood or barbecue. These little balls of fried cornmeal batter are crispy on the outside and soft on the inside. This recipe for Southern hush puppies is easy to make and yields delicious results. Serve them with tartar sauce or ranch for dipping.
Squash casserole is a popular side dish in the South that is often served at potlucks and family gatherings. This recipe for Southern squash casserole is cheesy, creamy, and full of flavor. The squash is mixed with a combination of cheese, mayo, and seasonings, and then baked until bubbly and golden. Serve this casserole alongside your favorite main dish for a complete meal.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
This moist and flavorful peach bread is a delicious way to use up ripe peaches. The bread is studded with juicy peaches and has a hint of warm spices like cinnamon and nutmeg. The addition of a streusel topping adds a nice crunch to contrast the soft bread. Serve this bread for breakfast or as a sweet snack.
Fried corn is a classic Southern side dish that is quick and easy to make. This recipe for Southern fried corn is made with frozen corn, making it a great option when fresh corn is not in season. The corn is cooked with bacon, onions, and seasonings until it is crispy and full of flavor. Serve it alongside your favorite Southern main dishes for a complete meal.
Ingredients:
1. Whole Wheat Flour
The key ingredient in making southern Indian bread is whole wheat flour. This type of flour is commonly used in Indian cuisine and is known for its high fiber and nutritional value. It is easily available in most grocery stores and is a healthier alternative to all-purpose flour. Make sure to use fresh whole wheat flour for the best results.
2. Salt
A pinch of salt is added to the dough to enhance the flavor of the southern Indian bread. You can use regular table salt or sea salt, depending on your preference. Just remember to not add too much salt, as it can overpower the taste of the bread.
3. Water
To bind the dough together, you will need water. The amount of water needed may vary depending on the type of whole wheat flour used. Start by adding a small amount of water and gradually add more until you get a smooth and pliable dough.
4. Oil
While it is not necessary to add oil to the dough, it does help in making the bread soft and pliable. You can use any type of cooking oil, such as vegetable oil or canola oil. Alternatively, you can also use ghee, which is clarified butter commonly used in Indian cooking.
Instructions:
1. Prepare the Dough
In a large mixing bowl, combine the whole wheat flour and salt. Slowly add water and knead the dough until it comes together and is smooth. Add a few drops of oil and continue to knead for a few more minutes. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
2. Roll Out the Dough
After the dough has rested, divide it into equal-sized balls. On a floured surface, roll out each ball into a circular shape using a rolling pin. The thickness of the dough should be about 2-3mm.
3. Cook the Bread
Heat a tawa or a flat griddle over medium-high heat. Once hot, place the rolled out dough on the tawa and let it cook for about 30 seconds. Then flip it over and let it cook for another 30 seconds. You will start to see small bubbles forming on the surface of the bread. This is an indication that the bread is cooking and puffing up.
4. Serve and Enjoy
Once both sides are cooked, remove the bread from the tawa and place it on a plate. Repeat the process with the remaining dough balls. Serve the southern Indian bread hot with your favorite curry or chutney. Enjoy the warm and comforting flavors of Southern India!
Now that you have the recipe for southern Indian bread, it's time to put it to the test. Impress your family and friends with this delicious and easy-to-make dish. Happy cooking!
